With BBQ and Honey Mustard Dipping Sauce
3 Sliders served with American Cheese
2 pieces of fried battered cod in a softshell tortilla. Served with coleslaw, avocado and chipotle aioli.
2 pieces of fried cauliflower with avocado and slaw in warm tortillas.
Choice of chicken, steak or veggies, with salsa, sour cream, and guac.
White, Red, Fra Diablo, Stuffed, Casino or Baked
Served Portuguese Garlic Style, BBQ or Buffalo.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Served with crispy tortillas.
8 pieces jumbo sized wings with choice of Buffalo, teriyaki, BBQ, or orange ginger sauce.
Served with Marinara Sauce
Served with bacon cheese dip
Served with marinara sauce.
Finished with balsamic drizzle and Mediterranean salsa.
Served either in Red Sauce or White Sauce.
Chopped Tomatoes, Garlic and Parsley on Garlic Toast Points
Shaved roast beef on a club roll and melted provolone cheese with au jus.
Grilled chicken on Italian bread with sauteed mushrooms, mozz, and Russian dressing.
Open-faced corned beef on rye with sauerkraut, Russian dressing and melted Swiss cheese.
On toast with smoked bacon, sliced tomato, lettuce and mayo.
On toast with smoked bacon, sliced tomato, lettuce and mayo.
Lettuce, tomatoes, pickle, and choice of cheese.
Caramelized onion, melted cheddar and smoked bacon.
Sauteed mushrooms, Swiss, and frizzled onions.
Vegan friendly burger with lettuce, tomato, raw onion and pickle.
Brioche bun with tomato, lettuce and red onion
Lettuce, tomato, red onion, cucumber, carrot, celery, choice dressing.
crisp romaine lettuce, homemade croutons, and shaved Parmesan.
Chilled iceberg wedge, sliced red onions, chopped bacon, tomatoes, crumbled blue cheese, and homemade blue cheese dressing.
Apples, dried cranberries, raisins, walnuts, gorgonzola cheese, raspberry vinaigrette dressing.
Fresh mozz, sliced ripe tomatoes, basil.
Broccoli, mushroom, onion, pepper, spinach, tomato.
Sausage, bacon, and sliced meatballs.
Ricotta, Romano, and mozzarella.
Ricotta, Romano, mozzarella, sauteed spinach, fresh garlic, and diced tomatoes.
Clams, garlic, white wine.
Fresh Pesto Sauce Topped with Ricotta Cheese, Mozzarella and Chicken
Toppings $2.00+
Francese, marsala, parmigiana.
Oreganato or francese over spinach with lemonbutter caper sauce.
Served with mushrooms and onions.
Full rack served with cornbread and coleslaw.
2 crab cakes with remoulade over a bed of arugula.
Stuffed with ricotta cheese.
Choice of red or white, little neck clams simmered in garlic, olive oil, wine and fresh herbs.
Hungarian goulash over egg noodles.
Broiled or glazed with honey mustard.
Francese, scampi, fra diavolo, fried, or Parmigiana.
Sliced, served over toast points and topped with frizzled onions.
Fresh cod battered and fried until golden with french fries and coleslaw.
Breaded and Cubed Chicken Served with Chunks of Mozzarella Cheese, Tomatoes, Cucumbers, Red Onion, Garlic and Parsley. Served in a Oil and Balsamic Dressing.
Served in a Garlic/ Oil Sauce
Sauteed Breaded Chicken Topped with Mozzarella Cheese, Broccoli Florets and smothered in a Marsala Sauce
Hours of Service:
Friday: 11:00AM - 12:00AM
Monday: 11:00AM - 02:00AM
Sunday: 11:00AM - 02:00AM
Tuesday: 11:00AM - 02:00AM
Saturday: 11:00AM - 02:00AM
Thursday: 11:00AM - 12:00AM
Wednesday: 11:00AM - 02:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.