Local seasonal mushrooms, three cheeses.
Provolone, braised local greens.
Rucola, 24 months aged parma prosciutto, mozzarella.
Mozzarella, extra virgin, san marzano, grana.
Nutella.
Washington farms fried eggs, local bavarian meats bacon.
Nutella, house-made caramel, banana foster vanilla ice cream.
Grilled octopus, mashed potatoes, piment d'espelette oil.
Hardboiled egg chop, organic red beet, dungeness crab, micro watercress, fennel.
One pound of local Whidbey Island mussels. Pesto.
Wagyu washington beef carpaccio.
24 months aged prosciutto.
Whole leaf romaine caesar.
Clementine's aioli.
Clarified local organic butter, organic valley, thurston county washington.
Whole Mediterranean sea bass, grilled shishito peppers-microgreens, lime.
Cinque Terre’s seafood soup. Lobster, clams, mussels, octopus, prawn, msc certified wild Alaskan pollock, calamari.
Anderson ranch (willamette valley, oregon) grass fed free range natural braised lamb shank. Polenta, sautéed greens/
Cinque Terre’s grilled octopus and mashed potato.
Domestic wild gulf prawns, organic butter, spinach.
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: 11:00AM - 11:00PM
Sunday: 12:00PM - 11:00PM
Tuesday: 11:00AM - 11:00PM
Saturday: 12:00PM - 11:00PM
Thursday: 11:00AM - 11:00PM
Wednesday: 11:00AM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.