Thai Iced Tea 16oz

Home brew with coconut milk, pandan leave and brown sugar.

Ginger Caramel Tea Hot

Made with Javanese palm sugar, pandan leaves and crushed fresh ginger.

Fruit Aide Drink 16oz

Choose lemonade, mangoaide, peachaide, lycheaide, or ginger peach Iced tea - please specify.

Perkedel Corn Fritters (V)

One of our signature dishes. 4 yellow sweet corn fritters spiced with onions, parsleyand chili, accompanied by a spicy garlic and basil sauce.

Roti Canai

Traditional Malaysian super thin wheat pancakes served with creamed coconut yellow chicken curry. Tear off pieces of the pancake, dip in the sauce and enjoy.

Thai Wings

Jumbo chicken wings coated with creamy peanut basil garlic lime sauce on the side served with hot chili and ginger scallion chutney.

Crackers with Sauce

Our famous tapioca crackers with our homemade sweet and sour sauce.

House Sampler

9 pieces of assorted house appetizer medley.

Pandan Room Sampler Volume II

Roti canai pancake dipped into yellow chicken curry, a Brie pastry with orange peeland dusted nutmeg, 4 pieces assorted spring rolls.

Drunken Shrimp (Gluten-Free)

Marinated with rum lime chili and cilantro sauce skewered on a sugar cane stick and served with tri color sauces.

Sate (Gluten-Free)

The Asian kebab! Our sate has been marinated with roasted coriander powder. Dip to taste these 4 skewers in an authentic javanese peanut sauce. Choose between chicken or beef.

Pandan Chicken (Gluten-Free)

Four pieces of golden brown fried chicken tied with Pandan leaves and served with a sweet/sour cilantro sauce.

Chicken Curry Puff

Chicken and potato are spiced with yellow curry paste and wrapped in a pastry shell served with a sweet-sour sauce cucumber-onion-acar pickle mix.

Dumplings

4 hand-made dumplings dipped into soy ginger sauce.

Spring Rolls Medley (V)

Two creamy crab meat canapes, 2 shrimpand crabs rolls, 2 vegetarian rolls, accompanied with sweet chili sauce and sesame cilantro dressing.

Coconut Shrimp Rolls

4 pieces of creamy sweet coconut shrimp and peas rolls served with sesame cilantro and spring rolls sauce.

Bamboo Pouch

A pair of sticky rice in bamboo leave with pork, mushroom and chestnut.

Spinach Art Fried Dumplings

Made with spinach artichoke and Asiago cheese. Served with spring roll and cilantro sauce.

Vegan Wings

Vegan beef cubes, deep fried and glazed with creamy peanut basil garlic lime sauce.

Brie Gula Jawa

Two pastries filled with brie cheese, orange peel, palm sugar, and dusted nutmeg.

Pad Kra Pao (Basil Beef )

Thai Beef chili with onions pepper coated with mild spiced chili sauce, paired with rice V/G♠

Meatballs Appetizer

3 skewers paired with spicy mayo and ginger scallion.

Garden Potstickers

A homemade vegan appetizer, blend of mushroom, leeksand water chestnuts, 6 pieces an order.

Vegan Drumstick

5 spices flavored bean curd shape into chicken drumsticks served with homemade peanut sauce on the side.

Bird of Paradise (Gluten-Free)

A pair of baked puff pastry filled with brie cheese, orange peel, nutmeg and Javanese Palm sugar.

Ossobuco Pork Shank

Pork Shank Ossobuco Braised slowly with tomatoes garlic tarragon, drizzled with star anise semi sweet dark sauce served with sautéed vegetables medley and jasmine rice, on the side ginger scallion and medium chili.

Bird of Paradise

Two pieces of marinated chicken breast, topped with tomatoes, basil, & cucumber drizzled with jalapeno avocado sauce & very light caramelized soy.

Land Sea and Air

Pork chop, shrimp skewer and chicken breast all lightly marinated and grilled served on top of Thai Basil fried rice accompanied with jalapeno avocado sauce,cilantro and spicy mayo.

Masaman Lamb Shank

A seasonal favorite, Australian lamb shank, plenty of meat slowly braised with semi sweet tangy tamarind gravy blended with creamy peanut coconut sauce, served with mixed vegetables and rice garnished with rosemary incense.

Mangolian Beef

Sliced beef, scallion, pepper, onions, coated with semi sweet Mongolian barbecue sauce served with rice topped with fried shallot.

Kalemania

Kale is packed with vitamins & antioxidant nutrients, lightly stir fried in wok with medium size rice noodle, mixed veggies seasoned with Thai Basil chili soy sauce.

Seafood Grill

Butter seared Maryland style crab cake, grilled tilipia and shrimp served on a bed of Thai Basil fried rice, on the side paired with sweet spicy mayo and ginger scallion chutney.

White Curry

Galangal flower, garlic and lemongrass infused this fragrance coconut curry gravy choose chicken, beef, shrimp, squid, or crab cake served with rice.

