Fried artichoke over chef's choice salad drizzled with chipotle mayo sauce and fresh shaved Parmesan.
Calamari rings lightly dusted in flour served with marinara sauce.
Avocado corn salsa, arugula, over brandy pick sauce.
Little neck clams stuffed with peppers, onions, bacon and crab meat in a lemon white wine sauce.
Grilled mushroom topped with prosciutto, spinach, roasted peppers, Gorgonzola cheese and honey balsamic glazed.
Fresh mozzarella, prosciutto di parma, soppressata, salami, roasted peppers, artichoke hearts, tomatoes, olives.
choice of white wine garlic sauce or marinara.
Eggplant parmesan wrapped in puff pastry over tomato sauce.
Sautéed broccoli rabe, sweet Italian sausage, hot cherry peppers, potatoes, olive oil and garlic.
Chopped seasonal organic mix greens, cucumbers, tomatoes, carrots, red onions, feta cheese in a house vinaigrette.
Romaine, croutons, shaved Parmesan tossed with our homemade Caesar dressing.
Arugula, radicchio, fresh mozzarella, shaved Parmesan, croutons in house vinaigrette.
Fresh mozzarella, tomatoes, roasted peppers extra virgin olive oil.
Homemade pappardelle pasta with tomato sauce, onions and pancetta.
Whole and chopped clams sautéed with olive oil and garlic white wine sauce or red sauce.
Baby shrimp, arugula, diced tomatoes sautéed with garlic and oil.
Homemade pappardelle pasta with sauteed chicken, portobello mushrooms, prosciutto, roasted peppers in Verde pesto sauce.
Homemade fettuccine pasta with sauteed salmon, sun-dried tomato in light pink cream sauce.
Sauted Italian sausage, cannellini beans, sun-dried, tomatoes, broccoli rabe, in a garlic white wine sauce touch tomato, parmesan cheese.
Sautéed jumbo shrimp, olives, capers, anchovies, onions in a marinara sauce over homemade fettuccine pasta.
Sauteed jumbo shrimp & lobster tail, sun dried tomatoes and arugula in a garlic white wine clam sauce.
Sauteed calamari, jumbo shrimp, clams and mussels over linguine.
Rigatoni mixed in our house made tomato vodka sauce.
Home made pappardelle served with a traditional Bolognese sauce and topped with fresh mozzarella.
Shrimp , roasted cherry tomato, cherry wine, cream sauce topped with baby arugula and fresh crab meat.
Homemade beef meatballs in our freshly prepared tomato sauce.
Sauteed mushrooms, and mixed vegetables in extra virgin olive oil garlic sauce.
White mushrooms, ravioli in a sauce of parmigiana, reggiano cream and black truffle oil.
Pan-seared scaloppini of boneless chicken, mushrooms and spinach with black truffle oil cream sauce.
Breast of chicken scaloppini sautéed with garlic, mushrooms, onions, sweet peppers in a fresh tomato sauce.
Chicken breast layered with eggplant, ricotta, spinach topped with mozzarella cheese in a lemon white wine sauce.
Grilled chicken topped with cucumbers, red onions, tomatoes ,orange , feta cheese, in a house vinaigrette.
Sautéed chicken tenders with Italian sausage, sweet peppers, mushrooms, onions, potatoes and garlic white wine sauce.
Boneless chicken scaloppini sauteed with sun-dried tomato ,mushrooms ,fresh rosemary in a balsamic vinegar sauce.
Francaise, Picatta, Marsala and Parmesan.
Pan seared fillet of red snapper topped with fresh crab meat in a beurre blanc chilly sauce.
Pan seared fillet of red snapper with sautéed onions, capers, calamata olives & fresh herbs in a light tomato sauce.
Grilled fillet of Atlantic salmon over sautéed spinach and Dijon mustard sauce.
Pan-seared Atlantic salmon wrapped in potato crust with citrus white wine lemon sauce.
Sole egg-dipped and sauteed in a lemon butter sauce.
Sauteed lobster tail, baby shrimp, scallops, mussels and clams in a marechiara sauce over risotto.
Grilled fillet of branzino with mussels, clams, white beans in a lightly spicy tomato and spinach broth.
Broiled lobster tails over broccoli rabe in a lemon butter sauce.
Fillet of sole with jumbo shrimp topped with seasoned bread crumbs over sauteed spinach in lemon white wine sauce.
Francese, Scampi, Parmigiana, or Fra Diavolo. served over linguine.
Marsala, piccata and francaise.
Seared veal scallopini topped with eggplant, prosciutto, tomatoes, and mozzarella cheese in a sherry wine sauce over sautéed spinach.
Veal cutlet topped with mozzarella cheese in a marinara sauce served with capellini.
Topped with arugula, red onion, cherry tomato, shaved parmesan and balsamic vinaigrette.
Sauteed with hot cherry peppers, mushrooms, onions, Italian sausage, and sweet peppers in a light white wine vinegar sauce.
Pork chop pounded and stuffed with spinach, prosciutto and fresh mozzarella with port wine demiglace mushrooms sauce.
Grilled 14oz Rib-eye steak served on a sizzle plate topped with sauteed mushrooms and onions.
Grilled petite filet mignon served with sautéed broccoli and French fries.
Hours of Service:
Friday: 10:00AM - 01:15PM, 04:00PM - 08:15PM
Monday: Closed
Sunday: 01:00PM - 06:15PM
Tuesday: 10:00AM - 01:15PM, 04:00PM - 08:15PM
Saturday: 04:00PM - 08:15PM
Thursday: 10:00AM - 01:15PM, 04:00PM - 08:15PM
Wednesday: 10:00AM - 01:15PM, 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.