House made smokey salsa with fresh corn tortilla chips.
Queso house made with pico.
Chips, queso, cheddar, pico, and choice of beef or chicken.
10 pieces.
Cilantro crema and salsa on the side.
8 pieces. Fresh Buffalo mozarella, panko breaded, and lightly fried. Served with house made marinara.
3 pieces chicken fingers, 4 pieces fried mozzarella, 4 pieces wings, choice of sauces, honey mustard, and marinara.
3 pieces tenders breaded in buttermilk, and seasoned flour then fried. Served with fries.
Your choice of cheese with lettuce, tomato, onion, and pickle on the side.
Philly roll, beef, peppers, onions, and provolone, all sauteed, and topped with cheese wiz.
Fried or grilled. Served with honey mustard, pepper Jack cheese, lettuce, tomato, onion, and pickle on the side.
Yes! It's a thing. Texas toast with peanut butter, marshmallow bluff, banana, and bacon.
Beer battered, cabbage, pico, and poblano aioli.
Grilled, cabbage, pico, and chipotle salsa.
Add-ons for an additional charge.
Mushroom, corn, and onion saute on a sun-dried-tomato to wrap with house cheese.
Comes with pepper Jack, avocado, poblano aioli, lettuce, tomato, onion, and pickle on the side.
2 beefsteak tomatoes stuffed with mushrooms and vegetables. Topped with Parmesan and breadcrumbs, then roasted. Served with grilled asparagus.
Healthy portions of tortilla chips with mushrooms. Sauteed veggies, tomatoes, roasted corn, lettuce, avocado, and cheese. Cilantro crema to finish.
House made smokey salsa with fresh corn tortilla chips.
Queso house made with pico. Add steak, carnitas, or bacon for an additional charge to compete your protection.
Chips, queso, cheddar, pico, and choice of beef, carnitas, or chicken.
10 pieces. Choice of sauces.
5 oz. 1 piece. Marryland style crab cake with lemon tarragon aioli to compliment.
Strawberry, cashew, queso fresco, and strawberry vinaigrette.
Iceberg, heirloom cherry tomatoes, cucumber, bacon, and blue cheese dressing.
Same as mix salad but half size.
Add-ons for an additional charge.
14 oz, with country style mashed potatoes.
16 oz. with country style mashed potatoes.
10 oz. with country style mashed potatoes.
Served with a pan sauce and rice pilaf.
Traditional style braised pork with rice pilaf.
Served with fries.
Served with rice pilaf.
Sauteed with garlic, shallot, white wine, lemon, and butter. Served with rice pilaf.
Sumac pan seared and baked. Served with dijon beurre blanc and rice pilaf.
2 maryl and style crab cakes with lemon tarragon aioli to complement.
Alaskan halibut.
Hand breaded in buttermilk and seasoned flour then fried. Served with fries.
Hours of Service:
Friday: 04:00PM - 09:00PM
Monday: 04:00PM - 09:00PM
Sunday: 10:00AM - 09:00PM
Tuesday: 04:00PM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 04:00PM - 09:00PM
Wednesday: 04:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.