Linguini and fresh baby clams with white or red sauce.
Pappardelle with a blend of pork, beef, san marzano tomatoes, mascarpone cheese, and a touch of cream.
Breaded bone in chicken breast, melted mozzarella cheese, and tomato sauce with potato croquette.
Sauteed spinach, smashed fried fingerling potatoes, and citrus vinaigrette.
Tender chicken scallopini with choice of wild mushroom marsala or lemon piccata caper sauce with potato croquette.
Penne pasta in a tomato sauce with basil and a touch of cream.
Spaghettini tossed in a truffle cream sauce with a mushroom medley and Grana Padano cheese.
Linguine with jumbo gulf shrimp, roasted garlic, and oregano in a spicy tomato sauce.
Fried calamari. Served with a side of marinara sauce.
Middle neck clams baked with bread crumbs, extra virgin olive oil, garlic, pecorino romano, and tomatoes.
Prince Edward Island mussels, garlic, shallots, white wine, and fresh herbs.
Chicken wings baked with lemon, sliced garlic, oregano, and parsley.
Hand-crafted meatballs. Served over tomato sauce and ricotta cheese. Topped with ricotta salata.
Meats cheeses and pairings.
Plum tomatoes, fresh mozzarella, Kosher salt, and basil.
Provolone, broccoli rabe, sweet Italian sausage, and red pepper flakes.
Mozzarella, ricotta, pecorino Romano, and caramelized onions. Topped with thinly sliced crispy potato and truffle oil.
Black mission figs, goat cheese, arugula, red onions, and sweet balsamic truffle oil.
Mozzarella, san marzano tomatoes, spicy soppressata, honey, and red pepper flakes.
Hand-crafted meatballs, san Marzano tomatoes, caramelized onions, fresh ricotta, mozzarella, and pecorino romano.
Fresh mozzarella, plum tomatoes, and pepperoni.
Hand-crafted meatballs, mozzarella sauce, and tomato sauce. Served on ciabatta and comes with a side salad.
Breaded chicken cutlet, mozzarella sauce, and tomato sauce. Served on ciabatta and comes with a side salad.
Eggplant, mozzarella sauce, and tomato sauce. Served on ciabatta and comes with a side salad.
Melted mozzarella and red pepper flakes. Served on ciabatta and comes with a side salad.
Sauteed wild mushrooms and onions. Choice of cheese. Served on ciabatta and comes with a side salad.
Applewood smoked bacon, heirloom tomato, and fresh mozzarella. Served on ciabatta and comes with a side salad.
Herb grilled chicken, basil pesto, and fresh mozzarella. Served with a side salad.
Sliced prosciutto, Genoa salami, roasted red peppers, and provolone. Served with a side salad.
Sweet Italian sausage, sauteed peppers and onions, and roasted garlic. Served with a side salad.
Boars head turkey, applewood smoked bacon, and heirloom tomato. Served with a side salad.
Grilled chicken, roasted pepper, mozzarella, and sweet balsamic glaze. Served with a side salad.
Mixed field greens with toasted almonds, Bermuda onions, sliced granny smith apples, maytag Gorgonzola, and balsamic vinaigrette.
Hearts of Romaine topped with traditional Caesar dressing and herbed croutons.
Crisp wedge topped with pancetta, shaved red onion, cherry tomatoes, and Gorgonzola dressing.
Purple and yellow baby beets with pecan pesto, arugula, fresh figs, goat cheese, and tossed in a raspberry vinaigrette.
Hours of Service:
Friday: 10:30AM - 11:00PM
Monday: 10:30AM - 10:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 10:30AM - 10:00PM
Saturday: 10:30AM - 11:00PM
Thursday: 10:30AM - 10:00PM
Wednesday: 10:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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