Spinach Salad

Fresh baby spinach, red onions, dried cranberries, tomatoes, and shaved Parmigiano.

Chili con Carne

Angus ground beef, red kidney beans, and black beans topped with cheese and red onions.

Guacamole

Avocado, pico de gallo, fresh lime juice, and cilantro made to order, served with hand-cut corn tortilla chips.

Vegan Hummus

Blend of white beans and ancient herbs finished with extra virgin olive oil, served with bread and veggies.

Bean Tacos

Blended chickpeas and black beans topped with avocado, pico de gallo, and roasted pepper vinagerette

Vegan Edamame

Tossed in salt and served with soy sauce for dipping.

Wings 10 ct

Choice of boneless or Jumbo Bone in served with ranch dressing, celery and coated in your choice of sauce: Buffalo, BBQ, Mike’s hot honey, truffle garlic Parmigiano, or Blend’s signature sauce.

Loaded Nachos

Hand-cut corn tortilla chips topped with chicken, black beans, Monterey and cheddar cheeses, pico de gallo, jalapeños, and a side of sour cream.

Meat & Cheese Plate

Prosciutto, hot sopressatta, pepperoni, smoked Gouda, and pecorino romano served with dried fruit and honey.

Empanadas

Stuffed in house with ground beef, fresh peppers, and potatoes, served with cheese sauce for dipping.

Pretzel Bites

Homemade pretzel bites tossed in kosher sea salt, served with cheese sauce for dipping.

Pork Potstickers

Crispy pork dumplings, served with sesame soy dipping sauce.

Breaded Mozzarella

Fresh cut mozzarella breaded and fried served with a side of marinara

Shrimp Cocktail

Six large shrimp with cocktail sauce and sliced lemon

Spinach Artichoke Dip

Filled in our homemade bread bowl served with hand-cut corn tortilla chips

Mussels Fra Diavolo

Sautéed mussels in a spicy marinara

Fries

a basket filled with hand cut idaho potato

House Salad

aracadian harvest blend lettuce with cucumbers, tomato, and red onions

Mango Walnut Salad

blend of arcadian harvest and spinach with mango salsa, walnuts, and tomatos

Ahi Tacos

sushi grade ahi tuna, avocado, and pico de gallo with a wasabi cucumber dressing

Poke Bowl

cubes raw ahi tuna, cucumbers, jalapenos, and avocados over shredded vegetables served in a cucumber wasabi dressing

French Onion

Sweet caramelized onions and savory crostini topped with swiss cheese

Blackened Chicken Sandwich

Cajun dry rub and pan seared served with BBQ ranch, lettuce, and tomato on a toasted ciabatta.

Toscano Panini

Grilled chicken, spinach, sharp provolone, and sliced tomato with a roasted garlic spread ciabatta.

Blend BBQ Chicken Sandwich

Aged Gouda, caramelized onions, and bourbon BBQ sauce on a toasted ciabatta bread.

Black & Blue Sandwich

1/2 lb. Cajun spiced Angus beef topped with crumbled blue cheese, lettuce, and tomato.

Classic American Sandwich

1/2 lb. Angus beef with American cheese served on a toasted sesame bun with lettuce and tomato.

Exit 7A Sandwich

1/2lb Angus burger topped with pork roll, bacon, and American cheese.

Swiss Mushroom Burger

angus beef and wild mushrooms topped with swiss cheese on a toasted sesame bun

The Rapini Burger

angus beef topped with broccoli rabe and smoked gouda cheese served on a sesame bun

Crispy Chicken Sandwich

crispy chicken topped with mango salsa and drizzled with sriracha infused honey on a sesame bun

Crab Cake Sandwich

homemade crab cakes pan seared drizzled with a dijon mustard served with lettuce and tomato on a sesame bun

Blend quesadilla

flour tortilla stuffed with chicken, bacon, pico de gallo, monterey and jack cheeses, served with salsa and sour cream on the side

Rustico Pork Chop

Center cut seasoned with rosemary sautéed zucchini and potato wedges

Baked Mac & Cheese

Shell pasta mixed in a blend of cheeses, encrusted with panko bread crumbs.

Gnocchi

Potato gnocchi wild mushrooms, zucchini, and roasted peppers in a white wine garlic sauce

Cajun Bucatini

bucatini tossed in a light cream sauce topped with cajun chicken

Tequila Lime Chicken

in a zesty marinade topped with a refreshing mango salsa served with a vegetable medley

Ribeye

certified angus beef seasoned with rosemary sautéed broccoli rabe and potato wedges

Ahi Tuna

sesame seared tuna over zucchini noodles seasoned with a sesame soy glaze

Mussels Bucatini

sautéed mussels served over bucatini with a light marinara sauce

Chilean Sea Bass

pan seared over broccoli rabe topped with a mango salsa

Crab Cakes

homemade crab cakes served over bed of sautéed spinach

Lava ala Mode

a rich dark chocolate cake served with vanilla gelato

Apple Empanada

Cinnamon apple marmalade filling served warm with a scoop of gelato

Mini Cannoli

Italian pastry shell filled with a sweet creamy ricotta filling and dipped chocolate chips