New Rotikaa Foods - Iselin, NJ

355 ml

355 ml

355 ml

12 oz

12 oz

250 ml

16 oz water bottle

Mango Shrikhand is a traditional Indian dessert made from blending yogurt, mango pulp and sugar to create a creamy and sweet blend perfect to eat by itself or as a dip with roti, curry or virtually any food.

Cardamom Shrikhand, a refreshing cool Indian dessert made from blended yogurt, crushed cardamom and sugar.

Indian dessert/side made from blended yogurt, saffron (Kesar), sliced pistachios, sugar, and a dash of cardamom.

Indian dessert/side made from blended yogurt, made with cashew (Kaju), anjeer (Figs) and sugar.

Vijay Brand Dosa Batter

Vijay Dosa & Idli Batter

Vijay Utthapam Batter

About 8", Big Whole Wheat Roti, in a Family Size of 25 Rotis (RED BAG) Our Whole Wheat rotis are made from three simple ingredients- Whole Wheat flour, Corn oil, and water. That’s it, really! No salt or preservatives added means that our Rotikaa brand rotis are as good as homemade, and heart healthy too. Whole Wheat rotis were popularized throughout South Asian cultures due to the fact that Whole Wheat flour was the most nutrient dense crop in the region. With our Rotikaa brand rotis, experience the taste of tradition through our delicious Whole Wheat roti. Not too-thick, and not too-thin, our rotis are just right for breakfast, lunch, and dinner.

About 6", Small Whole Wheat Roti, in a Family Size of 25 Rotis (RED BAG) Our Whole Wheat rotis are made from three simple ingredients- Whole Wheat flour, Corn oil, and water. That’s it, really! No salt or preservatives added means that our Rotikaa brand rotis are as good as homemade, and heart healthy too. Whole Wheat rotis were popularized throughout South Asian cultures due to the fact that Whole Wheat flour was the most nutrient dense crop in the region. With our Rotikaa brand rotis, experience the taste of tradition through our delicious Whole Wheat roti. Not too-thick, and not too-thin, our rotis are just right for breakfast, lunch, and dinner.

About 8”, Big Tawa Roti, in a Family Size of 25 Rotis (GREEN BAG) With no added flavors or preservatives, our Tawa roti is made only from Durum Wheat flour, Corn oil, and water. Due to it’s slightly higher protein, and thus slightly higher gluten content, Durum Wheat is known to be elastic when kneaded into a dough, which means that our Tawa roti is a little bit thicker than our Whole Wheat and Multigrain roti. Typically, Durum Wheat is used to make another renowned type of Indian bread- Naan! However, Naan is often made with ghee and yogurt, which is not the most healthy option. Thankfully, our Rotikaa brand Tawa roti is a great everyday alternative made with only corn oil, which has no cholesterol, but is just as tasty as naan!

About 6”, Small Tawa Roti, in a Family Size of 25 Rotis (GREEN BAG) With no added flavors or preservatives, our Tawa roti is made only from Durum Wheat flour, Corn oil, and water. Due to it’s slightly higher protein, and thus slightly higher gluten content, Durum Wheat is known to be elastic when kneaded into a dough, which means that our Tawa roti is a little bit thicker than our Whole Wheat and Multigrain roti. Typically, Durum Wheat is used to make another renowned type of Indian bread- Naan! However, Naan is often made with ghee and yogurt, which is not the most healthy option. Thankfully, our Rotikaa brand Tawa roti is a great everyday alternative made with only corn oil, which has no cholesterol, but is just as tasty as naan!

