With bamboo shoot, onion, long hot chilli, and Thai basil. Served with jasmine rice.
With cashew nut, onion, scallion, pepper, and mushrooms. Served with jasmine rice.
With young ginger, mushroom, onion, carrot, celery, pepper, and scallion. Served with jasmine rice.
Sauteed market vegetables with garlic sauce. Served with jasmine rice.
With tomato, cucumber, onions, pepper, pineapple, and scallion. Served with jasmine rice.
With vegetables, kaffir lime in spicy curry paste. Served with jasmine rice.
With onion, scallion, mixed vegetable, and peanut sauce. Served with jasmine rice.
Traditional Thai style with tomatoes, string beans, peanut, and chilli lime juice, and herbs.
Mixed green with tomato, cucumber, carrot, and fried tofu with peanut dressings.
Marinated minced chicken salad with onions, scallion, chilli lime juice, and herbs.
Grilled marinated NY steak with onion, scallion, celery, tomato, lime juice, and chilli.
With Spring rolls, Vegetarian dumpling, Chive dumpling, Taro cake
With potato, onion, tomato
Stir fried rice noodle with Shrimp, Scallops , Squid ,egg, tofu, peanut, scallion.
Mango, Curry paste, Coconut milk, Pepper and Fresh Thai Basil
Fresh Crispy Whole Red Snapper with Choice of sauce, Vegetable , Jasmine rice
Sautéed with chef special curry paste served with jasmine rice.
With potato, sweet potato, Sweet corn and carrot side of sweet chili sauce
Served with jasmine rice
Black Sticky Rice with Black Bean in Sweet Warm Coconut Milk
With French vanilla ice cream
Crispy half duck with red curry, coconut milk, pineapple, basil, and tomato.
Crispy fish with eggplant and vegetables in red curry paste.
Stir fried broccoli, eggplant, fried tofu, onion, pepper, garlic, chilli, and basil.
Grilled marinated chicken breast served with coconut rice and mixed vegetables.
Crispy half duck with long hot chilli, onion, and basil sauce.
Crispy half with tomato, pineapple, onion, and cucumber.
Sauteed shrimp, scallop, squid, and mussel with long hot chilli, spices, and herbs in peppercorn.
Sauteed shrimp, scallop, squid, and mussel with long hot chilli, spices, and herbs in peppercorn sauce.
Fried fillet of red snapper with three flavor sauce and mixed vegetable.
Shrimp, scallop, squid, mussel, and vegetable with green curry sauce.
Atlantic salmon with yellow curry and mixed vegetables.
Grilled Atlantic salmon with garlic and pepper sauce and mixed vegetables.
Stir fried crispy duck with flat noodle, egg, Thai basil, chili, onion
With creamy coconut milk, kaffir lime leaf, mixed vegetables and jasmine rice.
Fried tofu with homemade peanut sauce
Traditional Thai soup with mushroom, lemongrass, kaffir lime, chilli, and lime juice.
Coconut milk soup with mushrooms, galangal, and lime juice.
Wonton soup with shrimp, roasted pork, and vegetables.
Rice noodle, chicken, and bean sprouts.
Stir fried rice noodle with egg, tofu, peanut, scallion, and bean sprout.
Stir fried flat noodle with egg and Chinese broccoli in sweet black soy sauce.
Stir fried glass noodle with egg, mushroom, and vegetables.
Stir fried glass noodle with shiitake mushroom and vegetables in sesame soy.
Stir fried flat noodle with egg, fresh chilli, onion, and Thai basil.
Eggplant, bamboo shoot, long hot chilli, and basil with coconut milk. Served with jasmine rice.
Eggplant, bamboo shoot, long hot chilli, and basil with coconut milk. Served with jasmine rice.
Vegetables, crushed peanuts with coconut milk. Served with jasmine rice.
Onion, tomato, and potato with coconut milk. Served with jasmine rice.
Onion, potato, and peanut with coconut milk. Served with jasmine rice.
Mixed vegetable with coconut milk. Served with jasmine rice.
Pineapple, onion, long hot chilli, cherry tomato, and basil with coconut basil. Served with jasmine rice.
Stir fried with egg, tomato, onion, and scallion.
Stir fried with egg, bamboo, string bean, long hot chilli in red curry paste.
Stir fried with egg, onion, pepper, chilli, and Thai basil.
Stir fried with egg, pineapple, onion, raisin, cashew nut, pea, and curry powder.
With shrimp, squid, crab meat, egg, tomato, onion, and scallion.
Rice noodle, mushroom, and bean sprout in lemongrass broth.
Rice noodle, chicken, bean sprout, and scallion.
Crispy puff stuffed with chicken, potato, onion, and herbs with cucumber relish.
A variety selection of Thai appetizers including steamed dumplings, taro cake, spring rolls, and curry puff.
Grilled chicken skewers marinated with coconut milk. Served with Thai peanut sauce and cucumber relish.
Steamed chicken dumpling stuffed with shiitake mushroom.
Marinated shrimp and herbs in crispy wrapped.
Crispy tofu with peanut chili sauce.
Crispy spring roll with seasonal vegetables. Served with plum sauce.
With vegetables and sweet corn. Served with ginger soy.
Marinated Thai spice and herbs with sweet chilli sauce.
Marinated pork ribs with garlic, cilantro, and Thai herbs.
Crispy chive, rice flour, and Thai seasoning serve with sweet chili ginger soy sauce.
Hours of Service:
Friday: 10:00AM - 09:30PM
Monday: 10:00AM - 08:30PM
Sunday: 10:00AM - 08:30PM
Tuesday: Closed
Saturday: 10:00AM - 09:30PM
Thursday: 10:00AM - 08:30PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.