Fresh mozzarella, tomato and prosciutto.
Jumbo shrimp cocktail.
Slices of dry beef over rugola with lemon and extra virgin olive oil.
Cold seafood salad with shrimp, calamari, scallops and mussels with oil and lemon.
Toasted bread topped with chopped tomatoes, mozzarella, onions and sun dried tomatoes.
Shrimp, white beans, chopped tomato, garlic and oil.
Fresh Prince Edward Island mussels with a light tomato sauce, basil and garlic.
Fresh portabello mushrooms stuffed with sausage, bread crumbs, roasted peppers and Parmesan cheese.
Fresh littleneck clams with white wine, garlic and herbs.
Fresh fried squid.
Shrimp in light tomato, garlic and herbs.
Fresh eggplant stuffed with ricotta cheese and topped with mozzarella and tomato sauce.
Baby greens with balsamic vinaigrette.
Baby greens with goat cheese.
Baby greens with shaved Parmesan cheese.
Baby greens with asparagus and roasted peppers.
Romaine lettuce with asparagus and scallions.
Traditional Caesar salad.
Rugola, radicchio and endive.
Rugola leaves with goat cheese.
Rugola leaves with shaved Parmesan cheese.
String beans, fennel and cucumbers.
Slices of fennel, pignoli nuts, red onions and shaved Parmesan cheese.
Baby spinach leaves with portobello mushrooms and fresh mozzarella.
Stuffed with fresh ricotta cheese, spinach, and topped with marinara sauce
Hours of Service:
Friday: 10:30AM - 10:00PM
Monday: 10:30AM - 09:00PM
Sunday: 01:00PM - 09:00PM
Tuesday: 10:30AM - 08:00PM
Saturday: 03:30AM - 10:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.