Sicilian Rice Balls

Stuffed with mozzarella and green peas with roasted garlic tomato sauce. Vegetarian.

Dolma

Grape leaves stuffed with cilantro rice and served with tzatziki sauce. Vegetarian.

Roasted Tomato & Eggplant Soup

Vegetarian.

Fried Feta Cheese Zucchini Cake

Served with onions, fresh herbs, and dill with Greek yogurt. Vegetarian.

Crispy Lamb Empanada

Served with spicy mint yogurt sauce.

Escargot

Served with organic grape tomatoes, garlic, and thyme in a white wine sauce.

Falafel

Served with romaine lettuce, cherry tomatoes, and tahini sauce. Vegetarian.

Ouzo Mussels

Served with a lime and cilantro sauce and feta cheese.

Orrechietta

Homemade pasta sundried tomato pesto lamb ragu and crushed almond biscotti.

Shrimp Torte

Artichoke hearts, sundried tomatoes, shitake mushrooms, capers, olives in a white wine sauce feta.

Stuffed Bosc Pears

Served with crab meat and gorgonzola cheese in a port wine reduction.

Octopus

Mediterranean catch, marinated and grilled, served with a gigantic bean relish and a red pepper sauce.

Roasted Vegetable Moussaka

Topped with a bechamel sauce and Sicilian breadcrumbs. Vegetarian.

Quinoa Roasted Beet Salad

Served with red radish, carrots, red onion, mint, and gorgonzola cheese in a lemon honey vinaigrette. Vegetarian.

Bulgur Arugula Salad

Served with butternut squash, lentils, red radish, dried cranberries, shaved ricotta salata cheese in a lemon tahini vinaigrette. Vegetarian.

Farro Salad

Served with sundried tomatoes, capers, olives, sweet peppers, and feta cheese in a sherry wine vinaigrette. Vegetarian.

Pistachio Goat Cheese

Served with field greens, red onions, and mushrooms in a balsamic dressing. Vegetarian.

Romaine Lettuce

Served with tomatoes, red onions, cucumbers, peppers, black olives, feta cheese, and zaatar with red wine vinegar. Vegetarian.

Hanger Steak

Au poivre with a peppercorn brandy Dijon sauce and grilled lemon roasted potatoes.

Homemade Gnocchi

Served with grilled eggplant, roasted grape tomatoes, extra virgin olive oil, and shaved ricotta salata. Vegetarian.

Lamb & Chicken Kofta

Served on a hot skillet with porcini mushroom, artichoke hearts, peas, preserved lemon, and Israeli couscous with a spicy yogurt sauce.

Shrimp & Long Island Clams

Sauteed with garlic, grape toamtoes, and white wine with Spanish risotto.

Crab Cakes

95% crab meat served over lentil relish with an orange tarragon beurre blanc.

Wild Salmon

Served with butternut squash, fried sage quinoa, mint oil, and aged balsamic.

Spanish Paella

Served with clams, mussels, chicken, fish fillet, lamb sausage, and shrimp with Spanish risotto.

New Zealand Rack of Lamb

Served in a port wine reduction served with roasted lemon potatoes.

Vegetable Couscous

Zucchini, eggplant, carrots, chickpeas, butternut squash, and caramelized onions with raisins and mint. Vegetarian.

Lamb Shank

Served with eggplant farro mint pesto and an apricot and grand marnier glaze.

Lamb Tagine

A tender lamb cube stew with potatoes, peas, carrots, tomatoes, and Moroccan couscous.

Lemon Platter

Vegetarian. Butternut squash, bulgur lentils relish, garbanzo bean fennel relish, roasted beets, and onions, mushrooms truffle, and eggplant caponata.

Moroccan Chicken

Served with lemon, garlic, onions, and olives in a saffron sauce over couscous.

Wild Cod

Served with braised artichoke hearts, tomato, grilled squash, preserve lemon risotto finished with an ouzo sauce.

Branzino

A Mediterranean sea bass roasted with grape tomatoes, garlic, fresh thyme, and grilled lemon, and Spanish risotto.

Fish Tagine

Salmon and cod with peppers and onions preserve lemons ginger grilled zucchini over Moroccan rice.

Moroccan Duck

Lemon preserve, ginger, apricots, and carrots over Moroccan couscous with dried cranberries.

Homemade Pappardelle

Braised lamb short ribs, porcini mushrooms, and green peas in a light truffle cream sauce.

Lamb Shoulder

Served with majadra and a red wine reduction.

Baba Ganoush

Vegetarian.

Eggplant Caponata

Vegetarian.

Hummus

Vegetarian.

Roasted Potatoes with Grilled Lemon

Vegetarian.

String Beans with Roasted Almonds

Vegetarian.

Truffled Mushrooms Garlic & Oil

Vegetarian.

Mediterranean Baklava

Bourbon Chocolate Pecan Torte

Cranberry White Chocolate Bread Pudding

Almond Cake

Fresh Berries with Whipped Cream

Mango Panna Cotta

Tiramisu

Warm Caramel Covered Dates with Vanilla Ice Cream

Chocolate Torte

Ricepudding

homemade ricepudding with vanilla ice cream, pistachio crumbs, dried cranberries and caramel drizzle

Coffee

Herbal Tea

Espresso

Moroccan Coffee

Cappuccino