Saganaki Tiganito

Imported kefalogravierra cheese flambeed with cognac.

Keftedes Sto Forno

Charred lamb meatballs, sauce and feta.

Housemade Hummus

Served with veggies for dipping.

Lukaniko Reganato

Greek sausage topped with sizzlin onions peppers fresh tomato, feta, and oregano.

Pikili House Spreads

Chef's sampler of housemade spreads and pita, taramasalata, hummus and tzatziki.

Bruschetta Kalamata

Olives bread topped with roma tomatoes, feta, kalamata olives, e.v olive oil, and fresh basil.

Dolmades

Grape leaves stuffed with ground beef and rice. Braised in aromatic sauce.

Lassic Mezedes Appetizers

Al’dente lasagne noodles stuffed with N. Y. Style ricotta and romano cheeses’ and fresh basil.

Eggplant Parmigiana

Topped with marinara and mozzarella.

Stuffed Grape Leaves

Vegetarian style. Marinated in E.V.O.O. and balsamic vinaigrette. Served with tzatziki sauce.

Kalamarakia Skharas Grilled Kalamari

Traditional char grilled kalamari with caper and feta vinaigrette.

Oysters Rockerfellar

Stuffed with an ouzo enfused creamy Parmesan and spinach sauce, baked.

Tiganita Kalamarakia Fried Kalamari

Tossed in seasoned flour and flash fried. Served with house marinarra.

Mojito Fish Tacos

Grilled tilapia, shredded fresh veg, and pineapple drizzled with chipotle crema

Grecian Crab Nachoes

Crispy tortillas smothered with our grecian crab dip, chopped tomatoes, jalapenos and cheddar baked in the oven.

1 lb. Steamed Shrimp

Topped with old bay and served with lemno wedge.

Stuffed Mushroom Caps

Stuffed with crab imperial. Broiled to perfection.

Buffalo Style Wings

Served with celery and dipping sauce. Sold by the dozen.

Greek Village Bread Bowl

Bread bowl fresh greens, tomatoes, cucumbers, carrots, peppercini's, kalamata olives, feta cheese, stuffed imported grape leaves and capers.

Whiskey War Burger

Fresh greens, tomatoes, cucc. 's and carrots drenched in chopped u. S. D. A. Beef, onions, peppers, our whiskey glaze and cheddar cheese. Topped with crispy onion rings.

Caesar Bread Bowl

Fresh lettuce and croutons tossed in our homemade caesar romano dressing.

Lady Baltimore

Fresh greens, tomatoes, cucumbers, and carrots topped with a broiled MD. Style crab cake.

Cabo Wabo

Fresh greens, tomatoes, cucc. 's, carrots and crisp tortilla chips smothered with sautéed onions, bell peppers, cheddar cheese chicken and sweet sausage.

Lattuga Alla Griglia

Romaine hearts drizzled with e. V. O. O. And a hint of garlic, then fire grilled and topped with grilled chicken breast garnished with heirloom tomatoes and our honey pepper bacon.

Garden Delight Bread Bowl

Fresh greens, tomatoes, cucc. 's, carrots and mushrooms.

Thai Chicken and Asparagus

Fresh greens, tomatoes, cucc. 's and carrots, grilled chicken breast, asparagus, and spinach smothered in our fresh cilantro ginger glaze.

Gyros

Blend of beef and lamb grilled pitta with tomatoes, onion and tzatziki.

Fried Soft Shell Crab

Crispy jumbo soft shell.

Souvlaki

Your choice of grilled chicken-lamb-pork pita with tomatoes, onion and tzatziki.

Classic Cheese Burger

Lettuce, tomato and mayo.

Grecian Crab Melt

Crab cake with melted mozzarella and feta.

Chicken Parmesan

Topped with marinara and mozz.

MD Style Crab Cake

Made with lump crab meat.

Caesar Chicken Wrap

Grilled with mozzarella.

Veggie Pita

Steamed veggies topped with mozzarella wrapped in a warm pita bread.

Grilled Cheese Pannini

Grilled cheese pannini, mozzarella, cheddar and american.

Grilled Chicken Pannini

Mushrooms, spinach, fresh basil and e. V. O. O.

Texas Bootlegger Burger

Bacon, BBQ, cheddar, onions and mushrooms.

Drunken

Bourbon whiskey glaze and caramalized onions, mushrooms and gorgonzola cheese.

Pittsburgh

Rubbed in our Cajun voodoo herbs and blackened on cast iron. Served mid rare.

