Tomatoes, cucumbers, parsley, onions, green peppers, olive oil and red vinegar, lemon juice.
Fresh lettuce, carrots, red cabbage, tomatoes, cucumbers, onions, red peppers, olive oil and lemon juice.
Beans mixed with chopped onions, tomatoes, peppers, parsley, olive oil, lemon juice and red vinegar.
Mashed chickpeas blended with tahini, cumin, garlic, olive oil and lemon.
Smoked eggplant puree blended with tahini, olive oil, garlic, herbs and spices.
A mixture of chopped tomatoes and chili pepper, red pepper, onion, spices and walnuts, olive oil, pomegranate sauce.
Grape leaves stuffed with rice, onion, herbs, lemon and olive oil.
Filtered yogurt with walnut, garlic and dill.
Bulgur, parsley, fresh mint, scallions, dill and tomatoes.
Fried eggplant, green peppers, red peppers blended with tomato sauce.
Finely chopped baby cucumbers blended with garlic, dill, olive oil and yogurt.
Humus, Babaganush, Spicy Vegetables, Grape Leaves, Lebni, Tabule, Eggplant Sauce, Tzatziki comes with one pita bread and Turkish pide slices.
Chickpeas, patties made of onions, celery, garlic, parsley, green pepper and herbs served with tahini sauce.
A mixture of zucchini, carrots, parsley, dill, mint, scallion, feta cheese pan fried and served with garlic yogurt.
Fried phyllo stuffed with ground meat, onion and parsley.
Fried phyllo scrolls stuffed with feta cheese, dill and parsley.
Spinach, onion, dill and feta cheese.
Liver cubes deep fried and soteed in butter served with onion, tomato, lemon.
Fried potatoes
Lamb chops, Lamb Shish, Lamb Gyro, Lamb Meatball, Lamb Adana served with rice, tzatziki, onion, grilled pepper and tomato.
Traditional Ottoman Palace dish that consists of a lamb stew served over an eggplant-bechamel sauce.
Cuts of lamb which are traditionally marinated and grilled, served with rice, cacik, onion with sumac, grilled pepper and tomato.
Small cubes of lamb threaded on a skewer and grilled over charcoal served with onion, grilled tomato and green pepper.
Traditionally made with beef&lamb meat and grilled on a vertical spit of stacked meat slices served with rice, tzatzki, onion, grilled pepper and tomato.
Baked home made bread cubes with yogurt and tomatoes sauce topped with lamb and beef gyros and melted butter.
Traditionally made of minced lamb mounted on a skewer and grilled over charcoal served with onion, grilled tomato and pepper.
Classically Turkish meatballs are 100% lamb, spice and herbs.
Sauteed lamb cubes with onion, tomato, green and red pepper served with rice.
Traditionally made with chicken meat and grilled on a vertical spit of stacked meat slices, served with rice, tzatzki, onion, grilled pepper and tomato.
Marinated chicken cubes that are skewered and grilled and served with cacik, rice, onion, grilled tomato and green pepper.
Traditionally made of minced chicken mounted on a skewer and grilled over charcoal served with cacik, rice, onion with sumac, grilled tomato and pepper.
Cuts of chicken which are traditionally marinated and grilled, served with rice, cacik, onion with sumac, grilled pepper and tomato.
Sauteed chicken cubes with onion, tomato, green and red pepper served with rice.
Traditional Ottoman Palace dish that consists of a chicken stew served over an eggplant-bechamel sauce.
Baked home made bread cubes with yogurt and tomatoes sauce topped with chicken and melted butter.
Traditional style Turkish Pizza with cheese.
Traditional style Turkish Pizza with ground beef blended with onion, tomato, green and red pepper.
Traditional style Turkish Pizza with beef cubes blended with onion, tomato, green and red pepper.
Traditional style Turkish Pizza with turkish sausage (sucuk) and cheese.
Traditional style Turkish Pizza with cheese, parsley and dill.
Traditional style Turkish Pizza with tomato, onion, red and green pepper
Grilled salmon served with steamed vegetables and rice.
Grilled whole branzino served with steamed vegetables and rice.
Six pieces falafel served with hummus, greens, tomatoes and tahini sauces.
String beans, eggplant, zucchini, potatoes, red peppers, green peppers, garlic, onions and tomatoes. Served with rice.
Traditionally made with lamb & beef and grilled on a vertical spit of stacked meat slices.
Traditionally made of minced lamb mounted on a skewer and char grilled.
Traditionally made with chicken and grilled on a vertical spit of stacked meat slices.
Traditionally marinated cubes of lamb stucked on a skewer and char grilled.
Classically Turkish meatballs are 100% lamb, spice and herbs.
Traditionally marinated cubes of chicken stucked on a skewer and char grilled.
Traditionally made of minced chicken mounted on a skewer and char grilled.
Chickpeas mixture with parsley, onions, celery, green peppers, garlic, herbs served over hummus with tahini sauce.
Made of filo pastry, filled with chopped walnuts and sweetened with syrup.
Thin sheets of dough soaked in sugar syrup and layered with pistachio then cut as a form of carrot slice.
Made from kadaif noodles and unsalted melting cheese and dessert syrup.
Made with short grain rice, sugar, corn starch.
Made with milk, cornstarch, gum, sugar.
Made of filo pastry, filled with chopped walnuts and dessert syrup.
Turkish kadaif is made with special noodles. Walnuts and a desert syrup.
16.9 FL OZ (500 mL) Natural Spring Water
Hours of Service:
Friday: 12:00PM - 02:00AM
Monday: 12:00PM - 02:00AM
Sunday: 12:00PM - 02:00AM
Tuesday: 12:00PM - 02:00AM
Saturday: 12:00PM - 02:00AM
Thursday: 12:00PM - 02:00AM
Wednesday: 12:00PM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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