Edamame

Tossed in sea salt and sesame seeds

Gyoza

Pan-fried pork dumpling

Scallion Pancake

Spring Rolls

3 Pieces. Vegetable filling.

Chicken Bun

Pork Bun

Tako Yaki

6 Pieces.

Rock Shrimp Tempura

Miso Soup

Thin broth with tofu, miso, and seaweed.

Seaweed Salad

Pork Shogayaki

Tender pork slices sauteed with house ginger soy sauce served with onsen tamago (silky egg), fukushin zuke (pickled radish), menma (bamboo shoots), scallion, and kikurage (wood ear mushroom).

Beef Shukiyaki Bowl

Tender sukiyaki beef strips, shirataki (konjac yam noodle), onsen tamago (silky egg), topped with Fukushima zuke (pickled radish), menma (bamboo shoots), scallion, and kikurage (wood ear mushroom).

Shrimp sukiyaki bowl

Chicken oyako bowl

Vegan Curry Platter

Eggplant, red pepper, and tofu cutlet with house Japanese curry sauce topped with fukushin zuke (pickles).

Pork Katsu Platter

Ponko-crusted pork cutlet and fried egg with house Japanese curry sauce topped with fukushin zuke (pickled radish).

Chicken Katsu Curry Platter

Ponko-crusted chicken cutlet and fried egg with house Japanese curry sauce topped with fukushin zuke (pickled radish).

Chicken Teriyaki

Grilled chicken, broccoli, and carrots with house teriyaki sauce.

Shrimp Teriyak

Pan-fried jumbo shrimp, broccoli, and carrots with house teriyaki sauce.

Miso Chicken (Regular or Spicy)

Homemade broth seasoned with house miso paste and optional house spicy paste, topped with chicken chashu, menma (bamboo shoots), scallion, kikurage mushroom, red ginger, and seasoned boiled egg.

Vegan Explosion

Vegetable kombu soup seasoned with house veggie miso paste, topped with fried tofu, romaine lettuce, cabbage, enoki mushroom, menman (bamboo shoots), chopped scallion, kikurage (wood ear mushroom).

Traditional Tonkotsu Shio (Salt)

Creamy tonkotsu (pork) broth with house shio (salt) sauce topped with chashu (roast pork), menma (bamboo shoots), scallion, red ginger, kikurage mushroom, and seasoned boiled egg.

Queen

Tonkotsu (pork) soup, shoyu (soy sauce) and mayu oil (dark roasted leek with crushed garlic oil), chashiu (roast pork), menma (bamboo shoots), scallion, kikurage (wood warm mushroom), red ginger, and seasoned boiled egg.

Chili Lime Chicken

Homemade broth seasoned with lime and chili sauce, topped with ground chicken, fokana (pickled mustard leaf), cilantro kikurage (wood ear mushroom), and seasoned boiled egg.

Vegan Coconut Green Curry Ramen

Green curry and coconut milk with vegetable kombu (seaweed) broth topped with tofu cutlets, red paprika, eggplant, bamboo shoots, and scallian. Vegan, mildly spicy.

Chicken Coconut Green Curry Ramen

Green curry and coconut milk with homemade broth topped with sauteed chicken, red paprika, eggplant, seasoned boiled egg, and scallion. Mildly spicy.

Kimchi Beef Ramen

Homemade broth seasoned with house kimchi sauce, topped with sauteed beef slices and kimchi, kikurage (wood ear mushroom), seasoned boiled egg, and scallion.

Seafood Ramen (Regular or Spicy)

House shrimp based seafood soup topped with scallop, jumbo shrimps, fish balls, fish cakes, seasoned egg, bamboo shoots, kikurage mushroom, and scallion.

SHRIMP RAMEN

Coke

Diet Coke

Sprite

Seltzer

Ginger Ale

Ice Tea

Tai ice tea