Pumpkin Kale Crab Cake Curry

Seared crab cake on top of yellow curry coconut broth simmered with pumpkin, egg plant & fresh kale served with rice.

Pad Kra Pao (Basil Beef )

Thai Beef chili with onions pepper coated with mild spiced chili sauce, paired with rice V/G♠

Pad Prik King Gai (Spicy Chicken)

Medium spice version Thai sauce sautéed string beans, onions and served with rice V/G♠.

Pad Prik King Gai (Spicy Chicken)

Medium spice version Thai sauce sautéed string beans, onions and served with rice V/G♠.

Curry Ketan

Chicken and potatoes simmered with lemongrass curry gravy served with sticky rice that cooked with coconut milk, mushroom, carrot and onions topped with crunchy noodle and cilantro.

Curry Ketan

Chicken and potatoes simmered with lemongrass curry gravy served with sticky rice that cooked with coconut milk, mushroom, carrot and onions topped with crunchy noodle and cilantro.

Tom Yum Lobster

A third pound of lobster meat, long beans, red bell pepper and kale, stir fried with tom yum chili paste served with jasmine rice top with fried shallot.

Soup creamy Mushroom

Vegan gluten free made with coconut milk.

Tom Yum Kong (V)

Tamarind and chili soup flavored with lemongrass and lime leaves, simmered with mushrooms, shrimpand topped with fresh cilantro.

Tom Kha Gai (V)

Very light coconut milk chicken soup brewed with lemongrass, galangaland lime leaves, topped with fresh cilantro.

Sayur Asam (V)

An Indonesian sour soup with seasonal vegetables with fried shallot. Very refreshing!

Indomie (V)

Indonesia's most popular noodle. A ramen egg noodle cooked with fresh mix vegetables, poached eggs topped with aromatic shallot.

Avocado Salad

Served on top of mixed green with tomatoes, mango, pineapple drizzled with sesame cilantro dressing as well as peanut sauce, topped with garlic flakes.

Crab Meat Salad

Served over a spring mixed, accompanied by mango, pineappleand cashew nuts, all tossed with basil garlic dressing.

Crab Meat Salad Lunch

Served over a spring mixed, accompanied by mango, pineappleand cashew nuts, all tossed with basil garlic dressing.

Seared Ahi Tuna Salad

Chopped romaine heart dressed with sesame cilantro sauce topped with mango pineapple pickled ginger side included.

Sundanese Gado-Gado

Romaine heart, bean sprouts, tofu, tossed with peanut sauce.

Papaya Salad (V)

Fresh young papaya, carrots, tossed with sweet & sour dressing, topped with crushed peanuts and mint leaves.

Tropical Grilled Chicken Salad

Marinated chicken breast, on top of mixed green tomatoes, carrots, mango, pineapple dressed with jalapeno avocado and very light peanut sauce.

Thai Curry Dinner (Gluten-Free)

Simmered with seasonal vegetable in thick coconut gravy.

Crab Meat Curry Dinner

Jumbo lump crab cake on top of red curry coconut broth simmered with pumpkin, eggplant, and broccoli served with rice.

Massaman Curry Dinner (Gluten-Free)

Simmered with tamarind juice and coconut milk, peanut and seasonal vegetables.

Balinese Curry Dinner (Gluten-Free)

Yellow and red curry topped with pineapple and lime leaves simmered with mix vegetables.

Pad Thai (Gluten-Free)

Thai noodles, chicken and shrimp sauteed with a spiced tamarind sauce mix veggies and bean sprouts topped with peanuts.

Pad Siew Dinner (Gluten-Free)

Stir fried fresh broad noodle with kay lan Chinese broccoli, chicken and bean sprout coated with lightly caramelized soy sauce.

Pad Kie Mau Dinner (Gluten-Free)

Chicken, shrimp and Thai basil sauteed with mix veggies, wide rice noodleand eggs, drizzled with sweet mild chili sauce.

Rum & Lime Cilantro Noodle

Wide rice noodle, mix vegetables, cilantroand Barbados coconut rum with your choice of meats.

Singaporean Mae Fun Dinner

A milder version of noodle dish stir fried with chicken and mix veggies spiced with yellow curry topped with fried shallot.

Bakmie Goreng Chicken & Shrimp

Indonesian style lo mien noodle (not gluten free), egg, mix veggies, tofu, bean sprout and your choice of protein coated with semi caramelized brown garlic sauce.

Grilled Salmon Noodle Dinner (Gluten-Free)

Grilled norwegian salmon served over pad Thai noodle simmered with yellow curry sauce and vegetables.

Panang Seafood Noodle Dinner

Cooked with tilapia fillet, shrimp, scallopsand mussels simmered with fresh veggies, pad Thai noodle accompanied with a breaded crispy jumbo soft shell crab.

5 Spices Beef Noodle Dinner (Gluten-Free)

Filet mignon on top of rice noodle simmered with basil garlic creamy sauce along with fresh mixed veggies on the side ginger scallion and chili sauce.

