Grilled Chicken Breast topped with mango salsa, red onions & diced Jalapeño peppers accompanied with Arroz Blanco & Tostones
Spicy grilled chicken marinated in a citrus Asian hot chili sauce accompanied with Arroz Blanco and Grilled avocado
Grilled Chicken Breast topped with caramelized onions and finished with a Mojo glaze accompanied with Congri & Tostones
Boneless chicken breast grilled, finished in the oven with our signature garlic sauce accompanied with Arroz Blanco & Tostones
Roasted Chicken breast stuffed with chorizo, maduros, & goat cheese accompanied with Congri & Yucca con Mojo
Tender shrimp sizzling in olive oil with robust garlic flavor accompanied with Yellow Rice & Tostones
Grilled Salmon finished in the oven with a savory garlic sauce, accompanied with Yellow Rice & Vegetables
Spanish shellfish stew with Shrimp, Clams, Mussels and Scallops in a zesty sofrito broth accompanied with Arroz Blanco & Tostones
Wild Tiger shrimp sautéed in a spicy tomato, pepper and garlic sauce accompanied with
Classic Paella includes sautéed seafood, chicken, and Spanish chorizo, simmered in Lobster Broth and saffron rice accompanied with Tostones
Slow roasted marinated pork served with our garlic and citrus Cubanu Mojo accompanied with Arroz Blanco & Frijoles Negros
moist green plantains smashed & seasoned with garlic & olive oil, topped with crispy morsels of pork & accompanied with a Side Salad
Tender fried morsels of pork, topped with our garlic and caramelized onion mojo accompanied with Congri & Yucca con Mojo
Succulent grilled Pork Chops topped with our Cubanu Mojo glaze, accompanied with Congri & Tostones
A smaller portion of our signature skirt steak & juicy pan seared shrimp topped with a light garlic sauce accompanied with Arroz Blanco
strips of our signature skirt steak sautéed with peppers & onions in our Chef’s homemade tangy Wasasa sauce accompanied with Arroz Blanco & Maduros
Smaller portion of our signature Skirt steak grilled to your desired temperature accompanied with a fresh Chimichurri sauce accompanied with Congri & Side Salad
kirt steak grilled to your desired temperature accompanied with a fresh Chimichurri sauce accompanied with Congri & Side Salad
slow tenderly cooked shredded Flank Steak Stew accompanied with Congri & Tostones
Breaded Top Sirloin steak accompanied with Arroz Blanco, Tostones, & Frijoles Negros
Grilled Sirloin Steak topped with Caramelized onions accompanied with Arroz Blanco & Frijoles Negros
crisp green Plantains
soft yellow sweet Plantains
Casava topped with our garlic mojo
deep fried Casava
French Fries
Traditional blend of seasoned rice and black beans (made with pork)
Steamed white rice
traditional yellow rice with some vegetables
Homemade black bean stew (made with pork)
Vegetable of the day
Fresh Avocado slices
Mesclun, ripe cherry tomatoes, red onions, cucumbers, shredded carrots
pan seared tilapia placed in baked wonton cups and topped with avocado, mango, onions and fresh lime juice
Crispy shrimp rolled in a coconut batter topped with mango salsa, red onions & diced Jalapeño peppers
Chorizo, Chicharon and Potato marinated in a house mojo sauce and fried to a golden crisp
Tender shrimp sizzling in olive oil with robust garlic flavor
Traditional chicken wings coated in our sweet and spicy Habanaero pepper glaze
basket of our freshly made Plantain chips accompanied with our signature Chimichurri sauce
Seasoned beef, Chicken or Spinach & Goat Cheese perfectly packaged in a crunchy puff pastry
Minced ham rolled into cooked bites of Latin flavor
Savory cod fritters served with our creamy
Mashed Potato Balls, stuffed with seasoned picadillo, cooked to a golden crust
Miniature Cuban sandwiches with ham, savory pork, Swiss cheese, mustard, and zesty pickles in a wonton wrap
Spanish Chorizo sautéed with onions, a hint of garlic, finished with Chardonnay
Slow roasted pork layered with fresh ham and Swiss
Spanish chorizo sliced and grilled to a crispy texture paired with red onion and cheese
Pulled pork smothered in mojo gravy with sweet Spanish onions
Classic ham croquette sandwich piled high with fresh ham, tomato, Swiss cheese and shoestring potato sticks
Breaded chicken with avocado, jalapeño, cheese, lettuce, tomato, and mayo
Breaded Flounder filet topped with American cheese, homemade tartar sauce, pico de gallo and avocado sauce
10oz Certified Angus beef patty on a brioche roll with
0oz Certified Angus beef patty on a brioche roll with lettuce, tomato, American cheese and a pickle
Lunch size portion of out signature Skirt Steak, accompanied with our fresh Chimichurri sauce & French Fries
Traditional Cuban Beef stew accompanies with Arroz Blanco & Frijoles Negro
Slow roasted marinated suckling pig accompanies with Arroz Blanco & Frijoles Negro
Grilled Chicken Breast topped with caramelized onions & finished with a Mojo glaze accompanied with Arroz Blanco & Frijoles Negros
Wild Tiger Shrimp sautéed in a spicy tomato, pepper and garlic sauce accompanied with Arroz Blanco & Tostones
Slow roasted pork layered with fresh ham and Swiss cheese, topped off with thinly sliced pickle and mustard in awrap
our traditional shredded flank steak with congi and yucca in a wrap
Chicken cutlet topped with swiss cheese, avocado sauce, jalapeños, tomatoes in a wrap
Breaded Flounder filet topped with American cheese, homemade tartar sauce, pico de gallo and avocado sauce in a wrap
Homemade Flan Creamy caramel, egg and milk custard milk custard
Homemade Rice Pudding
Traditional Cubanu sponge cake soaked in three milks and topped with whipped icin
Mesclun, ripe cherry tomatoes, red onions, crumbled wild blueberry goat cheese, apple slices, dried cranberries, and candied walnuts topped with raspberry vinaigrette
strips of our signature skirt steak sautéed with peppers & onions in our Chef’s homemade tangy Wasasa sauce over a bed of fresh spinach topped with crumbled Blue Cheese
Seared Tuna, coated with sesame seeds over a bed of baby spinach, red onions & ripe mango slices topped with a mandarin ginger dressing
Jumbo lump crab with avocado, tomatoes, red onion, and fresh herbs over baby spinach topped with a honey Dijon-apple dressing
Mesclun, ripe cherry tomatoes, red onions, cucumbers, shredded carrots
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 01:00PM - 08:30PM
Sunday: 01:00PM - 08:30PM
Tuesday: 10:00AM - 08:30PM
Saturday: 11:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.