Sweet crispy Asian pear, arugula, endive, candied walnuts, shaved parmigiana Reggiano with lemon vinaigrette.
Toasted baguette, vine ripped tomato, zucchini, red onions, cucumber, taggiasca olives and buffalo mozzarella with extra virgin olive oil and aceto tradizionale.
The almost traditional recipe with romaine, homemade Caesar and goat butter toasted ciabatta.
Organic mixed greens, arugula, cherry tomato, cucumber crispy shallots, with a honey balsamic vinaigrette.
Red beets, mixed field greens, crispy shitake mushrooms, candied walnuts, crumbled goat cheese.
Cherry tomatoes, red onion, shaved permigiano romano topped with fresh lumb crab meat.
Baby white beans and arugula.
Over sautéed spinach, shaved parigiana cheese.
Organic roasted peppers, basil and balsamic glaze.
Lemon aioli, capers.
Over mashed, sautéed onions and shitake mushroom, homemade au jus sauce.
Over garlic roasted mashed.
Over mashed, arugula, tomato, shaved parmesan.
Over rigatoni.
Chicken, sausage and strip steak with spicy long hot peppers, brown sauce.
Over pappardelle.
Pounded, over broccoli rabe topped with mozzarella.
Butternut squash.
Cherry tomatoes, spinach, garlic, oil with white wine sauce.
Hours of Service:
Friday: 11:30AM - 08:15PM
Monday: Closed
Sunday: 02:00PM - 07:45PM
Tuesday: 11:30AM - 07:45PM
Saturday: 02:00PM - 08:15PM
Thursday: 11:30AM - 07:45PM
Wednesday: 11:30AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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