Marinated chicken on skewer served with peanut sauce and cucumber relish.
Served with soy herb dipping sauce.
Shrimp crust cake on a skewer, with chili plum sauce and cucumber.
Filled with ground chicken curry, herb and cucumber relish.
Baked in shell with rich garlic butter.
Carrot, cucumber, shiitake mushrooms, jicama and vermicelli noodles wrapped in rice paper with Vietnamese peanut sauce.
Served with sesame soy mustard dressing.
Served with wild mushrooms, leek, jicama, bean sprouts, and crispy shallots, chili plum sauce, and cucumber.
Served in lemongrass broth and Thai basil.
Hot and sour soup with shrimp, lemongrass and mushrooms.
Coconut milk and galangal soup with chicken and wild mushrooms.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Roasted duck tossed with apples, pineapples, cashew nuts, and Thai dressing.
With choice of dressing.
Green papaya salad. With roasted garlic, peanuts, lime, vinaigrette, and sticky rice crouton.
Grilled prime beef. Tossed with ground chili, red onions, mint, and herbs.
Hot and sour soup with shrimp, lemongrass and mushrooms.
With Parmesan cheese and juniper vinaigrette.
Tossed with mixed baby green, mango, tomatoes, shallots, and Asian condiments.
Stir-fried rice noodle with shrimp, egg, bean curd, bean sprouts, scallion, and peanut.
Sauteed flat rice noodle with chicken, shrimp, squid, fresh chili, shallot, onion, and Thai basil.
Pan-fried flat rice noodle with Asian broccoli in gravy sauce. Choice of chicken, beef, or shrimp.
Crispy hong kong noodles with coconut milk, curry, shallot, sweet radish, and tofu. Choice of chicken or shrimp.
Sautéed flat rice noodle with origin seasoning, egg, Asian broccoli. Choice of chicken, beef, or shrimp.
Filet mignon.
Served with herbs, chopped scallops, and garlic sauce.
With five spices and sesame seeds. Served with shiitake mushrooms, asparagus, and sticky rice pancake.
Homemade green curry with coconut milk, eggplant, string beans, and bamboo shoots. With your choice of chicken, beef, or shrimp.
Sauteed with mushrooms, snow peas, onion and ginger sauce. With your choice of chicken, beef or shrimp.
Sauteed with Thai basil, chili peppers, and string beans. With your choice of chicken, beef, or shrimp.
Served with chopped shrimp, fine Thai herbs, garlic pepper sauce on a layer of spinach.
One half duck-boneless-roasted crisp. Served with bean curds, green peas, pineapples, and curry.
Filet mignon. Classic pepper steak prepared with haricot verts and braised carrots. Served with french fries.
Prepared with porcini mushroom sauce, braised pearl onions, and mashed potatoes.
With lamb jus, Thai basil chili peppers and leek potato tarte.
Homemade red curry with coconut milk, Asian eggplant, and bamboo shoots. With your choice of chicken, beef, or shrimp.
Prepared with coconut milk, tamarind, peanuts, and avocados. With your choice of chicken, beef, or shrimp.
Crispy fried whole fish seasoned with tamarind, chili, garlic, and sweet shallot sauce.
One half duck boneless roasted crisp. Served with Asian eggplant, kiwi, and tamarind sauce.
With grand Marnier liqueur, orange sauce, and leek potato tarte.
With honey ginger and soy sesame glaze.
Served with chocolate sauce and coffee ice cream.
Plum baked with almond cream on flaky pastry crust. Served with vanilla ice cream.
Mango sorbet, peach-ginger sorbet and coconut gelato.
Served with coconut milk sauce.
Served with raspberry sauce.
A classic, distinctly flavored tea made from blossoms in from Egypt.
A mixture of blood orange and pear fruit extracts.
This variety has been flavored with jasmine blossoms.
A mixture of blood orange and pear fruit extracts.
Dark, strong coffee made by forcing steam through finely ground Italian roasted coffee specially blended for espresso.
Espresso, topped with creamy foam from steamed milk and dusted with cocoa powder or cinnamon.
Hours of Service:
Friday: 10:30AM - 03:00PM, 04:00PM - 10:30PM
Monday: Closed
Sunday: 02:00PM - 09:00PM
Tuesday: 10:30AM - 03:00PM, 04:00PM - 09:30PM
Saturday: 11:00AM - 03:00PM, 04:00PM - 10:30PM
Thursday: 10:30AM - 03:00PM, 04:00PM - 09:30PM
Wednesday: 10:30AM - 03:00PM, 04:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.