Stanford Restaurant & Bar - Seattle, WA

Hand-breaded crispy prawns, fries, and house-made cocktail sauce.

Hand-breaded beer-battered halibut, fries, and tartar sauce.

Romaine hearts, aged parmesan, house-made garlic croutons, fried capers, and Caesar dressing.

Black beans, corn, grape tomatoes, tortilla strips, monterey Jack and cheddar cheeses, chipotle BBQ sauce, and creamy pesto dressing.

Crisp romaine, pepper bacon, avocado, hard-boiled egg, grape tomatoes, blue cheese crumbles, and blue cheese dressing.

Pepper bacon, danish blue cheese crumbles, grape tomatoes, chives, toasted house-made bread crumbs, and blue cheese dressing.

Fresh blueberries, red onion, cambozola cheese, sliced green apples, and green apple vinaigrette.

grape tomatoes, pepper bacon, egg, cucumber, monterey & cheddar, croutons, choice of dressing

Slow-roasted prime rib, herbs and spices, au jus, and horseradish sauce, served with a choice of two sides. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.

Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.

Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.

Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.

Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.

Italian herb Focaccia bread, and four cheese spread.

Grilled flatbread, and tri color tortilla chips.

balsamic glaze, spicy aioli, and garlic aioli dipping sauces.

Arugula, roasted red pepper remoulade, and parsley.

Shaved parmesan buttermilk garlic dipping sauce.

Caps stuffed with spinach, artichoke hearts, parmesan, Jack cheeses, and topped with herb Focaccia bread crumbs.

Shaved rock salt roasted prime rib, ciabatta roll, sauteed red peppers, onions, mushrooms, provolone cheese, and au jus. Served with choice of French fries, side house salad, cup of soup, or coleslaw. Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.

Angus beef blend, mayonnaise, pickles, cheddar, lettuce, tomato, red onion, and brioche bun. Served with choice of French fries, side house salad, cup of soup, or coleslaw. Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.

Portobello mushroom cap, provolone, garlic aioli, tomato, red onion, arugula, balsamic glaze, and brioche bun. Served with choice of French fries, side house salad, cup of soup, or coleslaw.

Rock salt-roasted prime rib, ciabatta roll, au jus, and horseradish sauce. Served with choice of French fries, side house salad, cup of soup, or coleslaw. Can be ordered raw or undercooked. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.

Pepper bacon, provolone, cheddar, tomato, arugula, avocado, and grilled Bianco bread.

Rock crab, artichoke hearts, sliced tomato, cheddar, and Italian herb Focaccia bread. Served with choice of French fries, side house salad, cup of soup, or coleslaw.

Grilled bone-in lan-roc farms chop, garlic parmesan mashed potatoes, green beans. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.

Signature cumin and chili-rubbed, housemade bacon BBQ sauce, french fries, and coleslaw.

Beef tenderloin, mushroom, demi-glace, garlic parmesan mashed potatoes, and green beans. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.

Crispy potatoes, rosemary butter sauce, and asparagus. Consuming raw or undercooked foods may increase your risk of foodborne illness, especially in people with certain illnesses.

Butter, green onion curls, and sour cream bacon crumbles.

Garlic parmesan mash potatoes.

Served with ketchup, buttermilk garlic, and garlic aioli.

Chili-cumin rub.

Hollandaise upon request.

Buttermilk garlic dipping sauce.

Swiss, fontina, cheddar, blue cheese, and pepper bacon.

Lime zest, cream, and scratch-made chicken stock.

Andouille sausage, roasted peppers, tomatoes, sauteed mushrooms, and Cajun cream sauce.

Sauteed mushrooms, sundried tomatoes, garlic cream sauce, and aged parmesan.

Swiss, fontina, cheddar, blue cheese, and black pepper bacon.

Sundried tomatoes, artichoke hearts, fried capers, garlic parmesan mashed potatoes, and asparagus.

Bone-in half chicken, herbs, spices, garlic parmesan mashed potatoes, and green beans.

House-made buttermilk batter, fries, and coleslaw.