Chesapeake

Stuffed with crab imperial and baked to a golden brown.

Pizzaiola

Fresh roma tomatoes, basil, E.V.O.O., garlic and melted mozzarella.

Garlic and Herb Pork Chops

Two thick cut boneless chops, rubbed with fresh garlic butter and seasoned bread crumbs. Broiled. Served with garlicy smashed potatoes and steamed veggies.

Lamb Kebobs Greek Style

Fresh zucinn ratatoulle and rice pilaf, Side tzatziki.

Sizzilin Sirloin Tips

Smothered in onions and mushrooms. Served with garlicy smashed potatoes and steamed veggies.

Jack Daniels Glued Bistro Steak

Served with garlicy smashed potatoes and steamed veggies.

Thai Style Lamb Kebobs

Prime cut australian lamb. Fire grilled and topped with our housemade thai ginger sauce, fresh spinach and asparagus over rice noodles.

Bar.b.q Chicken and Shrimp

Served with garlicy smashed potatoes and steamed veggies.

Greek

Lemon dill sauce and rice pilaf.

Italian

Onions, peppers, pomodoro sauce, and mozzarella and angel hair.

German

Mushroom and creamy dill gravy. Buttered noodles.

Thai

Sauteed spinach and asparagus topped with ginger sauce, Rice noodles.

Carmines Pasta

Italian sausage and beef bolognese served over rigatoni noodles.

Steak Gorgonzola

Charred steak tips and sautéed onions atop basil, Romano and garlicy alfredo noodles.

Chicken Yanni

Tender chicken and sun-dried tomatoes drenched in our creamy blanc sauce and fettuccine.

Lobster, Seafood Macaroni and Cheese

Carmela's Pork Marsala

Thick cut chops fire grilled. Topped with fresh spinach, sun dried tomatoes and mushroom marsala sauce and penne.

Chicken Bellagio

Crispy chicken topped with marinara and melted mozzarella. Served with a side of our fettuccine alfredo, and topped with caesar tossed spinach.

Salted Caramel Chicken

Fire grilled chicken breast topped with sauteed asparagus and our own caramel glaze with a hint of hickory smoked sea salt and angel hair.

Thai Crab Cakes

Our crab cakes rolled in seeds, grilled, nestled on angel hair pasta and topped with asparagus, spinach and cilantro ginger sauce.

Chicken Caprese

Chicken breast sautéed with fresh basil, tomatoes and fresh mozzarella balls tossed in a delicious mix of olive oil and a hint of wine and penne.

Greek Fisherman Stew

Tilapia, kalamari, mussels, shrimp, scallops, clams, slow simmered in our tomato basil broth, includes fresh garlic bread.

Voo Doo Shrimp and Chicken

Rubbed in our jerk seasoning and grilled then smothered in peppers onions and spicy cream sauce and penne.

Baked Lasagne

A true Italian classic.

Stuffed Peppers

Ground beef, rice and blend of spices topped with marinara and mozzarella.

Spanakopita

Baked strudel filled spinach feta cheese, leeks and dill.

Spaghetti Bread Bowl

Garlicy steamed, imported pasta smothered with our homemade marinara nestled in a fresh bread bowl topped with muted mozzarella and Romano cheese.

Greek Moussaka

Layers of eggplant, potatoes and ground beef baked in bechamel sauce.

Fettuccine Alfredo Bread Bowl

Garlicy steamed, imported pasta tossed in our rich and creamy alfredo sauce seasoned with a of basil and nutmeg nestled in a fresh baked bread bowl.

Kavourokeftethesn

Crab cakes two MD style lump crab meat.

Crab Imperial MD Lump Crab

Topped with our mornay sauce and broiled to perfection.

Solomos Salmon

Wild caught, grilled and nestled atop sauteed spinach and asparagus.

Tilapia Olivia

Broiled tilapia drenched in creamy spinach, feta, olive and basil sauce.

Stuffed Shrimp Imperial

Stuffed with crab imperial and broiled to perfection.

Stuffed Oysters Imperial

Stuffed with crab imperial and broiled to perfection.

Kids Chicken Tenders

Served with fries.

Kids Spaghetti

Topped with marinara and a big meatball.

Kids Pita Pizza

Topped with sauce and cheese, served with fries

Kids Fettucini

Topped with alfredo sauce.

Kids Corn Dog

Served with fries.

Kids Penne Cheddar

Our creamy version of mac and cheese.

Kids Cheeseburger

Your choice of toppings, served with fries.