Roti Canai

All-time favorite crispy Indian-style pancake, served with curry potato chicken dipping sauce.

Penang Satay

Lemongrass marinated charcoal grilled skewers, served with peanut sauce.

Curry Puff

Pastry puff stuffed with mild curry potato.

Honey Squid

Extra crunchy baby squid with tentacles in mild soy-honey sauce.

Thai Fish Cake

Spiced Thai style fish cake served with sweet chili sauce.

Fried Wonton

Shrimp wonton with mayo-chili dipping sauce.

Roti Telur

Traditional indian-style pancake stuffed with egg, onion and green chilies served with curry potato chicken dipping sauce.

Golden Calamari

Crispy 5 spice squid rings, tossed with fresh onion, bell pepper and mild chili paste.

Satay Tofu

Crispy halved tofu stuffed with cucumbers and bean sprouts in hoisin-peanut sauce.

Penang Crispy Wing

Pandan marinated chicken wings with sweet chili dipping sauce.

Thai Lettuce Wrap

Wok-fired sauteed lemongrass, minced chicken or tofu, served with peanut sauce.

House Dumpling

Chicken and shrimp wonton with chef's special ginger soy vinaigrette.

Thai Spring Roll

Crispy veggie spring roll with plum sauce.

Sticky Rice Dumpling

Home-made Malaysian-style sticky rice dumpling w. salted pork, chestnut, dried shrimp, blackeyed peas, mung beans, mushroom. Great with hot sauce.

Steamed "Big" BaoZi

Homemade "Big" steamed bun with special pork, char siew, boiled egg, mushroom, Chinese sausage, jicama.

Penang Prawn Mee Soup

Penangs famous noodle soup served in chef's special spicy shrimp broth with shrimp, pork and bean sprouts.

Curry Mee Soup

Yellow noodles and bean sprouts served in fragrant coconut curry broth.

Claypot Pearl Noodle Soup

Pearl rice noodles and minced shrimp, pork, bean sprouts and egg in delicate broth.

Tom Yum Rice Noodle Soup

Rice noodles in spicy and sour lemongrass broth.

Claypot Egg Noodle Soup

Home-style crispy egg noodles, pork, shrimp and squid served in egg gravy.

Penang Kway Teow Tong Soup

Thin flat rice noodles served in delicate chicken broth with shredded chicken and shrimp.

Duck Herbal Noodle Soup

Special wheat angel hair noodles with duck rump steak in traditional Chinese herbal broth.

Penang Fish Head Rice Noodle Soup

Thin rice noodles in ginger fish broth with fish head and salted cabbage.

Crispy Pan-fried Noodle Soup

Crispy egg noodles with mix veggies in egg gravy sauce.

Wonton Egg Noodle Soup

Special egg noodles served in delicate chicken broth.

Tom Yum Soup

Spicy and sour lemongrass broth with mixed vegetables.

Wonton Soup

Minced pork and shrimp wonton with choysum in fine stock.

Fish Head Salted Cabbage Soup

Salted cabbage and fish head in ginger fish broth.

Seafood Soup

Delicate ginger chicken stock with mix vegetables.

Bak Kut Teh Soup

Pork ribs, pork stomach, bean curb and black mushrooms in authentic Chinese herbal soup.

Thai Papaya Salad

Green papaya salad topped with peanuts in lime vinaigrette.

Mango Salad

Golden mango, onion, bell pepper in sweet and mild mango dressing.

Hainanese Chicken Rice

Steamed free range chicken (served room temperature) with chef's fragrant soy sauce.

House Fried Rice

Fried rice with egg, onion, peas, carrots, snow peas and scallion.

Nasi Lemak

Coconut flavored rice platter with chili anchovy, curry chicken, hard boiled eggs and fresh cucumbers.

Young Chow Fried Rice

Fried rice with onion, peas, carrots, snow peas, scallion, pork, chicken and shrimp.

Curry Chicken over Rice

Pineapple Fried Rice

Special fried rice with shrimp, pineapple chunks, peas, carrots and eggs, topped with toasted cashews.

Curry Beef over Rice

Malaysian Coconut Fried Rice

Fried coconut flavored rice with shrimp, carrots, cabbage and string beans, topped with cucumbers and boiled egg.

