Served with pico de gallo, sour cream, and guacamole.
Pinto beans, chorizo, panela cheese, and jalapeño.
Taco meat, shredded chicken or brisket served with guacamole, sour cream and pico de gallo.
Melted Monterrey jack cheese with chorizo fundido served with flour tortillas.
Mahi-Mahi marinated in lime juice with tomato, jalapeños, onions, and avocado.
Pork cracklings served with pico de gallo and queso.
Chicken, steak, or combo served with guacamole, sour cream, and pico de gallo.
Nachos, quesadillas, and flautitas served with chile con queso, sour cream, and guacamole.
Yellow & zucchini squash, garlic, diced tomatoes, and onions topped with panela cheese, sour cream, and cilantro.
Mexican style shrimp cocktail with spicy tomato sauce, jalapeños, onions, avocado, and cilantro.
Grilled corn, mayonnaise, parmesan cheese, lime and chili powder.
Your choice of shredded chicken, beef, or brisket. Served in a crispy tortilla shell with cheese, guacamole, and sour cream.
Mixed green salad with your choice of chicken or beef, fajita meat with tomatoes, avocado, and an assortment of cheeses.
Half order of fajita salad and a bowl of soup of your choice.
Grilled chicken with mixed greens, fetta cheese, sliced almonds, cranberries, balsamic vinegar, and olive oil.
Chicken breast seasoned with red chile, mixed greens, tomatoes, fetta cheese, almonds, balsamic vinegar, and olive oil.
Served sizzling on a bed of onions with flour tortillas, rice, pico de gallo, guacamole, and shredded cheddar cheese.
Extra large tortilla filled with your choice of ground beef or shredded chicken. Served with rice, beans, guacamole, sour cream, and chile con queso. Substitute beef or chicken fajita for an additional charge.
2 corn tortillas filled with sautéed shrimp and topped with Verde sauce. Served with cilantro rice and black beans.
Shrimp sautéed in garlic and lime. Served on a bed of vegetables and rice.
Jumbo shrimp wrapped in bacon stuffed with Monterrey Jack cheese and poblano pepper then grilled to perfection. Served with rice and bean soup.
Grilled ribeye steak, guacamole, cheese ranchera enchilada, rice, beans, and tortillas.
Chicken breast coated with herbs and fried bread crumbs. Served with pico de gallo, avocado, cilantro rice, and black beans.
Serves 2. Sizzling platter of grilled shrimp, chicken, and beef on a bed of sautéed vegetables. Served with rice, beans, guacamole, pico de gallo, and flour tortillas.
Chicken breast topped with Monterrey Jack cheese, sour cream sauce, and chives. Served with guacamole, pico de gallo, cilantro rice, and tortilla soup.
Grilled chicken breast topped with sautéed mushrooms, poblano pepper, zucchini, celery, and carrots. Served with rice and tortillas.
Grilled chicken breast topped with a creamy spinach and mushroom sauce, served with cilantro rice and black beans.
Serves 2. The “molcajete” is a carved out of a lava rock. Our dish contains salsa Verde, panela cheese, topped with beef, chicken fajita, grilled shrimp, sausage, and a roasted chile. Served with black beans, rice, pico de gallo, and guacamole.
Poblano pepper stuffed with Monterrey Jack cheese topped with ranchera sauce. Served with rice and beans.
Slow cooked pork shoulder served with guacamole, cilantro, onions, beans and tortillas.
Grilled chicken breast topped with mushrooms, onions, and poblano peppers. Served with rice and tortillas.
Birria-style slow cooked beef served with roasted corn, corn tortillas, cilantro, onions, and white rice.
3 corn tortillas filled with Monterrey Jack cheese and grilled beef or chicken fajitas. Served with rice and bean soup.
Chicken breast seasoned with red chile, avocado, pico de gallo, and cilantro rice. Served with our signature sauce.
2 flour tortillas filled with chicken or beef fajita. Served with guacamole, pico de gallo, rice and bean soup.
Slow cooked brisket seasoned with Mexican spices. Served with cilantro rice, sliced avocado, and bean soup.
Beer battered or grilled fish, shredded cabbage, tomatoes, cilantro, and a special sauce. Served with cilantro rice and vegetables.
3 tacos served with rice, charro beans, cilantro, habanero sauce, and onions.
3 soft corn tortillas topped with grilled onions, serrano pepper, fajita meat. Served with guacamole, rice, and bean soup.
2 soft or hard tacos filled with beef or chicken. Served with rice and beans.
Street tacos. Mini corn tortillas filled with carne asada, charro beans, guacamole, cilantro, and onions.
Shrimp sautéed and folded in lightly toasted corn tortillas with Monterrey Jack cheese. Served with cilantro rice and bean soup.
Birria-style cooked beef folded into corn tortillas with melted cheese. Served with white rice, onions, and cilantro.
2 spinach and chicken enchiladas topped with sour cream sauce. Served with cilantro rice and bean soup.
2 brisket enchiladas topped with ranchera sauce. Served with rice and bean soup.
2 cheese enchiladas topped with sliced beef and pico de gallo. Served with rice and bean soup.
Flour tortilla filled with beef or chicken fajita meat and cheese, deep-fried and topped with ranchera sauce.
2 carnitas enchiladas topped with Verde sauce and sour cream. Served with rice and bean soup.
2 handmade crispy chicken taquitos topped with Verde sauce, sour cream, and cheese. Served with salad, rice, and beans.
2 chicken enchiladas topped with ranchero sauce and sautéed vegetables. Served with rice and beans.
Your choice of two cheese, beef, or chicken enchiladas. Served with rice and beans.
2 pork tamales with chile con carne. Served with rice and beans.
Beef taco, pork tamale, and cheese enchilada. Served with rice and beans.
Cheese enchilada and a beef taco. Served with rice and beans.
Chicken or brisket flautas served with rice, beans, and chile con queso, sour cream, and guacamole on the side.
Chunks of tender beef, marinated tomatillo, onions, cilantro, and jalapeno peppers. Served with rice and beans.
Tender achiote-marinated pork, baked in banana leaves. Served with pickled onions, roasted corn, white rice, and corn tortillas.
Pork crackling simmered in a spicy red sauce. Served with white rice and refried beans.
Served with with rice and beans.
Served with with rice and beans.
Served with with rice and beans.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 07:15PM
Sunday: 09:00AM - 08:15PM
Tuesday: 10:00AM - 07:15PM
Saturday: 09:00AM - 08:15PM
Thursday: 10:00AM - 07:15PM
Wednesday: 10:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.