Pomodoro, garlic, olive oil, italian oregano.
Pomodoro, mozzarella, olive oil, basil, grana padano.
Pomodoro, water buffalo milk mozzarella, olive oil, basil.
Grana padano, gorgonzola, mozzarella, fontina, radish greens, garlic.
Red Dog Farm spinach, roasted garlic, caña de oveja, mozzarella, red onions.
Dates, mozzarella, grana padano, basil, prosciutto san daniele, balsamico.
Pomodoro, vegan mozzarella, potatoes, taggiasca olives, kale, oregano, roasted onions, cashew parmesan.
Pomodoro, mozzarella, basil, san daniele 18-month aged prosciutto, grana padano, olive oil.
Pomodoro, taggiasca olives, italian oregano, anchovy, capers, chili oil, grana padano.
Paul Gregory Russian kale, pomodoro, mozzarella, pork sausage, sweet onions, Calabrian chile, fennel pollen.
Pomodoro, basil, hot soppressata, asiago, mama lil’s peppers, shaved red onion, mozzarella.
Blue oyster and piopini mushrooms, mozzarella, garlic, thyme, grana padano.
Pomodoro, mozzarella, hot soppresata, speck, coppa, pork sausage, grana padano.
Pomodoro, sweet onions, caña de oveja, grana padano, wildflower honey, fresh herbs.
Discovery Bay manila clams, garlic, lemon, olive oil, grana padano, Red Dog Farm parsley.
Marinated castelvetrano & taggiasca olives, wood-fired flatbread.
Sweet gem lettuce, radicchio, as do mar tuna, confit potatoes, castelvetrano olives, fried almonds, lemon vinaigrette.
Selection of Italian cheeses.
San Daniele 20-month aged prosciutto, giardinera.
Poached halibut, Pacific octopus, fregola Sarda, olives, peppers, potatoes, spring greens.
Assorted salumi with house-made pickles.
Anchovies, castelvetrano olives, garlic oil, chili flakes, parsley.
Pork & beef meatballs, pomodoro, grana padano.
Butler Green Farms romaine, anchovy, pine nuts, croutons, grana padano.
Wood-fired seasonal vegetables, tomato, pecorino, oregano.
Asparagus, toasted hazelnuts, mint gremolata, lemon zest, butler green farm radishes, pickled red pearl onion.
Discovery Bay manila clams, ‘nduja, Fresno chili, white wine, herb oil, focaccia.
Wood-fired eggplant, tomato, onion, celery, castelvetrano olives, capers, radicchio.
Wintercreek Farm mixed greens, peppadews, red onion, spring radishes, red wine vinaigrette, ricotta salata.
Mascarpone, lady fingers, caffé vita espresso, marsala.
Ricotta cheesecake, strawberry-rhubarb jam, amaretti streusel.
Hazelnut-chocolate calzone.
Hours of Service:
Friday: 11:30AM - 12:00AM
Monday: 11:30AM - 10:00PM
Sunday: 11:30AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 12:00AM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.