finely diced roma tomatoes, sweet red onion, garlic, basil, and olive oil piled on french toast
sliced tomato topped with fresh water bufala mozzarella rounds, basil, balsamic vinegar, and extra virgin olive oil, served with pesto
4 homemade meatballs served with mozzarella, basil and parsley, light marinara with a base of polenta cream (serves 2)
baby squid lightly floured and deep?fried; served with side of house marinara. (spicy marinara available upon request)
cold cuts and sautéed seasoned veggies w/ caprese, sliced tomato and mozzarella w/ calamari fritti (serves 4 to 6)
mixed field greens, cabbage, carrots, tossed in a honey lime vinaigrette, with chilled blackened chicken, avocado, toasted almonds, feta cheese, and peaches
seasoned chilled chicken served over organic mixed field greens tossed in homemade strawberry vinaigrette, topped with blue cheese crumbles, candied walnuts, mandarin orange segments, and fried pasta strips
fresh spinach topped with roma tomatoes, red onion, kalamata olives, marinated mushrooms, bacon, feta, garlic croutons, pine nuts, and artichokes
julienne ham, salami, pepperoni, and provolone on a bed of romaine with mozzarella, sliced olives, pepperoncinis, tomatoes, and garlic croutons.
soup of the day or stracciatella (egg drop and spinach). bowl only
succulent shrimp, and sliced chicken breast, sautéed with garlic in a fiery chili oil, finished with fresh mushrooms, white wine, and cream then tossed with bowtie pasta
fresh mussels, clams, rock shrimp, scallops and calamari, sautéed with garlic and finished in a white wine sauce, tossed with linguini
seasoned salmon filet grilled, served over spaghetti alla pomodoro with grilled zucchini
shrimp and asparagus tossed in a lobster base tomato cream sauce
penne pasta tossed in red onions, prosciutto (italian ham), roasted chicken, shrimp, vodka and sorentina sauce
seasoned and grilled chicken breast, swiss cheese, avocado, sweet red onion, lettuce, tomato, pesto mayo, on focaccia bread
ham, turkey, smoked provolone, olives, artichokes, sliced pepperoncinis, lettuce, tomato, and dijonnaise, on focaccia bread
thinly sliced turkey, bacon, smoked provolone, lettuce, tomato, cranberry mayo, on focaccia bread
three homemade meatballs, or two spicy sausages stuffed in a fresh roll with meat sauce then topped with smoked provolone and baked
breaded chicken breast or eggplant slices topped with marinara, and mozzarella in between focaccia bread
extra virgin olive oil, fresh tomato slices, mozzarella, and basil
pepperoni, sausage, bell pepper, mushrooms, olives, and onions
creamy garlic sauce, mozzarella, mushrooms, and tomato slices
pesto sauce, roasted chicken, mozzarella, mushrooms, and fresh sliced tomato
canadian ham, sweet peppers, bacon, pineapple
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.