Baton Rouge Boudin Balls

5 delicious hand rolled balls filled with rice, pork and spices battered and deep-fried.

Natchitoches Meat Pie

5 pieces. Filled with ground beef, ground pork, onion, and special seasoning deep fried with a flaky crescent shaped crust.

Natchitoches Crawfish Pies

5 pieces. Filled with rice and crawfish tails sautéed in onions and other special seasonings deep fried with a flaky crescent-shaped crust.

Spicy Gator Bites

5 pieces. A blend of alligator meat with a pop of jalapeno and Cajun seasoning.

Stuffed Crab

2 mini crab shells filled a classic seafood stuffing made with lump crabmeat.

Stuffed Shrimp

4 tail-on shrimp, with seafood stuffing and delicately breaded with a light panko-style coating.

Ouachita Etouffee Soup

Cajun stew made with crawfish tails on a bed of white rice.

Seafood Gumbo Soup

A roux simmered with a blend of onions, bell peppers, chicken, sausage, and shrimp served over white rice.

Hand Battered Fried Catfish Strips

Southern Classic Wings Breadded and Tossed

Please anticipate 15-20 minutes for cooking.

Fried Shrimp

Hand Battered Fried Catfish and Fried Shrimp

Southern Classic Wings and Fried Catfish

Catfish Atchafalaya

2 hand battered fried catfish filets topped with crawfish etouffee.

Bourbon Street Pasta

Shrimp, chicken, sausage penne pasta in a Alfredo sauce served with French read.

Natchez Front Porch Platter

4 wings, 2 mini crawfish pies, 3 boudin balls, 3 catfish strips, 2 mini meat pies and any 2 sides.

Red Beans and Rice

Red beans simmered with chopped down-home smoked sausage served over white rice.

Catfish Filet

1 hard battered fried catfish filet.

French Bread

2 slices.

Red Beans and Rice

Classic Crinkles

Jambalaya

Green Beans

Pecan Pie

Slice.