Deep fried mixed ground chicken, potatoes, and carrots with yellow curry paste wrapped in wonton skin served with sweet and sour sauce.
Deep fried chicken gyoza served with sweet & sour sauce.
Deep fried shrimp wrapped in wonton skin served with sweet and sour sauce.
Deep fried crab meat and cream cheese wrapped with wonton skin served with sweet and sour sauce.
Deep fried vegetables wrapped in wonton skin served with sweet plum sauce.
Deep fried tofu served with sweet and sour sauce topped with ground peanuts.
Fresh rolls with shrimp, rice noodles, cucumber, cilantro and tofu wrapped in rice paper served with sweet and sour sauce.
Grilled marinated chicken on skewers served with peanut sauce and cucumber salad.
Deep fried fish cakes served with cucumber salad in sweet & sour sauce topped with ground peanuts.
7 fresh ingredients (peanuts, fried coconut, shrimp, bell pepper, ginger, onion, and lime) served with fresh spinach leaves and sweet tamarind sauce.
Crispy chicken wings tossed in sweet and sour sauce topped with crispy basil.
Comes with 2 of each: goong ka borg, egg roll, golden basket, curry puffs, and fried tofu served with sweet and sour sauce and plum sauce.
Sauteed combination seafood with onion, bell pepper, and celery in yellow curry powder paste sauce.
Grilled filet salmon topped with creamy red curry sauce, bell pepper and basil. Mild spice.
Crispy filet snapper topped with fresh sliced ginger sauce, bell pepper and celery.
Steamed vermicelli rice noodle served with broccoli, green bean, and boiled egg topped with peanut sauce.
Crispy chicken breast topped with special lemon sauce served with small green salad.
Special coconut milk curry sauce with pineapple.
Sauteed combination sea food with onion, bell pepper, young peppercorn, krachai (Chinese ginger) and celery in chili paste sauce. Mild to medium spice, can be adjusted upon request.
Grilled marinated tofu on skewers served with peanut sauce and cucumber salad.
Steamed chunked pumpkin with seafood combination in yellow curry sauce.
Spicy curry (no coconut milk) with green beans, bamboo shoot and eggplant.
Northern style noodle soup with egg noodle in yellow curry sauce topped with crispy egg noodle.
Crispy chunked trout sauteed in spicy and sweet herbal sauce, carrots, topped with crispy basil. Mild to medium spice, can be adjusted upon request.
Sauteed green beans and bell pepper in sweet chili paste sauce. Mild to medium spice, can be adjusted upon request.
Chunks of salmon sauteed with chili paste sauce, fresh chili, green bean and basil leaves. Medium spice, can be adjusted upon request.
Mixed green salad topped with chef's special dressing. Add chicken or shrimp for an additional charge.
Minced chicken tossed with chili, lime juice, rice powder, onion, cilantro, and mint. Please indicate your preferred spice level.
Minced pork tossed with chili, lime juice, rice powder, onion, cilantro, and mint. Please indicate your preferred spice level.
Crispy sliced snapper fish tossed in lime juice, chili, rice powder, onion and mint leaves. Please indicate your preferred spice level.
Grilled thinly sliced beef tossed with chili, lime juice, rice powder, onion, and mint leaves. Mild to medium spice, can be adjusted upon request.
Silver noodles, chopped chicken and prawns tossed with lime juice and chili powder. Mild to medium spice, can be adjusted upon request.
Grilled marinated chicken breast on a bed of green salad served with sweet and sour dressing.
Grilled shrimp on a bed of mixed green salad topped with lime juice and chili dressing. Mild spice.
Sheared green papaya, tomatoes, carrots and green bean in lime juice, chili, fish sauce and ground peanut. Please indicate your preferred spice level.
Combination seafood tossed with lime juice, onion, mint leaves, cilantro, chili and rice powder. Please indicate your preferred spice level.
Chicken or prawns (for an additional charge) in coconut milk lemongrass soup with mushrooms and tomatoes.
Chicken or prawns (for an additional charge) in sour lemongrass soup with mushrooms and tomatoes.
Tofu and vegetables (cabbage, carrot, broccoli) in lemongrass coconut soup with mushrooms and tomatoes.
Tofu and vegetables (cabbage, carrot, broccoli) in sour lemongrass soup with mushrooms and tomatoes.
Combination seafood with mushrooms, tomatoes, onion and basil leaves in lemongrass soup.
Chunks of salmon in sour tamarind soup with ginger, onion, and mushrooms.
Prawns simmered in creamy, mild red curry with coconut milk, bell pepper, and basil.
Grilled marinated chicken breast with Thai herbs served with sweet & sour sauce.
Grilled eggplant topped with sauteed minced chicken, prawns, onion, bell pepper, and basil in chili paste sauce. Mild spice.
Sauteed broccoli and carrots in garlic oyster sauce.
Sauteed fresh garlic and black pepper.
Crispy choice of protein or tofu sauteed with onion, bell pepper in chili paste sauce topped with cashew nuts.
Sauteed basil, bell pepper, onion in chili paste sauce. Mild spice.
Sauteed basil, bell pepper, onion in chili paste sauce. Mild spice.
Sauteed eggplant, bell pepper, onion and basil in chili paste sauce. Mild spice.
Sauteed mixed vegetables in garlic oyster sauce.
Deep fried filet red snapper topped with sweet and sour chili sauce served with steamed vegetables. Mild spice.
Grilled marinated filet salmon on top of sauteed vegetables and house special sauce.
Choice of protein on a bed of steamed vegetables topped with peanut sauce.
Steamed chunked pumpkin sauteed with minced chicken, prawns, onion, and bell pepper in basil chili paste sauce. Mild spice.
Grilled prawns on a bed of steamed vegetables topped with special homemade sauce and crispy basil. Mild spice.
Special curry sauce with coconut milk, napa cabbage, spinach, and basil.
Green curry with coconut milk, green beans, bamboo shoot, bell pepper, eggplant and basil.
Special curry sauce with coconut milk, potatoes, onion, tomatoes, and peanuts.
Red curry paste with coconut milk, ground peanuts, bell pepper, carrots, and basil.
Chunks of pumpkin in red curry paste with coconut milk.
Red curry with coconut milk, green beans, bamboo shoot, bell pepper, eggplant, and basil.
Mild yellow curry with coconut milk, potatoes, carrots and onion.
Fried rice with onion, egg, tomatoes, carrots, and peas.
Fried rice with pineapple, prawns, eggs, onion, tomatoes, carrots, and peas. Substitute beef, pork or chicken instead of prawns at no charge.
Pan fried flat rice noodles with chicken, egg, onion, and bean sprouts.
Pan fried flat rice noodles with chili, onion, basil, mushroom, celery, bell pepper.
Pan fried flat rice noodles with broccoli, carrots, and egg.
Pan fried rice noodles with tofu, eggs, bean sprout, and ground peanuts on the side.
Silver noodles sauteed with egg, celery, carrots, onion, and bell pepper in light soy sauce.
Streamed small rice noodles and mix vegetables topped with peanut sauce.
A mouth-watering caramel vanilla milkshake with Twix on top.
A cold and tasty Oreo milkshake with chocolate syrup topping.
Choice of flavor.
Sunny-D.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.