Super Nachos

With beans, ground beef, Cheddar cheese, jalapeños, guacamole and sour cream.

Vuelve a la Vida

Muy popular, a great cocktail with shrimp, oysters, ceviche, octopus, and our own cocktail sauce, topped with pico de gallo and avocado.

Shrimp Cocktail

Made with our own cocktail sauce, served with pico de gallo and avocado.

Chile con Queso

Delicious cheese dip melted to perfection.

Mucho Duo Dip

Two generous portions of mucho Mexico's famous favorites! Chile con queso and freshly prepared guacamole.

Guacamole

Creamy freshly prepared guacamole.

Botana Mixta

Quesadilla, flautas, nachos, chile con queso, guacamole, and avocado salsa. Great for two.

Tostadas de Ceviche

Two tostadas topped with marinated fish served with pico de gallo, topped with avocado.

Tostadas del Mar

Shrimp, fish and octopus mixed with pico de gallo and topped with avocado.

Queso Flameado with Tortillas

Muy bueno! Delicious white cheese topped with chorizo and your choice of corn or flour tortillas.

Ceviche Cocktail

Marinated fish cocktail mixed with pico de gallo, topped with avocado.

Ostiones en la Concha

Oysters on the half shell.

Menudo

The best for hangovers and breakfast.

Caldo de Pollo

Famoso chicken soup with healing powers.

Caldo de Mariscos

One of our best sellers - a must try! A seafood soup with fish, shrimp, octopus, and crab fingers with a touch of cilantro.

Caldo De Pescado

Fish soup made daily.

Ensalada De Fajita

A plentiful fajita salad with lettuce, tomatoes, bell pepper, avocados, shredded cheese and tortilla strips.

Caldo Tlalpeño

One of Mexico city's favorites, shredded chicken breast with slices of avocado, chunks of queso fresco, tortilla strips and hot Chile chipotle.

Caldo De Camaron

A soup for shrimp lovers.

Quesadillas con Fajita

Delicious, served with guacamole, rice, and beans.

Quesadilla with Fajita

One quesadilla, one crispy taco, one enchilada, served with rice, beans, and chile con queso.

Taco de Fajita

Two tacos, served with rice, beans, and pico de gallo.

Carne Guisada

Mama's own recipe, chunks of tender beef, onions. Tomatoes and bell peppers, cooked in a spicy tomato sauce, served with chile con queso, rice, beans, and tortillas.

Mucho Mexico

Slices of fajita, one enchilada, served with guacamole, pico de gallo and rice.

A Popular Trio

Two tacos al carbon and one enchilada, served with guacamole, pico de gallo and rice.

Two Crispy Tacos

Two crispy tacos and one enchilada served with rice and beans.

Taco Salad

Large crispy taco shell filled with ground beef or shredded chicken, lettuce, sour cream, guacamole and shredded cheese.

Two Enchiladas

Your choice of cheese, ground beef, or chicken, topped with Wisconsin's real Cheddar cheese, served with rice and beans.

Lunch Enchiladas Verdes

Two tortillas filled with chicken, white cheese, and sour cream, topped with salsa verde, sprinkled with white cheese, served with rice, beans and pico de gallo.

Pollo Loco

Grilled chicken fajita topped with sautéed onions, mushrooms, bell peppers, and melted white cheese, served with rice, salad, sour cream, and tortillas.

Chicken Fajita Ranchero

Chicken fajita topped with salsa ranchera and white cheese, served with chile con queso, rice, beans, and tortillas.

A Mexican Trio

One enchilada mexicana, one taco de fajita, and one fajita quesadilla, served with rice, beans and pico de gallo.

Tres Amigos

One taco al carbon, one crispy taco, one enchilada, served with rice, beans, and chile con queso.

Tortas

Super Burrito

Giant burrito that is sure to please.

Tostadas

A unique tostada prepared with a spread of guacamole on a large crispy tortilla, then topped with choice of beef fajita, chicken fajita, or pork, onions, sour cream, and tomatoes.

Fajitadillas

Quesadillas with fajita, served with guacamole, pico de gallo and sour cream.

Tacos de Fajita

Choose chicken, beef or carnitas. Served with guacamole, sour cream and pico de gallo.

Parillada Mixta #1

Beef and chicken fajitas and smoked sausage.

Parillada Mixta #2

Beef and chicken fajitas and shrimp.

Parillada Mixta #3

Beef and chicken fajitas and short ribs.

Parillada Mixta #4

Fajitas, short ribs and shrimp.

Fajita T - Bone Steak

14 oz. combination of the classic New York strip, perfectly cooked to your specifications.