Salted Fish Fried Rice

Fried rice with salted fish bits, chicken, egg, onion, peas, carrots, snow peas and scallion.

Thai Basil Drunken Noodle

Broad rice noodles with chicken, shrimp, egg, onion, broccoli, peppers and basil.

Penang Char Kway Teow

Penangs famous thin flat rice noodles, shrimp, squid and bean sprouts in chef's special soy sauce.

Pad Thai

Thin flat noodles, tofu, chives, bean sprouts and crushed peanuts.

Mee Goreng

Indian-style yellow noodles in authentic squid sauce with shrimp, tofu, potato, egg and bean sprouts.

Singapore Mee Hoon

Singapore-style stir-fry rice noodles in chef's sauce with shrimp, bell peppers, onion, egg and bean sprouts.

Cantonese Chow Fun

Cantonese-style flat noodles with choysum in light egg gravy.

Captain's Noodle

Broad and thin rice noodles, shrimp, chicken and pork in bold Malaysian soy sauce.

Hokkian Char Mee

Yellow noodles cooked in heavy soy sauce with pork, shrimp, squid and choysum.

Mee Siam

Stir fried rice vermicelli with tofu, shrimp, beans sprout in spicy Thai chili sauce with hard boiled egg and peanut on top.

Penang Chow Fun

Stir-fry flat broad rice noodles in special soy sauce with bean sprouts and scallion.

Stir-Fry Pearl Noodle

Pearl rice noodles with chicken, shrimp, pork, egg, scallion and bean sprouts.

Stir-Fry Rice Noodle with Salted Fish

Thin rice noodles with salted fish, chicken, vegetables and bean sprouts.

Chicken Porridge

Pork Preserved Egg Porridge

Fish Porridge

Plain Porridge

Hainanese Half Chicken

Steamed free range chicken (served room temperature) with chef's fragrant soy sauce.

Chili Chicken

Lightly fried white meat chicken cubes with chili paste and fresh onions.

Sesame Chicken

Lightly battered white meat chicken cubes in chef's sweet and tangy sauce.

String Bean Chicken

Sauteed white meat chicken and string beans in light garlic sauce.

Pipa Duck

Half crispy roasted duck with hoisin plum sauce.

Ginger Scallion Chicken

Sauteed chicken breast with ginger and scallions in brown sauce.

Indian Chili Chicken

White meat chicken cubes and onions cooked with traditional Indian spices.

Black Bean Chicken

Sauteed chicken breast with onion, scallion and bell pepper in bold flavorful black bean sauce.

Chicken with Broccoli

Sauteed white meat chicken in chef's brown sauce.

Thai Lemongrass Chicken

White meat chicken stir fry with chef's bold and fragrant turmeric lemongrass sauce.

Beef with Broccoli

Sauteed tender beef slices in brown sauce.

Malaysian Pork Chop

Lightly fried pork chops in authentic Malaysian BBQ sauce.

Ginger Scallion Beef

Sauteed tender beef slices with ginger and scallions in brown sauce.

Black Bean Beef

Sauteed tender beef slices with onion, scallion and bell peppers in bold flavorful black bean sauce.

Golden Pork Chop

Lightly fried pork chop with light chili paste, onion and bell peppers.

Black Pepper Beef

Tender beef slices in chef's black pepper sauce.

Penang Tofu

Homemade soft silky tofu with Chinese mushroom, carrots, snow peas and scallops in lobster sauce.

Rendang Curry

Slow cooked fragrant lemongrass curry paste with light coconut milk. Spicy.

Curry Stir-Fry

Lightly sauteed in fragrant curry paste with light coconut milk.

Sambal Belacan

Sauteed with onion and bell peppers in mild Malaysian shrimp paste. Spicy.

Sarang Burong

Formed fried taro filled with shrimp, chicken, baby com, snow peas and black mushroom and topped with cashew nuts.

Tropical Mango

Sauteed with fresh mango in sweet and mild mango sauce.

Curry Beef Stew

Slow cooked beef stew in mild red curry with light coconut milk. Spicy.

Kari Sayur Vegetable Pot

Vegetarian's favorite - mild curry pot with mixed seasonal vegetables. Spicy.

Curry Chicken Potato

Chicken and potato seasoned and cooked in coconut red curry sauce. Spicy.

