Crispy Panko Alaska True Cod ‘n Chips

Oregon Coast Shrimp Fettuccine

Oregon coast shrimp with mushrooms, zucchini, tomatoes, and fresh herbs in garlic cream sauce.

Roasted Garlic Prawns

Ocean prawns butterflied, roasted with garlic butter and fresh lemon. Finished with gremolata and served with jasmine rice.

Smoked Salmon Fettuccine

Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill, and herbed cream sauce with grated Parmesan.

Salmon Plank

Alder planked and finished with a smoked red pepper buerre blanc. Served with Champ mashed potatoes and seasonal vegetables

Anthony’s Cobb Salad

Oregon coast shrimp, mango, avocado, tomato, and bacon on greens tossed with fresh basil vinaigrette and crumbled blue cheese.

Kalbi Chicken Bowl

With sesame tamari glaze over jasmine rice with seasonal greens and creamy sesame dressing.

Salmon Bowl

Chargrilled with and topped with ponzu sauce. Served over jasmine rice with greens and creamy sesame dressing.

Beach Burger

With pickles, relish lettuce, tomato, onion, and grilled onion mayonnaise. Served with french fries.

Cheeseburger

With cheddar cheese, pickles, relish, lettuce, tomato, onion and grilled onion mayo. Served with french fries.

Bering Sea True Cod Burger

True cod lightly panko crusted and served with lettuce, tomato, and our homemade tartar sauce. Served with french fries.

Northwest Rockfish Tacos

Northwest rockfish in a warm flour tortilla and with pineapple-mango salsa. Served with chips and salsa.

Chargrilled Mahi Mahi Tacos

Wrapped in warm flour tortillas with salsa mayo, tomatoes, and cilantro. Served with corn tortilla chips and salsa.

Wild Alaskan Fish 'N Chips Meal

Serves 4. Anthony's Clam Chowder, Wild Alaska True Cod, Bucket of French Fries, Side of Ginger Slaw, and Jar Pie Desserts. (Choose your dessert)

Steak and Scampi Prawns

Large white prawns butterflied, roasted with garlic butter and fresh lemon then sprinkled with gremolata paired with a petite Northwest top sirloin.

Cold Water Lobster Dinner

Oven roasted with butter and served with champ potatoes and seasonal vegetables.

Anthony’s Award-Winning Clam Chowder

Classic Caesar

Blue Cheese Salad

Garnished with Oregon coast shrimp

Crispy Calamari

Our signature calamari served with lemon aioli.

Hawaiian Ahi Nachos

Traditional Hawaiian poke served on homemade taro chips with wasabi aioli.

Northwest Manila Clams

Shrimp and Artichoke Dip

Chocolate Caramel Mousse Jar Pie

Burnt Cream

French Fries

Coleslaw

Chips and Salsa

Anthony’s Homemade Best of the Season Lemonade

Essential Baking Sourdough

Anthony’s Homemade Lemonade

Soda

Choose from Coke, Diet coke, Sprite or house made Ginger Ale