Sizzling Platter

Filet mignon on top of mixed vegetables served along side cooked onions. Platter is topped with a soy ginger dressing.

Green Curry Tuna

Green curry coconut broth simmered with vegetables and pad Thai noodle, served with seared rare ahi tuna.

Bang Bang Chicken & Shrimp (Gluten Free)

For peanut lover! Sautéed chicken, shrimp and vegetable simmered with creamy coconut peanut sauce.

Tropical Fried Rice (Gluten-Free)

Served in exotic pineapple shell, this wok created dish has shrimp, chunk pineapple, green peas and scrambled egg, topped with aromatic shallot.

Chicken Cashew (Gluten-Free)

Sauteed with mixed fresh veggies, light soyand a sweet caramel sauce, served over jasmine rice. Sprinkled with cilantro.

Lemongrass Chicken (Gluten-Free)

Sliced chicken and mix veggies simmered with chopped lemongrass seasoned with brown sauce.

Nasi Goreng (Gluten-Free)

A fried rice with traditional chili shallot paste, chicken strips, vegetables and peas and scrambled egg topped with fried shallot.

Thai Basil Chicken Fried Rice

Jasmine rice, chicken, mix vegetables, Thai basil and scrambled egg stir fried with our homemade sauce served with sliced cucumbers.

Thaiella

Experience paella in Thai style, yellow rice with seafood (scallop, mussels, tilapia fishand shrimp) topped with fresh Thai basil.

Sumatran Beef Rendang (Gluten-Free)

Beef pot roast, simmered in coconut milk with ten, (yes ten!), kinds of exotic spices served with soft skin pumpkin and rice.

Semur (Gluten-Free)

Heavenly spiced dish with star anise, corianderand cinnamon, glazed with sweet soy and soft skin pumpkin.

Pagar Sate (Gluten-Free)

Two skewers each of chicken, beef sate and a drunken shrimp skewer stood over a bed of jasmine rice covered with peanut coconut sauce simmered with mixed vegetables.

Ponti Pork

Slowly braised pork with spices served with sauteed vegetables and rice.

Basil Garlic Scallops (Gluten-Free)

Butter seared scallops drizzled with basil garlic sauce simmered with mix veggies and bok choy, served with rice along with a side of scallion chutney and chili sauce.

Masaman Duck (Gluten-Free)

Half roasted duck simmered with soft skin pumpkin and mix vegetables with masaman curry sauce and served with rice.

Vietnamese Pork Chops (Gluten-Free)

Marinated with molasses and coriander powder served over vermicelli rice noodles topped with cucumber pickle mix, sweet carrot sauce and crushed peanut.

Lombok Tilapia (Gluten-Free)

Marinated with coriander and fennel seed lightly grilled served with tomato-basil-chili sweet soy chutney accompanied with ginger yam puree topped with cashew.

Sate Combo (Gluten-Free)

Generous sticks of sate beef, chicken and shrimp comes with cucumber pickle and a javanese peanut sauce and seasoned sticky rice.

Drunken Shrimp (Gluten-Free)

Marinated with garlic lime skewered on a sugar cane stick, served with tri color sauce and seasoned sticky rice.

Lemongrass Pepper Ribs (Gluten-Free)

Brushed with sweet mild chili sauce served with sauteed mixed veggies and sweet potatoes puree, on the side ginger scallionand chili sauce, a small salad is included with your choice of dressing.

Sticky Rice

Season Sticky Rice

With mushrooms, onions and carrots wrapped with lotus leaves.

Sweet Potato Puree

Laced with ginger topped with cashew.

Kai Lan

Chinese broccoli with soy.

Bok Choy

With oyster sauce.

Mixed Veggies

With soy ginger.

White Rice

A side of white jasmine rice.

Brown Rice

A side of brown rice.

Java Lava Chocolate Cake (Gluten-Free)

Now it's a gluten-free dessert.

Sticky Rice Mango (Gluten-Free)

Served with coconut caramel cream. Upon request, can be made vegan without whip cream.

Peanut Butter Rolls

With raspberry sauce.

Butter Scotch Pudding

Real butter and Scotch with coconut milk and cream.

Wonton Walnut Cheesecake

Deep fried wonton walnut cheesecake with a vanilla ice cream and raspberry sauce.

Little Bang Bang

Is cooked with peanut coconut gravy with chicken, mixed veggies served over white rice.

Kiddy Corn Fritters

Golden brown sweet corn fritters with sweet carrot sauce.

Sticky Rice

Steamed sticky rice with peanut sauce on the side.

Sample Junior

Sample a corn fritter, pandan chicken, curry puff served with sweet yam fries.

Kiddy Pandan Chicken

Marinated chicken strips tied with pandan leaves and served with sweet carrot sauce.

Yum Yum Pad

Chicken and rice noodle sauteed with caramelized sweet soy (add vegetable at no charge).

Noodley

Pad Thai rice noodle coated with melted sweet butter and coconut milk.