Whole Red Snapper

The moist, meaty white flesh of red snapper has a delicate sweet flavor. It is best served fried and crispy.

Whole Flounder

The flaky, pinkish flesh of the whole flounder has a lean and delicate sweet flavor. It is best served fried and crispy.

Cross-Cut Chilean Sea Bass

The white flesh of the Chilean sea bass filet has a tender, rich, silky and delicate flavor. It is best served steamed or lightly fried. Served with center bone.

Fish with Ginger Soy Sauce

With ginger-soy sauce, topped with fresh ginger and scallion.

Fish with Black Bean Sauce

Bell peppers, onion, scallion in bold and flavorful black bean sauce.

Fish With Sweet and Sour Sauce

Bell peppers, onions, pineapple chunks, cucumber and tomato cubes in sweet and tangy sauce.

Coconut Jumbo Shrimp

Lightly fried in homemade coconut batter. Served with head and tail on.

Curry Jumbo Shrimp

Jumbo shrimp cooked with authentic coconut curry. Served with head and tail on.

Penang Jumbo Shrimp

Jumbo shrimp sauteed with tiny dried shrimp, lemongrass, onion and chili.

Penang Squid

Lightly sauteed with tiny dried shrimp, lemongrass, onion and mild chili.

Chiang Mai Jumbo Shrimp

Slow cooked in a blend of fresh herbs, onion, green pepper with light coconut butter. Served with head and tail on.

Golden Jumbo Shrimp

Lightly fried, tossed with fresh onion, bell pepper and mild chili paste. Served with head and tail on.

Belacan Shrimp

Stir-fry with string beans in bold belacan shrimp paste sauce.

Fish with Belacan Shrimp Sauce

A traditional mild and flavorful shrimp paste sauce.

Fish with Malaysian Curry

Okra and tomatoes in fragrant curry sauce.

Golden Soft Shell Crab

5 spice salt and pepper, tossed with onion, bell peppers and scallion.

Golden Calamari

Crispy 5 spice squid rings, tossed with fresh onion, bell pepper and mild chili paste.

Seafood Combination Delight

Lightly fried shrimp, scallop and squid with bell pepper in mild black pepper sauce.

Seafood with Tofu Pot

Shrimp, scallop, squid and soft tofu in garlic wine sauce.

Belacan Shrimp Sauce

A traditional mild flavorful Malaysian shrimp paste sauce.

Fresh Garlic Sauce

Choice of vegetables lightly sauteed in garlic sauce.

Oyster Sauce

Preserved Tofu Sauce

Salted Fish Bits

Vegetable Delight

Lightly sauteed with Malaysian pickled turnip, fresh chili and dried shrimp.

Tropical Mango

Sauteed with fresh mango in sweet and mild mango sauce.

Thai Basil

Stir fry with fresh basil, onion and bell pepper in mild Thai chili paste.

Kari Sayur Vegetable Pot

Vegetarians favorite - mild curry pot with mixed seasonal vegetables.

Buddha's Delight

Chef's stir fry with mixed seasonal vegetables.

Golden Fried Eggplant

Crispy eggplant with tiny dried shrimp, fresh chili, cilantro and garlic.

Vegetarian Sesame Chicken

Seitan mock chicken in chef's sweet and tangy sauce.

Vegetarian Golden Fish

Lightly fried seitan mock fish with bell peppers and basil in mild chili paste.

Nyonya Tofu

Soft tofu with minced pork, shrimp, bell peppers and basil in chefs brown sauce.

Mapo Tofu

Soft tofu with minced pork, shrimp and Chinese mushroom in chef's mild special brown sauce.

Salted Fish Eggplant

Eggplants cooked with fragrant salted fish, chicken slices in chef's garlic brown sauce.

Thai Green Curry

String beans, eggplant, bell peppers, bamboo strips and basil in spicy coconut curry. Spicy.

Thai Red Curry

Light in body with string beans, basil, bamboo strips, bell peppers and eggplants. Spicy.

Thai Pineapple Curry

Fresh pineapple chunks, bell pepper and red onion in mild lemon grass curry. Spicy.

Thai Massaman Curry

Mild peanut-based curry with onions, carrots, and potatoes. Spicy.

Thai Basil

Stir fry with fresh basil, onion and bell pepper in mild Thai chili paste.

