san marzano tomato
potatoes, leeks, scallions, chili oil
tuscan vegetables, parmigiana reggiano
romaine, iceberg, charred corn, avocado, bacon, boiled egg, cheery tomato, red onion, chickpeas, sunflower seeds, gorgonzola, shallot vinaigrette
pulled chicken, bacon, almond, scallion, celery, apple, dried cranberry, parmigiano-reggiano, cranberry-dijon vinaigrette
mixed greens, dried cherries, shaved parmesan, shallot vinaigrette
Fried crouton, crispy garlic, everything bagel spice, shaved parmesan, lemon wedge, caesar dressing
sea salt caramel, crunchy apple chips, peanuts, vanilla gelato
chefs choice of two meats and two cheeses served with assortment of accoutrements and crackers
gorgonzola cheese, prosciutto, chives, pine nuts, aged balsamic
apricot, caramelized onion, candied walnut, grape, crackers
house-cut fries, herb-garlic butter sauce
crispy marbled potato, celery, fresno chili, pickled red onion, spicy remoulade, herbs
vodka batter, delicata squash, local mushroom mix, red onion, vegan truffle aioli
mary's farm raised breast, grilled brioche bun, sambal aioli, fresh tomato, pickled slabs, shredded iceberg
bacon, shredded iceberg, vine-ripened tomato, basil pesto aïoli, grilled sourdough
provolone, havarti, gruyère, charred onion confit, grilled sourdough
toasted bui bread, horseradish cream sauce, caramelized onion, melted gruyere, house made giardiniera, red wine jus
vegan cheddar, tomato, frisèe, red onion jam, vegan truffle aioli, grilled sourdough
grilled ciabatta, sage aioli, melted brie, mixed greens, bacon, cranberry chutney
argula salad, cherry tomato, fingerling potatoes, chimichurri, scallions, shaved fennel, verjus, aged balsamic
sea scallops, clams, mussels, shrimp, squid, shaved fennel and onion, roasted garlic, capers, spanish-style seafood broth, sourdough garlic bread, italian herbs, extra virgin olive oil
white bean spread, green lentils, sweet potato, caramelized onions, spinach, crispy quinoa, chives, chili oil, balsamic reduction
marbled potatoes, harissa spread, chickpeas, caramelized pearl onion, cilantro
mafaldine, dungeness crab, creamy gruyère sauce, truffled bread crumb
fusilli, kale, chile flake, garlic, shallot, parmigiano-reggiano
fusilli, caramelized delicata squash, toasted pumpkin seeds, garlic, chili flake, ricotta salata, lemon olive oil, dry vermouth
piri piri broth, local mushrooms, avocado, corn, bacon, bell peppers, stewed tomato, chives, pecorino
cheddar cheese, sourdough bread, fries and tomato soup
soy marinated flank
mary's farm raised
mary's farm raised
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: Closed
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.