Steak Frites

8oz tenderloin filet, gamay glace du veau, anchois butter, herb pommes frites

Duck Confit Cassoulet

White beans, mirepoix, bacon lardons, bread crumbs

Brasserie Burger

Potato roll, smoked onion aioli, merlot-jelly, bleu cheese, arugula, topped with bacon jam. Served w/ herb pommes frites

Seared Chicken Breast

coq au vin vegetables, mushrooms, truffle beurre rouge, arugula

Heirloom Carrots

Vadouvan curry, beurre noisette, burnt honey, fried garlic, coriander

Pate de Poulet

chicken liver mousse, jelly, toasted baguette

Parisienne Gnocchi

horseradish pate a choux, celeriac, lardons, Yukon threads, chive beurre blanc, fennel & radish salad

Cheese & Charcuterie

rotating selection of charcuterieand four cheeses, fresh fruits, nuts, chutney, and relish

French Onion Soup

Caramelized onions and veal broth comte au gratin.

Spinach Salad

dried cranberries, roasted pistachios, oranges, shallots, feta, Gran marnier vinaigrette

Ahi Nicoise Salad

seared tuna, mixed greens, boiled egg, confit fingerlings, tomatoes, caper & green bean puree, olive tapenade, dijon-anchovy vinaigrette

Baguette with Pistachio Butter

Sautéed Green Beans

anchois butter, almonds, truffle salt