Red lentils cooked with vegetables and herbs.
Chicken & orzo soup with celery and onions.
Chopped tomatoes, cucumbers, onions and parsley mixed in olive oil and red wine vinegar.
Tossed romaine lettuce, carrots, red cabbage served with lemon dressing.
Combination of grape leaves, humus, babaganush, soslu patlican and acili ezme (no substitutions).
Whole baby eggplant stuffed with tomato, onions, garlic, pine nuts and cooked in olive oil .
Zucchini pancakes with carrot and parsley.
Calf liver coated with flour and pan-fried in olive oil.
Yufka (phyllo) pastry stuffed with feta cheese and parsley, rolled into cigar shape and pan-fried.
Grape vine leaves stuffed with rice, onions, currants and pine nuts .
Spicy red pepper dip with coarsely chopped walnuts, onions, garlic, tomatoes and lemon juice .
Pureed eggplant with tahini, yogurt, garlic, lemon juice and olive oil.
Fried eggplant sautéed with onions, green peppers, and tomato sauce.
Turkish spicy beef sausage, with grilled tomatoes and hot peppers and onions .
Ground chickpeas blended with fresh vegetables.
Pureed chickpeas, yogurt, sesame oil and garlic.
Cracked wheat with bulgur, parsley, scallions, olive oil and lemon juice.
Yogurt with cucumber, garlic and mint.
Thick homemade yogurt with coarsely chopped walnuts, garlic and mint.
Yufka (Phyllo) pastry stuffed with sautéed onions, spinach, and feta.
Combination of Shish Kebab, Chicken Kebab, Adana Kebab and Doner Kebab. Served with rice and gypsy salad .
Marinated cubes of lamb grilled on skewers. Served with rice and gypsy salad .
Grilled minced lamb mixed with red bell pepper and paprika. Served with rice and gypsy salad.
Marinated charcoal-grilled chicken on skewers. Served with rice and gypsy salad.
Marinated lamb and beef, cooked on a vertical grille and thinly sliced. Served with rice and gypsy salad.
Any two combination of Shish Kebab, Adana Kebab, Chicken Kebab and Döner Kebab. Served with rice and gypsy salad.
Seasoned lamb chops, grilled. Served with rice and gypsy salad.
Tender pieces of beed simmered in tomato sauce, and served on a bed of smoked eggplant puree.
Cabbages stuffed with ground beef, chopped tomatoes, onions, bell peppers and parsley, served with rice.
Cubes of lamb sautéed with onions, tomatoes and green pepper.
Cubes of chicken sautéed with onions, tomatoes and green peppers.
Spinach with onions, tomatoes, and peppers.
Shrimp with onions, tomatoes, and peppers.
Shrimp casserole with onions, tomatoes, peppers, garlic, cream and kashari cheese.
Sliced Döner Kebab with hot tomato sauce, yogurt and pita.
Adana kebab (minced lamb mixed with red bell pepper and paprika) served with yogurt on pita.
Grilled lamb with yogurt on pita.
Grilled chicken cubes with yogurt on pita.
Yogurt with cucumber, garlic and mint.
Layers of buttered yufka (phyllo) filled with crushed walnuts and served in syrup.
Layers of buttered yufka (phyllo) filled with crushed walnuts and chocolate.
Creamy milk pudding with a golden brown outer layer.
Two layers of crispy shredded yufka stuffed with sweet cheese and served with hot syrup and pistachio.
Cream stuffed fresh apricots with almonds and pistachio sprinkles.
Old-fashioned Turkish soft drink.
Turkey’s favorite refreshment.
Coke , Diet Coke, Sprite
Chai – Turkish Black Sea Tea (Turkey's favorite hot beverage)
Apple Tea.
Please select: Bitter (No Sugar), Medium (Half a coffee spoon of sugar), Sweet (Full coffee spoon of sugar) for each cup of coffee.
Hours of Service:
Friday: 10:30AM - 11:15AM, 04:30PM - 07:15PM
Monday: Closed
Sunday: Closed
Tuesday: 10:30AM - 11:15AM, 04:30PM - 07:15PM
Saturday: 10:30AM - 11:15AM, 04:30PM - 07:15PM
Thursday: 10:30AM - 11:15AM, 04:30PM - 07:15PM
Wednesday: 10:30AM - 11:15AM, 04:30PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.