Zucchini, eggplant, roasted peppers and portobello mushrooms, finished with tomato bruschetta.
Thick Crust Pan Pizza topped with Flavorful Tomato Sauce & Mozzarella
Fresh zucchine, squash and eggplant stuffed with a ricotta, fresh herbs, and pecorino roasted then served with a fresh tomato sauce and shaved grana.
Sautéed rappini with Cheese and Parsley Sausage, fresh mozz, & fried Long hots
mported Salumi & Cheeses with Olives & marinated Vegetables
Our terrific Pasta Fagioli
Our Terrific Pasta Fagioli
Pasta tossed with Plum Tomato, Eggplant, Smoked Mozz, & Basil
Homemade Ricotta Dumplings with a Sausage Sauce with Plum Tom, Cream & Sage
U-15 Shrimp, & Domestic Calamari simmered with Marinara over Ling
Homemade Ribbons of Pasta tossed in a Hearty Tomato, & Beef Ragout finished w/ Ricotta & a Touch of Cream
Fresh Pasta Baked with Bechamel, Bolognese, & Mozzarella
Baby Clams simmered with garlic, olive oil, white wine, fresh Tomato and clam broth flavored with fresh herbs, spices, over capellini
Prime Pork Chop topped with Sauteed Peppers, Onions, Sausage, Potatoes, Hot & Sweet Vinegar Peppers and balsamic Glaze
NY Strip Steak grilled to order served with Long hots, shaved provolne, Broccoli Rapa, & Roasted Potatoes
Tenderloin of beef pan roasted accented with a Roasted Grape Sauce with Asparagus, & Mashed Potatoes
Egg battered with Lemon Butter White wine sauce spinach & Roasted Potatoes
Breaded Chicken fried topped with Marinara, & Mozzarella alongside Rigatoni
Veal Cutlet fried topped w/ Marinara, & Mozzarella alongside Rigatoni
U-15 White Shrimp Egg Battered pan Fried in a Lemon Butter White Wine Sauce w/ Spinach Potatoes
Fresh Salmon fillet pan Seared served with Caper, Lemon, White w/ Spinach & Potatoes
Rack of Lamb served with a Garlic, Rosemary Sauce roasted Potatoes & Escarole
Pan Seared served topped with Lemon Butter Sauce, Potatoes, & Escarole
Pan Seared with Braised Escarole, Pine Nuts, Raisins,Potatoes, Olives & Lemons
Branzino & Shrimp coated with Almonds Lemon Butter Potatoes, & Spinach
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 10:00PM
Tuesday: 11:00AM - 10:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 10:00PM
Wednesday: 11:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.