About 8", Big Multigrain Roti, in a Family Size of 20 Rotis (PURPLE BAG) (Made with Wheat, Oat, Ragi, Soya, Chana, Barley, Corn) Made from an assortment of grains such as Oat, Ragi (Finger Millet), Whole Wheat, Soya, Chana (Chickpea), and Barley, our Multigrain roti has the same texture and consistency as a normal roti, and offers an ever-so-slightly sweet taste, in a wholesome roti power packed with more fiber, vitamins and minerals. With our Rotikaa Brand Multigrain roti, you can be on the path to a balanced diet, while enjoying every bite. Made from an assortment of grains such as Oat, Ragi (Finger Millet), Whole Wheat, Soya, Chana (Chickpea), and Barley, our Multigrain roti has the same texture and consistency as a normal roti, and offers an ever-so-slightly sweet taste, in a wholesome roti power packed with more fiber, vitamins and minerals. With our Rotikaa Brand Multigrain roti, you can be on the path to a balanced diet, while enjoying every bite.

About 6", Small Multigrain Roti, in a Family Size of 20 Rotis (PURPLE BAG) (Made with Wheat, Oat, Ragi, Soya, Chana, Barley, Corn) Made from an assortment of grains such as Oat, Ragi (Finger Millet), Whole Wheat, Soya, Chana (Chickpea), and Barley, our Multigrain roti has the same texture and consistency as a normal roti, and offers an ever-so-slightly sweet taste, in a wholesome roti power packed with more fiber, vitamins and minerals. With our Rotikaa Brand Multigrain roti, you can be on the path to a balanced diet, while enjoying every bite.

About 8”, Big Whole Wheat Roti, in 6 Rotis (RED BAG) Our Whole Wheat rotis are made from three simple ingredients- Whole Wheat flour, Corn oil, and water. That’s it, really! No salt or preservatives added means that our Rotikaa brand rotis are as good as homemade, and heart healthy too. Whole Wheat rotis were popularized throughout South Asian cultures due to the fact that Whole Wheat flour was the most nutrient dense crop in the region. With our Rotikaa brand rotis, experience the taste of tradition through our delicious Whole Wheat roti. Not too-thick, and not too-thin, our rotis are just right for breakfast, lunch, and dinner.

About 6”, Small Whole Wheat Roti, in 8 Rotis Our Whole Wheat rotis are made from three simple ingredients- Whole Wheat flour, Corn oil, and water. That’s it, really! No salt or preservatives added means that our Rotikaa brand rotis are as good as homemade, and heart healthy too. Whole Wheat rotis were popularized throughout South Asian cultures due to the fact that Whole Wheat flour was the most nutrient dense crop in the region. With our Rotikaa brand rotis, experience the taste of tradition through our delicious Whole Wheat roti. Not too-thick, and not too-thin, our rotis are just right for breakfast, lunch, and dinner.

About 8”, Big Tawa Roti, in 6 rotis With no added flavors or preservatives, our Tawa roti is made only from Durum Wheat flour, Corn oil, and water. Due to it’s slightly higher protein, and thus slightly higher gluten content, Durum Wheat is known to be elastic when kneaded into a dough, which means that our Tawa roti is a little bit thicker than our Whole Wheat and Multigrain roti. Typically, Durum Wheat is used to make another renowned type of Indian bread- Naan! However, Naan is often made with ghee and yogurt, which is not the most healthy option. Thankfully, our Rotikaa brand Tawa roti is a great everyday alternative made with only corn oil, which has no cholesterol, but is just as tasty as naan!

About 6”, Small Tawa Roti, in 6 rotis With no added flavors or preservatives, our Tawa roti is made only from Durum Wheat flour, Corn oil, and water. Due to it’s slightly higher protein, and thus slightly higher gluten content, Durum Wheat is known to be elastic when kneaded into a dough, which means that our Tawa roti is a little bit thicker than our Whole Wheat and Multigrain roti. Typically, Durum Wheat is used to make another renowned type of Indian bread- Naan! However, Naan is often made with ghee and yogurt, which is not the most healthy option. Thankfully, our Rotikaa brand Tawa roti is a great everyday alternative made with only corn oil, which has no cholesterol, but is just as tasty as naan!