Top Sirloin Steak

10 oz. filet perfectly cooked to your specifications.

Cabrito

Our Monterrey specialty. Served with charro beans and side salad.

Fajitas

Famous fajitas specially marinated and char-grilled.

Carnitas Estilo Mexicano

Homemade recipe, chunks of tender beef with onions, tomatoes, and bell peppers, cooked in a spicy tomato sauce, served with chile con queso, rice, and beans.

Carne Guisada

Homemade recipe, chunks of tender beef with onions, tomatoes, and bell peppers, cooked in a spicy tomato sauce, served with chile con queso, rice, and beans.

Tijuana Dinner

A taste of the border, grilled shrimp, beef, or chicken fajita, queso flameado, rice, and beans.

Reynosa Dinner

Another taste of the border, two fajita tacos with lettuce, and tomatoes, one enchilada, chile con queso, rice and beans.

Chile Relleno

A poblano pepper lightly breaded and fried, stuffed with ground beef, or queso fresco, also served with rice and beans.

Carne a La Mexicana

Tasty and picoso, a top sirloin steak sautéed with onions, tomatoes, and hot peppers cooked in a tomato sauce, served with chile con queso, rice, and beans.

Flautas De Pollo

Four crispy hand rolled tortillas, filled with shredded chicken, served with guacamole, sour cream, salad, mole, and avocado sauce.

Laredo Dinner

From South of the border, slices of beef, or chicken fajita, one enchilada, guacamole, rice and beans.

Enchilada Dinner

The whole enchilada - three enchiladas filled with beef, cheese, or chicken, topped with gravy and real cheddar cheese, served with rice, beans, and guacamole.

Mucho Mexico

Puerco rojo, carne a la Mexicana, nopalitos, guacamole, rice, and beans.

The Whole Easter Enchilada

One dozen Cheese, Ground Beef, or Chicken Enchiladas. Includes Chile Con Queso and Chips & Salsas.

Enchiladas Mexicanas

Riquisimas! Three corn tortillas simmered in a special sauce of red peppers and spices, filled with white cheese, chicken, or ground beef, sprinkled with white cheese, served with salad, beans and sour cream.

Enchiladas Poblanas O Verdes

Corn tortillas filled with chicken, sour cream, and white cheese, topped with mole sauce and white cheese or verde - topped with tomatillo and avocado sauce and white cheese served with rice, beans, and salad.

Carne Tampiquena

From Tampico city, a portion of beef fajita, one enchilada Mexicana, and queso flameado served with rice and beans.

Milanesa

Fried and lightly breaded tender beef cutlet, served with guacamole, salad, and fries.

Milanesa Cordon Azul

Fried and lightly breaded tender beef cutlet stuffed with ham, white, and Cheddar cheese, served with guacamole, salad, and fries.

Puerco Rojo

From the North region, tender pork meat cooked in a Chile ancho sauce, and assorted spices, served with rice, beans and salad.

Filete Veracruz y Camarón

Fish filet and shrimp lightly pan tried, cooked in a fresh tomato sauce with bell peppers, onions, and olives, served with rice, fries, and salad.

Camarón a la Diabla

Pico picoso o muy picoso, large shrimp prepared in a hot red pepper sauce, and spices, served with rice and steamed vegetables.

Camarón a la Plancha

Healthy choice, plump grilled shrimp served with rice, and steamed vegetables try them Mexicana with onions, tomatoes, and hot peppers or al ajo, sautéed in garlic butter.

Mojarra Fajita

A whole fried tilapia, served with salad, fries, and tartar sauce.

Camarón y Pescado Empanizado

Four large shrimp and fish filet, tried in our homemade breading. Served with fries, salad and tartar sauce.

Camarón Empanizado

Large shrimp fried in homemade breading, served with fries, salad, and tartar sauce.

Fillet Empanizado

Breaded fish filet fried to a golden brown, served with salad, fries, and tartar sauce.

Fillet a la Plancha

Rico y saludable, Ricoy grilled fish filet, served with rice and steamed veggies.

Huachinango (Red Snapper)

Grilled fish fillet topped with shrimp, mushrooms, and crab fingers served with Mexican rice, vegetables, and a side of lemon butter.

Camarón y Filete a la Plancha

Another healthy, three large shrimp, and tender fish filet grilled to perfection, served with rice and steamed vegetables.

Camarón Gratinado

Shrimp wrapped in bacon, topped with chihuahua and cheddar cheese. Served with rice, fries and salad.

Filete Marinera

Grilled fish filet topped with shrimp, crab fingers, and mushrooms, served with Mexican rice and vegetables.