Thai String Bean Shrimp

Fresh string beans with shrimp lightly sauteed in mild sweet chili paste.

Seafood Prik Pow

Sauteed squid, shrimp, scallop with onion, string beans and bell pepper in smoked chili paste. Spicy.

Thai Lemongrass Chicken

White meat chicken stir fry with chef's bold and fragrant turmeric lemongrass sauce.

Thai Lettuce Wrap Lunch

Wok-fired with lemongrass, turmeric, and chili. Served with fresh lettuce and peanut sauce. Served with house salad and jasmine white rice.

Mapo Tofu Lunch

Soft tofu with minced shrimp, pork, Chinese mushrooms and mixed veggies in chef's special mild brown sauce. Served with house salad and jasmine white rice.

Tropical Mango Lunch

Sauteed white meat chicken with shredded mango, bell peppers in mild and tangy mango sauce. Served with house salad and jasmine white rice.

Sesame Chicken Lunch

Sweet and tangy sauce topped with sesame seeds, served with steamed broccoli. Served with house salad and jasmine white rice.

Thai Green Curry Lunch

String beans, eggplant, bell peppers, bamboo strips and basil in spicy coconut curry. Served with house salad and jasmine white rice.

Thai Pineapple Curry Lunch

Fresh pineapple chunks, bell pepper and red onion in mild lemongrass curry. Served with house salad and jasmine white rice.

Thai String Bean Shrimp Lunch

Fresh string beans with shrimp lightly sauteed in mild sweet chili paste. Served with house salad and jasmine white rice.

Fried Wonton Lunch

Crispy minced pork and shrimp wonton, served with chef's mayo sauce. Served with house salad and jasmine white rice.

Tom Yum Soup Lunch

Hot and sour lemongrass soup with mix veggies. Served with house salad and jasmine white rice.

Buddhist's Delight Lunch

Sauteed mixed seasonal vegetables in light garlic sauce. Served with house salad and jasmine white rice.

Sambal Belacan Lunch

Sauteed with onions and bell peppers in mild Malaysian shrimp paste. Served with house salad and jasmine white rice.

Malaysian Pork Chop Lunch

Lightly fried marinated pork chops stir-fried in authentic BBQ sauce. Served with house salad and jasmine white rice.

Thai Basil Lunch

Stir fry with fresh basil, onion and bell peppers in mild Thai chili paste. Served with house salad and jasmine white rice.

Thai Red Curry Lunch

Light in body with string beans, basil, bamboo strips, bell peppers and eggplant in spicy coconut curry. Served with house salad and jasmine white rice.

Seafood Prik Pow Lunch

Sauteed squid, shrimp, scallop with onion, string beans and bell pepper in smoked chili paste. Served with house salad and jasmine white rice.

Sweet and Sour Fish Lunch

Lightly fried flounder slices with bell peppers, onions, pineapple chunks, cucumber and tomato cubes in sweet and tangy sauce. Served with house salad and jasmine white rice.

Wonton Soup Lunch

Minced pork and shrimp wonton and choysum in fine chicken stock. Served with house salad and jasmine white rice.

House Dumplings Lunch

Chicken and cabbage dumpling, served with soy vinaigrette. Served with house salad and jasmine white rice.

Peanut Pancake

Penang's famous crispy pancake filled with roasted ground peanuts.

Pulut Hitam

Wild black sticky rice pudding with coconut milk.

Fresh Mango Pudding

Fried Vanilla Ice Cream

With chocolate syrup.

Thai Sticky Mango Rice

Sweet rice with golden mango slices, served with fragrant coconut dressing and sesame seed.

ABC Halo-Halo Shaved Ice

Shaved snow ice with red bean, corn, palm seeds and jelly, served with red rose syrup, sweetened milk and palm sugar.

Genmai Japanese Green Tea

Malaysian Hot Milk Tea

Malaysia Hot Coffee

Hot Lemon Tea

Bubble Tea

Fresh Whole Baby Coconut

Thai Ice Tea

Malaysian Ice Coffee

Lychee Drink

Mango Drink

Strawberry Drink

Ice Lemon Tea

Grass Jelly Ice

Soya Bean Milk

Soya Bean Milk with Grass Jelly

Soda

Bottled Spring Water