Chicken & Waffle Biscuit Sliders

Waffles, deep-fried chicken breast dipped in honey butter topped with coleslaw and served with fries.

Crawfish Mac & Cheese

Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream.

Crispy Honey Orange Glazed Salmon

Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze.

Classic Burger

Charbroiled Angus beef patty, lettuce, pickle, tomato, thinly sliced red onions, and cheese.

Honey Butter Fried Chicken Sandwich

Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun.

House-Made Queso

Mixture of blended cheese and heavy cream served with our house-made tortilla chips.

Roasted Red Bell Pepper & Smoked Gouda Soup

Served with a grilled cheese sandwich.

Pulled Pork Quesadilla Plate

Flour tortilla buttered, grilled, and filled with our house-made pulled pork and shoestring onions, topped with a mixture of cheeses, with Chef Porter's blend of spices. Served with chips and salsa or rice and refried beans.

Charcuterie Tray

Chef's selection of imported cheeses, cured meats, seasonal fruit, nuts, assorted breads, and crackers.

Crawfish Queso

Crawfish sautéed in butter, spices, and mixed with blended cheeses and heavy cream. Served with house-fried tortilla chips.

Cheeseburger Bites

Ground seasoned beef filled with bacon and cheese, rolled into balls, dusted with breadcrumbs, and deep-fried until golden brown. Served with mango habanero dipping sauce.

Fried Pickles

Our exclusive fried dill pickle recipe, hand-battered and served with house-made ranch dressing.

Cheese Balls

Mozzarella cheese, hand-cut and shredded, battered, breaded, and deep-fried to a golden brown. Served with our house ranch dressing.

Blackened Fish Tacos

Corn tortilla topped with blackened catfish, red onion, avocado, shredded cabbage, sun-dried tomato vinaigrette, and Parmesan cheese.

Wings

Your choice of style and sauce.

Chef Salad

Crisp Iceberg lettuce, grape tomatoes, turkey, ham, bacon, boiled egg, grated cheese, and cucumbers.

Caesar Salad

Crisp chopped romaine lettuce, shaved Parmesan cheese, house-made garlic croutons, and Caesar vinaigrette.

Fried Chicken Salad

Fresh spring mix, grape tomatoes, hand-battered deep-fried chicken breast, and grated cheese.

Strawberry Pecan Salad

Spring mix, fresh strawberries, cucumbers, grape tomatoes, candied pecans with goat cheese, and tossed in a raspberry vinaigrette.

Black & Bleu Salad

Mixed greens, grape tomatoes, cucumbers, red onions, topped with grilled steak, and crumbled bleu cheese. Served with bleu cheese dressing.

Classic Burger

Charbroiled Angus beef patty, lettuce, pickle, tomato, thinly sliced red onions, and cheese.

Mile High Burger

Charbroiled Angus beef patty topped with pulled pork, shoestring onions, cheese, BBQ sauce, lettuce, and tomatoes.

Honey Butter Fried Chicken Sandwich

Hand-battered, deep-fried chicken breast tossed in honey butter topped with lettuce and tomatoes on a jalapeño bun.

Cajun Shrimp Po Boy

Grilled jumbo shrimp dusted with Cajun seasoning piled inside a compound butter grilled brioche roll with lettuce, tomato, and our house made tartar sauce.

Pulled Pork Sliders

House roasted Cuban pulled pork shoulder, specialty sauce, and napa slaw on a buttered brioche roll and served with a side of fries.

Chicken & Waffle Biscuit Sliders

Waffles, deep-fried chicken breast dipped in honey butter topped with coleslaw and served with fries.

Club Sandwich

Smoked turkey, ham, applewood smoked bacon, cheddar cheese, lettuce, tomato, and mayo served on wheat berry bread.

Tuscan Shrimp Pasta

Sautéed gulf shrimp, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce.

Crawfish Mac & Cheese

Macaroni and cheese jazzed up with crawfish and andouille sausage. Finished with Parmesan, jack, cheddar and heavy cream.

