Soup that is made from miso paste.
Savory thin soup that typically has a broth or consomme base.
Homemade chicken wonton topped with spinach and fried onions.
Shrimp, scallops, crabmeat, salmon and vegetables.
Hot and sour soup with shrimp, lemongrass, mushrooms and a splash of lime.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad with a seasoned microalgae base.
Sliced avocado with a variety of vegetables.
Crabmeat, cucumber, masago and spicy mayo.
Seared pepper tuna and mixed greens with yuzu wasabi sauce.
Sliced avocado with a variety of vegetables and tuna.
Soybeans.
Dumpling with a minced filling.
Dumpling with a minced filling.
Fried silken tofu.
Vegetable spring roll.
5 pieces.
5 pieces.
Battered and fried.
Beef and scallions.
Filled wrap made from lettuce.
Squid.
Spicy.
Spicy.
Sliced octopus with ponzu sauce.
5 pieces of sushi.
7 pieces of sashimi.
Served with spicy yuzu citrus sauce.
Served with spicy yuzu citrus sauce.
Thinly sliced seared pepper tuna with ponzu sauce.
Served with crunch tobiko, ponzu sauce and microgreens.
Served with crunch tobiko, ponzu sauce and microgreens.
Thinly sliced yellowtail with jalapenos, scallions and masago, with chef's yuzu wasabi sauce.
Spicy kani, avocado and mango wrapped with tuna, served with Japanese ponzu sauce, with microgreens on the top.
Lobster salad, avocado, crunch inside, tobiko on the top.
Asian pancake topped with guacamole, tuna, salmon, rice crackers, jalapenos, masago, scallions, spicy mayo and eel sauce.
Chopped salmon, yellowtail and tuna, topped with roe, scallions, sea salt and ponzu sauce.
Deep fried spicy tuna, jalapeno with chef's sauce.
6 pieces of assorted vegetarian sushi and an AAC roll.
Yellowtail roll, tuna roll and salmon roll.
Spicy yellowtail roll, spicy tuna roll and spicy salmon roll.
Assorted raw fish, pickles and tamago over sushi rice.
10 pieces of sushi and 1 tuna roll.
18 pieces of sashimi and a bowl of rice.
Sushi (4 pieces each of tuna and salmon) and a spicy tuna and spicy salmon roll.
5 pieces of sushi, 12 pieces of sashimi and a spicy tuna roll.
A special selection of 10 pieces of sushi, 15 pieces of sashimi and 2 chef's choice special rolls.
Shrimp tempura and asparagus inside, topped with salmon, spicy mayo and tempura flakes.
Spicy tuna, shrimp tempura and apple inside, topped with mango and tobiko and drizzled with strawberry and wasabi sweet sauce.
Crabmeat, cucumber and avocado, topped with assorted fish, mayo, seared eel sauce and mayo.
Crabmeat tempura, avocado and masago, topped with spicy tuna, wrapped with soy paper and served with mango salsa.
Tuna, avocado and cucumber inside, topped with fresh mango and tobiko mango sauce.
Naruto. Tuna, salmon, yellowtail, kani and masago wrapped in cucumber and served with ponzu sauce.
Spicy crabmeat, avocado, seaweed salad and tempura flakes, topped with seared pepper scallops, black caviar, balsamic vinegar and spicy mayo microgreens.
Shrimp tempura inside, topped with crabmeat and served with coconut sauce.
Spicy crunch tuna and avocado inside, topped with tuna maki heart style.
Shrimp tempura, spicy crabmeat, spring mix inside, topped with red and black tobiko, eel sauce and spicy mayo with pink seaweed.
Peppered tuna and avocado inside, topped with spicy tuna, spicy mayo, masago and tempura flakes.
Shrimp tempura and avocado, topped with spicy tuna, tempura flakes and spicy mayo.
Shrimp tempura, avocado, mango inside, topped with seared scallop, tobiko and chef's special sauce.
Cream cheese, kani and avocado, with deep fried Japanese crunch.
Tuna, salmon, yellowtail, avocado, red tobiko and cucumber, wrapped with marble seaweed.
Spicy yellowtail, tempura flakes, avocado and jalapeno, topped with yellowtail, served with microgreens and cream sauce.
Shrimp tempura and lobster salad topped with avocado, masago and eel sauce.
Spicy tuna, spicy salmon, spicy yellowtail crunch, with pink soybean seaweed.
Spicy snow crab meat, tuna, avocado, crunchy flakes and tobiko, wrapped with soy paper with scallions, with eel sauce and spicy mayo and microgreens on top, served sandwich style.
Spicy snow crab meat, eel, avocado and crunchy flakes, wrapped with soybean nori, peppered salmon, tobiko, spicy mayo, eel sauce and microgreens on top.
Lobster tempura, avocado, cucumber, spring mix and lobster salad inside, topped with mango salsa, eel sauce and tobiko.
King crab and avocado topped with lobster salad, tobiko and crunch with eel sauce and spicy mayo.
shrimp tempura, spicy tuna inside,filet m8gnon,mignon, on top with spicy mayo, eel sauce,Wasabi mayo and microgreens
Maguro
Sake.
Hamachi.
Hirame.
Shiro-maguro.
Prepared and flavored with smoke.
Suzuki.
Saba.
Tail.
Hotategai.
Ika.
Hokkigai.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Amaebi.
Ebi.
Kani.
Tamago.
Tako.
Unagi.
1 piece.
Served with asparagus and chef's special sauce
Lobster, shrimp and scallops with honey lemon butter sauce.
Grilled Chilean sea bass on a bed of vegetables, served with lime miso sauce.
Sesame-crusted tuna steak and soy lime grass sauce.
1/2.
Served with vegetables and mango sauce.
Served with vegetables and mango sauce.
Spicy.
Spicy.
Spicy.
Spicy.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Choose 2: steak, shrimp, salmon, chicken.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Beef and scallions.
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Rice noodles sauteed with vegetable, egg, tofu and garnished, with fresh bean sprouts and ground peanuts.
Wide rice noodles stir fried with garlic, baby bok choy and Thai sweet black soy sauce.
Stir-fried Japanese udon noodles with vegetables and choice of beef, pork, shrimp or chicken.
Japanese udon noodles with shrimp and vegetables, served in a light broth.
Japanese udon noodles with shrimp, whitefish, vegetables, scallops, squid and fish cake, served in a light broth.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Egg noodle dish.
Egg noodle dish.
Stir fried rice.
Cha-shu (Japanese roast pork) and egg with rich pork broth.
Cha-shu, boiled egg and corn with miso broth.
Mixed vegetables and fried tofu. No shrimp appetizer.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Cooked on a hibachi grill.
Lobster tail, shrimp and scallops.
Filet mignon, lobster tail, chicken and shrimp.
Filet mignon, lobster tail, scallops and shrimp.
5 oz
5 oz.
5 oz.
6 pieces.
5 oz.
5 oz.
5 oz.
1 piece.
Fried rice, noodles and vegetables.
4 pieces served with french fries.
3 pieces served with french fries.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 08:00AM - 07:00PM
Sunday: 11:30AM - 10:00PM
Tuesday: 11:00AM - 02:30PM, 04:00PM - 10:00PM
Saturday: 11:30AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.