About 6”, Small Multigrain Roti, in 8 rotis (Made with Wheat, Oat, Ragi, Soya, Chana, Barley, Corn) Made from an assortment of grains such as Oat, Ragi (Finger Millet), Whole Wheat, Soya, Chana (Chickpea), and Barley, our Multigrain roti has the same texture and consistency as a normal roti, and offers an ever-so-slightly sweet taste, in a wholesome roti power packed with more fiber, vitamins and minerals. With our Rotikaa Brand Multigrain roti, you can be on the path to a balanced diet, while enjoying every bite.

Our Punjabi roti is a larger and thicker roti at about 9 inches in diameter with the same great taste of our Original Rotis. Made from Durum Wheat flour, Corn Oil, and water, Punjabi Roti is great to use as a wrap or for kati rolls!

Punjabi Samosa Mildly spiced crispy samosa with potato and green pea stuffing.

A flaky puff filled with soft chickpeas, and a variety of spices blended with potatoes, onions and mild chili.

A crispy, flaky puff, stuffed with potatoes, onions, carrots, green peppers, and a variety of mild spices.

Indian style pizza, made with sweet and spicy tomato sauce, Indian shredded cheese & green peppers and onion. Perfect as a snack or an appetizer.

Indian style pizza, made with sweet and spicy tomato sauce, Indian shredded cheese & green peppers and onion. Perfect as a snack or an appetizer.

Indian style pizza, made with sweet and spicy tomato sauce, Indian shredded cheese & green peppers and onion. Perfect as a snack or an appetizer.

A savory mildly spiced bun filled with shredded paneer (Indian cottage cheese) with a spice mix of tomatoes, onions, coriander, green chili, ginger and gram spices.

A tasty bun with a sweet & spicy filling of potatoes mixed with spices such as coriander, fennel, ginger, cardamom and black pepper.

A spicy, crispy, flaky puff filled with shredded paneer, green chilis, and a spice blend.

Prepackaged Pani Puri Shells ~40 to 50 pcs. 160 grams

Hot Masala Chai 8 oz Our Masala Chai is always made fresh for every order! Made with whole milk, bold black tea, crushed & dried ginger, and cardamom, our Chai will fill your senses with a wonderful, hot, spicy, and sweet sensation, every time. We can add some sugar, no sugar, or a lot of sugar to your drink each time. Make sure to grab a cup of chai to warm you up this winter!

12 oz - Bottled in house Badam Milk is a chilled, sweet, creamy, milk based drink, made with a blend of sweet and warm spices such as saffron, cardamom, and nutmeg, which basically means it tastes like heaven on earth. It is also mixed with sliced almonds and crushed pistachios to make this dessert drink a protein packed dessert! We prepare our Badam Milk fresh in house daily.

A thick flatbread made from Whole Wheat flour, Bhakri has its origins from the Indian regions of Gujarat, Maharashtra and Karnataka. Made from a wheat flour which is slightly coarser than normal roti flour, and a bit of salt, Bhakri is made with a dash of milk for a slightly savory flavor.

The Coriander-Mint Paratha is made with fresh chopped Coriander (Cilantro), and Mint combined with Whole Wheat Flour, Cumin, Garlic, and other spices to derive a savory Paratha which will delight your senses.

Corn roti is a traditional Punjabi flatbread made with yellow Corn flour and a dash of salt. The Makki roti goes great with vegetable curries or dals.

The Green Onion Paratha is made with various herbs and spices, combined with Freshly chopped Green Onions (scallions) which come together to create a mildly spiced paratha perfect to pair with any curry, dal, or vegetable dish.

Originating from the Indian regions of modern day Karnataka and Maharashtra, Juwar Rotla is a thickly rolled, crisp, flatbread made from the Sorghum millet grain. Juwar Rotla, also known as Jolada Rotla, was popularized due to its high density of nutrients such as Protein, Insoluble Fiber, Iron and Calcium. Known for its makeup of complex carbohydrates, Juwar Rotla is great for anyone looking to look for healthy breads to incorporate into their diets. Tastes great when heated up with a dollop of Ghee, or with Masala Chai as a power breakfast.

