seaweed salad-Seaweed mixed with sesame seed, sesame oil, vinegar, pepper
diced fish, chochang, avocado, cucumber, furikake
Japanese cucumber Salad Pickled cucumber, sweet vinegar dressing, seaweed, sesame seeds
chopped bluefin tuna - squid ink chip - fresh wasabi - chives -tartar sauce
raw scallops, sea urchin, salmon roe, soy reduction, yuzu aioli, chive oil
Cured Kanpachi (Amberjack), compressed cucumbers, kiwi, cucumber vinaigrette
Seared salmon, yuzu soy, pistachio, ikura, micro green
Poke sauce, guacamole, shallots, cilantro
diced fresh tuna with poke sauce
sliced yellowtail - chili garlic - picked wasabi - ghost pepper salt
Battered fried diced shrimp, spicy lemon garlic sauce
Diced wagyu mixed with duck fat, fried nori chip, shaved dehydrated egg yolk
boiled soybeans, sea salt
fried squid calamari
grilled yellowtail collar with tare sauce, lemon, ponzu
miso with soft tofu, scallions and shimeji mushrooms
Fried batter octopus ball with soy glaze, mayo, bonito flakes
Toast bread top with uni and egg yolk soy butter
deboned chicken wingette, tare glaze, furikake, togarashi
grilled glazed chicken ginger teriyaki
grilled pork belly, onion, chojang glaze, sesame
Grilled shishito peppers, glazed with ponzu
Egg confit, nikiri (soy-based sauce), fried shallots, caviar
Yellowtail
lean toro
fatty bluefin tuna
salmon
Spotted Prawn
medium fatty tuna
Hokkaido scallop
salmon roe
red snapper
flying fish roe
freshwater eel
Sea Urchin
yellowtail
Lean toro
Hokkaido scallop
salmon roe
red snapper
Fatty toro
salmon
fresh water eel
torched A5 wagyu, caviar, chives
amberjack
flying fish roe
sweet shrimp
5 kinds of chef's choice sashimi set
7 kinds of chef's choice nigiri set
salmon belly, hamachi belly, otorro
Snow crab, mixed with yuzu aioli, rolled inside out with avocado and cucumber
Salmon, cucumber, topped with torched Japanese scallop, avocado lime puree, tobiko
fried shrimp, avocado, topped with torched-salmon and unagi sauce
Shrimp temp and avocado topped with kanikama, spicy mayo and unagi sauce
Battered and fried prawn, rolled with avocado, cucumber and kaiware, in nori and sushi rice
Tuna, cucumber, shiso and green chili aioli inside
fried sweet potato, avocado, topped with truffle oil and mixed with bluefin tuna and fresh wasabi, microgreens.
Unagi, deep fried shrimp, mango ,cream cheese and tobiko fried roll with mango puree and unagi sauce
White fish, cucumber, serrano, Jap pesto, tobiko, bonito flakes, mixed greens, soy paper
spicy tuna - seaweed salad - unagi sauce - chili aioli - tobiko
Crab - Cucumber - Tuna - Salmon - Hamachi - Avocado
Shrimp Tempura - Salmon - Spicy Tuna - Yuzu Aioli
Fried Unagi - Avocado - Cucumber - Spicy Tuna - Chill Aioli
Salmon, chili aioli, cucumber, kaiware
Yellowtail, chile aioli, cucumber, kaiware
Spicy Tuna - Cucumber - Salmon - Avocado - Shiso
Hours of Service:
Friday: 03:00PM - 09:15PM
Monday: Closed
Sunday: 03:00PM - 08:15PM
Tuesday: 03:00PM - 08:15PM
Saturday: 03:00PM - 09:15PM
Thursday: 03:00PM - 08:15PM
Wednesday: 03:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.