Chicken Alfredo Penne Pasta

Breaded chicken breast, spinach, tomatoes, garlic, thinly sliced red onions, and Alfredo cream sauce.

Creamy Pesto Pasta

Penne pasta, spinach, tomatoes, garlic, thinly sliced red onion, and pesto sauce.

Petite Steak

Certified Angus top sirloin marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (1) side.

Filet

Certified Angus filet hand-cut and trimmed in-house, marinated with fresh rosemary, garlic, olive oil, salt, and pepper. Grilled and finished with a drizzle of balsamic reduction and served with your choice of (1) side.

Ribeye Steak

Prime ribeye steak hand-cut and trimmed in-house, rubbed with our very own house herb and spice blend. Grilled and finished with a drizzle of balsamic reductions and served with our choice of (1) side.

Crispy Honey Orange Glazed Salmon

Salmon fillet pan-seared in honey orange sauce with a splash of soy for added flavor. Served over jasmine rice and sautéed bok choy and finished with a balsamic glaze.

Salmon Etoufee

Blackened salmon filet served over dirty rice and crawfish etouffee. Served with (1) side of your choice.

Chicken Tenders

Jumbo juicy chicken tenders battered breaded and deep fried to a golden brown with our house-made ranch dressing and a side of fries.

Fish Taco Plate

Corn tortillas topped with blackened catfish, red onions, avocado, shredded cabbage, tossed in sun-dried tomato vinaigrette and topped with Parmesan cheese served with chips and salsa.

Sweet Potato Quesadilla

Wheat tortilla buttered, grilled, and filled with a mixture of roasted sweet potatoes, corn, black beans, cilantro, garlic, onion, bell peppers, cheese, and Chef Porter's blend of spices and herbs.

Lucy's Dos Chicken Enchilada Plate

(2) Corn tortillas filled with shredded chicken topped with poblano sour cream sauce. Served with refried beans and rice.

Lucy's Tres Chicken Enchilada Plate

(3) Corn tortillas filled with shredded chicken topped with poblano sour cream sauce. Served with refried beans and rice.

Chicken Taco Plate

(4) Corn tortillas topped with grilled chicken, red onion, and cilantro. Served with rice and refried beans. Your choice of red salsa or poblano sour cream sauce.

Chicken Bacon Ranch Flatbread

Herb infused flatbread topped with house-made ranch dressing, grilled chicken, crispy bacon, grape tomatoes, and mozzarella cheese.

Beef Taco Plate

(4) Corn tortillas topped with grilled tenderloin steak, red onion, and cilantro. Served with rice and refried beans. Your choice of red salsa or poblano sour cream sauce.

Pulled Pork Taco Plate

(4) Corn tortillas topped with pulled pork, red onion, and cilantro. Served with rice and refried beans. Your choice of red salsa or poblano sour cream sauce.

Shrimp Taco Plate

(4) Corn tortillas topped with blackened shrimp, red onion, and cilantro. Served with rice and refried beans. Your choice of red salsa or poblano sour cream sauce.

Black & Bleu Flatbread

Herb-infused flatbread topped with grilled tenderloin steak, bleu cheese crumbles, and spring mix tossed in a champagne vinaigrette dressing and finished with a balsamic glaze.

Pulled Pork Quesadilla Plate

Flour tortilla buttered, grilled, and filled with our house-made pulled pork and shoestring onions, topped with a mixture of cheeses, with Chef Porter's blend of spices. Served with chips and salsa or rice and refried beans.

Kid's Jr. Burger

Kid's Grilled Cheese

Kid's Chicken Strips

Kid's Classic PB&J

Side Caesar Salad

Smoked Gouda Soup

Side Salad

Mashed Potatoes

Sautéed Vegetables

Mac & Cheese

French Fries

Jasmine Rice

Rice & Refried Beans

Brown Butter Cake

Cheesecake