Siam Bistro - Seattle, WA

Stir fried jasmine rice with pineapple, egg, peas, carrots, onions, yellow curry powder and raisins topped with cashew nuts and cilantro.

Stir fried jasmine white rice with egg, onions, broccoli, tomatoes, and cilantro on topped.

Stir fried jasmine white rice with egg, basil, onions, mushrooms, bell peppers, and fresh chili.

Red curry paste and coconut milk with bamboo shoots, bell peppers and Thai basil.

Green curry paste and coconut milk with eggplant, bell peppers, peas, and Thai basil.

Panang curry paste and coconut milk with bell peppers, topped with lime leaves.

Ground chicken tossed with chili pepper, lime juice, Thai basil, green onions, cilantro, and roasted rice with green lettuce.

Grilled sliced beef tossed with chili pepper, cilantro, Thai basil, red onions, roasted, and lime juice.

Stir-fried rice noodles with bean sprouts, green onions, egg, and ground peanuts.

Stir-fried wide rice noodles with broccoli, egg, and sweet black soy sauce.

Stir-fried wide rice noodles with broccoli, egg, tomatoes, onions, Thai basil, bell peppers, and chili paste.

Sautéed wide rice noodles served on cooked spinach and topped with peanut sauce.

Stir fried wide rice noodles with sriracha sauce, egg, green onions, and bean sprouts.

Crispy chicken wings in garlic sauce.

Deep-fried spring rolls stuffed with vegetables.

Deep-fried coconut prawns served with sweet and sour sauce.

Crab meat and cream cheese wrapped in wonton with plum sauce.

Ground pork stuffed in wrappers. Served with vinaigrette soy sauce.

Deep-fried fresh tofu to crispy brown and served with peanut sauce.

A combination of spring rolls, pot stickers, crab delight, and coconut prawns.

Stir-fried cashew nuts, carrots, celery, baby corn, bell peppers, and mushrooms.

Stir-fried Thai basil, chili garlic, bell peppers, onions, green beans, and mushrooms.

Stir-fried light soy sauce with white and black peppers on a bed with broccoli and carrots. Topped with crispy garlic and cilantro.

Served on a bed of lightly sauteed fresh spinach and topped with peanut sauce.

Stir-fried green beans, lime leaves, carrots, and bell peppers with prik king paste (ginger curry paste).

Stir-fried sliced fresh ginger with onions, mushrooms, bell peppers, celery, and baby corn.

Stir-fried broccoli, cabbage, carrots, green beans, celery, and mushrooms with light soy sauce.

Stir-fried eggplant, basil, bell peppers, carrots, and onions with sweet chili sauce.

Crispy chicken with sweet chili garlic sauce on cabbage and carrots. Topped with fried basil.

Stir-fried chopped chicken with Thai basil, bell peppers, and green beans. Served on top of rice with a fried egg on the side.

Stir-fried crispy pork with Thai holy basil, bell peppers, and green beans. Served on top of rice with a fried egg on the side.