Fresh avocado half stuffed with adobo spiced chicken pico de gallo and queso fresco served with a queso chips and black bean tostada.
Black garlic hummus served with sweet spring baby carrots, cucumbers, a blend of cured olives and warm pita bread.
Jumbo pan seared sea scallops served with a warm herb butter burre blanc.
Seasonal blend of locally sourced artisan cheeses, complemented with a selection of cured meats and gourmet crackers.
Grilled chicken or beef, slow roasted black beans, cheddar and pepper Jack cheeses, topped with sour cream, pico and fresh guacamole.
Spiced olive oil poached shrimp served with a Spanish inspired cocktail sauce.
Fresh avocados blended with a perfect blended of Mexican spices, mixed with house-made pico de gallo and served with tortilla chips.
Over roasted hatch green chilies paired with select cheeses and slightly smoothed out with fresh cream.
Black Angus patty, smokey cheddar, bacon with Dr Pepper BBQ sauce, tomatoes, lettuce and grilled onions on an artisan bun.
Perfectly spiced corned beef or turkey, layered with seasoned sauerkraut Swiss and Russian dressing between fresh baked marble rye.
Blackened shrimp or ahi tuna, sliced avocado and shaved cabbage on corn tortillas served with honey lime sauce and chipotle ranch.
Blackened shrimp or ahi tuna, sliced avocado and shaved cabbage on corn tortillas served with honey lime sauce and chipotle ranch.
Sauteed forest blend mushrooms on a bed of spring blend with onions, cucumbers, hummus, olives and heirloom tomatoes in warm pita.
Blackened free- range chicken breast topped with Swiss, bacon, heirloom tomatoes and spring blend on pretzel bun with ranch dressing.
Smoked shaved brisket, grilled peppers and onions topped with mixed cheese and green Chile queso on an oversized baguette.
Turkey breast, sliced avocado, bacon, Swiss, heirloom tomatoes and micro spring mix, with chipotle mayo on jalapeno- cheddar wheat.
Chopped smoked brisket with Dr Pepper BBQ sauce, topped with sliced onions and dill pickle slices.
Organic spring mix, lightly tossed in house-made balsamic dressing with candied pecans, strawberries and Gorgonzola crumbles.
Hand- pickled heirloom tomatoes paired with Buffalo mozzarella and drizzled with roasted fig balsamic fresh basil and virgin olive oil.
Fresh baby iceberg lettuce with bacon, red onion and cucumbers topped with house- made 90- day aged Gorgonzola dressing.
Port wine poached pears tossed with spring greens, candied pecans and feta cheese with a spiced red wine vinaigrette.
Mixed greens, mandarin oranges, Napa and purple cabbage, almonds and pan seared salmon filet drizzled with sesame and yuzu vinaigrette.
Crispy romaine hearts tossed in a classic Caesar dressing.
Chicken breast stuffed with spinach and porcini mushrooms topped with white wine cream sauce served with Parmesan risotto.
Lightly breaded chicken breast topped with lemon caper sauce and served with pappardelle pasta.
Salmon filet marinated in a spiced tandoori yogurt sauce and baked to perfection served with black garlic and ginger basmati rice.
Lightly seared Chilean filet drizzled with lemon beurre blanc served with roasted asparagus and classic risotto.
Center cut tenderloin seared and baked with fresh herb infused butter served with a baked potato and asparagus.
House- made cake combines rich chocolate cake layers with luxardo cherries, cherry liqueur and a simple whipped cream frosting, topped with shaved chocolate.
Cinnamon sugar cheesecake bars with sweet cream cheese filling, crunchy- sweet topping and flaky crescent crust.
Dark, sweet cherries are simmered with orange zest and flambeed with brandy served over vanilla bean ice cream.
Choice of vanilla ice cream, rocky road or butter pecan served with whip cream, cherry and chocolate sauce.
Choice of vanilla, chocolate or strawberry.
Hours of Service:
Friday: 06:00AM - 08:15PM
Monday: 06:00AM - 12:15PM, 04:00PM - 08:15PM
Sunday: 06:00AM - 12:15PM, 04:00PM - 08:15PM
Tuesday: 06:00AM - 12:15PM, 04:00PM - 08:15PM
Saturday: 06:00AM - 08:15PM
Thursday: 06:00AM - 12:15PM, 04:00PM - 08:15PM
Wednesday: 06:00AM - 12:15PM, 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.