Thai puff bread served with Thai chicken Massaman curry for dipping.
Baked puff pastry stuffed with ground chicken, sweet potato, carrot, red onion and curry powder.
Fried spring rolls stuffed with glass noodle and mixed vegetables served with sweet peach sauce.
Shrimp wrapped in filo noodles served with sweet chili sauce.
Steamed ravioli stuffed with shrimp and herbs, served with house dipping sauce.
Grilled marinated chicken on a skewer, served with peanut sauce and cucumber salad.
Wontons stuffed with a mixture of crab meat, cream cheese, celery, spring onion, served with sweet chili sauce.
Combination of appetizers: Chicken satay, Thai spring rolls, and curry puff.
Lightly breaded fried calamari with sweet chili sauce.
Fried wing chicken Thai style, served with sweet chili sauce.
Fried soft tofu, served with sweet chili sauce and ground peanut.
Lean, meaty pork ribs covered with gourmet Thai barbeque sauce.
Tossed with shrimp, garlic, tomato, green beans and lime juice.
Sliced crispy duck tossed with julienned apple, carrots, mushrooms, red onion, Thai chili paste, lime juice, ground peanut and Thai condiments.
Lightly battered soft shell crab stopped with mango tangy sauce.
With romaine heart, tomato, cucumber, bean curd, red onion, and bean sprout, With peanut dressing.
Soft tofu and mixed vegetables in a clear broth soup.
Spicy sweet and sour soup with lemon grass and mushroom.
A combination of coconut milk, lemongrass, galangal and chicken with mushroom.
Combination of Trio mushrooms in double clarified broth.
Sauteed rice noodles with egg, bean curd, spring onion, bean sprout and ground peanuts.
Sauteed flat rice noodles with egg, string bean, onion, bell pepper, Thai basil, mushrooms.
Pan fried noodles topped with Asian Broccoli in brown gravy sauce.
Stir-fried fresh noodles with chicken, egg and preserved cabbage serve with Thai sriracha.
Sauteed flat rice noodles with egg and Asian broccoli in sweet brown sauce.
Stir-fried fresh rice noodles with Thai curry powder and chicken.
Sauteed with tomato, onion, egg and scallion.
Sauteed with egg, fresh Thai basil, onion, mushrooms, string bean and bell pepper.
Sauteed with egg, cashew nut, pineapple, onion and tomatoes.
Chili paste, lemongrass, Kaffir lime leaves, bell pepper, mushrooms and fried egg mixed with rice.
Roasted boneless half-duck with honey ginger sauce with baby bok choy.
Roasted boneless half-duck served with tamarind sauce and baby bok choy.
Crispy boneless half-duck topped with Panang curry, fresh pineapple, asparagus and tomato.
Crispy boneless half-duck topped with Thai basil, chili, garlic, mushroom, string bean, onion and bell pepper.
Crispy boneless half-duck topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper and Thai basil.
Crispy boneless half-duck topped with cashew nut, bell pepper, onion, scallion, asparagus and carrot.
Choice of fish, topped with Thai basil, chili, garlic, onion, mushroom, bell pepper and string bean.
Choice of fish, topped with coconut milk, bamboo shoot, Thai eggplant, bell pepper and Thai basil.
Choice of fish topped with sweet chili sauce and broccoli.
Choice of fish, topped with garlic and mushroom soy sauce served with broccoli.
Choice of fish, topped with sweet and sour tamarind sauce.
Sauteed with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil.
Sauteed with fresh ginger, mushroom, onion, bell pepper, baby corn, scallion, carrot and celery.
Sauteed with garlic and black pepper served over broccoli.
Sauteed with string beans, onion, bell pepper, Phrik khing curry paste.
Stir-fried with cashew nut, bell pepper, onion, scallion, asparagus and carrot.
Thai-style sweet & sour with tomato, pineapple, onion, bell pepper and green onion in tomato-tamarind sauce.
Grilled jumbo shrimps served with broccoli topped fried shallots and peanut sauce.
2 lightly battered soft shell crab with chili pepper, mushrooms, onion, bell pepper, string bean and fresh Thai basil.
Fried jumbo shrimp with chu chee red curry.
2 lightly battered soft shell crab with garlic and black pepper served over broccoli.
Most Spicy. With coconut milk, bamboo shoot, string, eggplant, bell pepper and Thai basil.
With coconut milk, peanut, onion and potato.
With coconut milk, bamboo shoot, string, bell pepper and Thai basil.
With coconut milk, kaffir lime leaves, bell pepper, carrot and onion.
Shrimp, squid and salmon.
Green tea, jasmine tea, or chamomile tea.
Green tea, jasmine tea, or chamomile tea.
Hours of Service:
Friday: 10:30AM - 02:00PM, 03:30PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 10:30AM - 02:00PM, 03:30PM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 10:30AM - 02:00PM, 03:30PM - 08:00PM
Wednesday: 10:30AM - 02:00PM, 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.