Bruh! these fools got bacon on this po boy! our soon to be famous chicken salad. 6" only.
Gulf shrimp fried to a nice golden crisp . Dressed and drizzled with our remoulade sauce.
Dis nawlins all day peeps . Roll your sleeves up cuz it’s bout to get dirty dirty . Dressed of course. Add cheese for an extra cost.
That’s right , bread and olive salad from Nola.
Man , these fools done did it now . Lawd , lawd , lawd ! creole hot sausage on Nola French bread. Add cheese for an extra cost.
Never ever battered but crispy fingaz tossed in your favorite flava served on Nola French bread.
Our kicked up creole sausage destined to get your mind right. Served with fries, a drink and a treat for that booty burn.
4 Booty Burner burgers, boucoup fries, 4 StOOpid juices and treats for the booty burn.
If an eleven years old makes this , it’s gotta be good . Try one for yourself.
Beaucoup pecans and sweet karo syrup . Served with ice cream.
Gulf shrimp over fresh greens with bacon and tossed in our remoulade dressing.
Chopped chicken and our secret seasonings from the ole ball and chain.
All the goodness of a nawlins original muffuletta just in a salad tossed in olive salad straight seasonings from nola.
Fresh romaine and iceberg, bacon, pickles tossed in our own ceeza dressing. Add chicken or shrimp for an extra cost.
A nawlins ’ specialty full of creole spices and sausage.
My Mama’s Mama recipe. Loaded with gulf shrimp, creole hot, and smoked sausage and cooked in that all-important dark 7th ward roux.
Gulf shrimp in our own creole sauce served over creamy, cheesy grits and a piece of Nola French bread to sop up all the juicy goodness.
Gulf shrimp served in our very own boom boom sauce over rice and topped with creole sausage, bacon, and green onions. Oh, and these shrimp will make you go boom!
Three cheeses, bacon shrimp, creole sausage, seasonings make this one a hit. Lil fiya to it too!
Bayou crawfish in a caramel roux and seasoned and smothered with that all important Holy Trinity, served over rice and with a toasted piece of NOLA French bread
Straight from Cajun country Bruh. 3 to an order
That’s right it’s grilled! tossed in our creole glaze and seasonings. Give it a try bruh!
Three kinds of cheese bacon, shrimp, creole sausage, and seasonings make this one a hit. Lil fiya to it too!
Our hand-cut fries with just the right seasoning blend.
Our creole potato salad seasoned just right.
Our never battered wingz tossed in your favorite sauce.
Our juicy and jumbo fingaz never battered but always nice and crispy tossed in your favorite sauce.
Hours of Service:
Friday: 10:00AM - 08:00PM
Monday: Closed
Sunday: 10:00AM - 06:00PM
Tuesday: Closed
Saturday: 10:00AM - 08:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.