Made with Whole Wheat flour, Kasoori Methi (Dried Fenugreek), Chili powder, Turmeric powder, and various other herbs and spices, the Methi Paratha is a thinner, milder alternative to the Methi Thepla, ideal for those looking for a flavorful alternative to Plain Rotis.

A traditional dish from the Indian region of Gujarat, Methi Thepla is a thick, spiced flatbread made with methi, or Fenugreek. Our homestyle recipe combines 3 kinds of flours: Juwar, Bajri, and Whole Wheat, and an array of flavors from a variety of ingredients, including herbs and spices such as Ginger, Garlic, Sesame Seeds, Ajwain, Chili Powder, and Turmeric Powder. Our Methi Thepla has a depth of flavor which will indulge your senses.

Our Mixed Veg Paratha is made with 3 freshly chopped veggies: beets, carrots, and squash (gourd). Made with Whole Wheat flour, the Mixed Veg Paratha is mild in flavor with delicious complex flavors.

One of the most iconic Indian Flatbreads, the Paratha, is a soft, thick, hearty flatbread made from traditional Whole Wheat flour and a dash of salt. We also add ajwain to our Paratha for extra flavor!

Paneer, an Indian cottage cheese, is a fundamental ingredient in Indian cuisine, and we’ve combined this tasty ingredient into our parathas! Our Paneer paratha is stuffed with crushed Paneer, Green Chili, Coriander, and Spices to create a mouth watering flatbread.

Puran Poli is a soft, sweet Indian delicacy; It is a soft flatbread stuffed with crushed jaggery (Indian brown sugar), chickpeas, cardamom and nutmeg, creating a tasty sweet flavor profile, guaranteed to leave you wanting more!

Stuffed with mashed potatoes mixed with super savory spices and chopped Coriander and Green Chilis, the Aloo Paratha is a soft tasty paratha that will leave you wanting more. Our Aloo Paratha is a delectable flatbread stuffed with crushed Potatoes, Green Chili, Coriander, and various herbs and spices.

Bajri Rotla is an authentic, thickly rolled flatbread with a nutty flavor and ever-so-slightly distinct bitter aftertaste, with origins from the Indian regions of Gujarat, Maharashtra and Rajasthan. Bajri, also known as Pearl Millet, is a grain dense in high insoluble fiber, which helps release glucose at a slower rate than other foods, great for diabetics. It also has a protein content, which can help curb hunger. Bajri is also dense in nutrients and minerals such as Magnesium, and Vitamin B9, which makes Bajri Rotla heart healthy. Tastes great when paired with a simple topping of ghee, a side of masala chai, or any vegetable-dal curry combo.

Feeling chilly? Try our Spicy Chili Garlic Paratha! Made with fresh cut Green Chili, Red Chili Flakes, Red Chili powder, chopped coriander and minced Garlic, this paratha will have you sweating, but the immense flavor is definitely worth it. Goes great with sweet yogurt, shrikhand (custard), or even a sweet lassi to balance out the spice!

Based on the same recipe as the Plain Paratha, Masala Paratha is a thick, Whole Wheat flatbread with an added mix of spices such as Chili powder, Turmeric powder, Ajwain and Ginger for a bolder flavor.

Based on our Whole Wheat roti recipe, the Masala Roti has a subtle added flavor with Ajwain, along with light notes of Turmeric and Chili Powder. Our Masala Roti is great for on the go snacking or when you’re looking for an extra bit of flavor with your vegetable curries.

Always made with fresh Spinach, the Spinach Paratha offers a whirlwind of depth and flavor. It’s made from Whole Wheat flour, Chili powder, Turmeric powder and various other herbs and spices. Always thickly rolled, and always soft, the Spinach Paratha is a delicious flatbread to introduce into your meals.

Sweet Shredded Mango in syrup 30 oz

25 oz

25.4 oz

200 grams