Poblano peppers stuffed with shrimp, cheese, and wrapped in bacon.
Shrimp salad on cucumber slices.
Fried calamari rings.
Shot of oyster with el General salsa.
Cheese stuffed jalapenos.
Coconut rum, spiced rum, and banana liquor with special house flavors.
Spiced rum and passionfruit juice with special house flavors.
Spiced rum and guava juice with special house flavors.
House tequila, mango liquor, blue curacao, and sweet and sour with special house flavors.
House tequila, orange juice, and melon liquor with special house flavors.
House tequila, orange juice, and almond liquor with special house flavors.
Grenadine and mango liquor with special house flavors.
Grenadine, lemon juice, and raspberry vodka with special house flavors.
Almond liquor a mix of juices with special house flavors.
Cucumber vodka with special house flavors.
Melon liquor, cherry liquor, and blue caracao with special house flavors.
Smoked mix with a mix of juices from el General.
Imitation crab, cucumbers, and avocados.
Imitation crab, cream cheese, spicy mayonnaise, and eel sauce.
Smoked salmon, cream cheese, and avocados.
Spicy salmon topped with avocados.
Spicy salmon topped with avocados.
Shrimp tempura, imitation crab, jalapenos, cream cheese, and eel sauce.
Shrimp tempura, cucumbers, and cream cheese topped with avocados, eel sauce, and spicy mayonnaise.
Shrimp tempura, avocados topped with eel sauce, sriracha, and spicy mayonnaise.
Salmon tempura, cream cheese topped with avocados, eel sauce, and spicy mayonnaise.
Spicy tuna topped with pepper tuna, cilantro, jalapenos, and salsa ponzu.
Spicy salmon topped with fresh salmon and avocados.
Octopus, spicy imitation crab, jalapenos, and salsa ponzu.
Salmon, tuna, camaron Roca topped with eel sauce and spicy mayonnaise.
Shrimp tempura, jalapenos, avocados, cream cheese. Topped with sauteed onions, eel sauce, and spicy mayonnaise.
Shrimp tempura, imitation crab, cream cheese topped with marinated crab, avocados, eel sauce, and spicy mayonnaise.
Shrimp and beef topped with cucumbers, cream cheese, and marinated crab.
Boiled shrimp, imitation crab, cream cheese topped with avocados, cucumbers, and marinated crab.
Shrimp tempura topped with pepper tuna, avocados jalapenos, sriracha, jalapeno mayonnaise, and salsa ponzu.
Served with onions, El General sauce, and tortillas.
Served with onions, El General sauce, and tortillas.
Tuna topped with serrano peppers and salsa ponzu.
Salmon topped with jalapenos, cilantro, chiltepin peppers, and salsa ponzu.
Cooked octopus topped with jalapenos, cilantro, lime juice, and chili oil.
Pepper tuna topped with jalapenos, lemons, and salsa ponzu.
Shrimp cooked in lime juice and topped with cucumbers, red onions, and el General red salsa.
Shrimp cooked in lime juice and topped with cucumbers, onions, and el General green salsa.
Shrimp cooked in lime juice with your choice of mango or pineapple and topped with cucumbers, onions, and el General red salsa.
Shrimp cooked in lime juice with serrano peppers and topped with cucumbers, onions, and el General salsa.
Shrimp cooked in lime juice and topped with cucumbers, onions, and chiltepin peppers.
Shrimp cooked in lime juice and topped with cucumbers, onions, habanero peppers, and el General salsa.
Shrimp and Callo de hacha cooked in lime juice and topped with cucumbers, onions, and el General salsa.
Aguachile rojo and aguachile verde separated with Callo de hacha.
Macaroni salad with ham and vegetables.
Alfredo pasta with smoked sausage.
Shrimp pasta cooked with house sauce.
Shrimp taco.
Marlin fish taco.
Octopus taco.
Crunchy taco with breaded shrimp or breaded tilapia fillet.
Callo de hacha, Callo de robalo, ceviche cooked shrimp, Aguachile, and cooked octopus topped with avocados and el general salsa.
The original robalo fillets from Sinaloa cooked in lime juice and topped with cucumbers, onions, and el general salsa.
Fresh pineapple prepared with your choice of botana Seca, ceviche, or Aguachile.
Fresh coconut prepared with your choice of botana Seca, ceviche, or Aguachile.
Chicken nuggets and French fries.
Served with French fries.
Served with fries.
Chopped shrimp cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro, and topped with el General salsa.
Chopped boiled shrimp cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro, and topped with el General salsa.
Chopped tilapia fillets cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro, and topped with el General salsa.
Combination of shrimp and tilapia fillet.
Chopped cooked octopus cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro, and topped with el General salsa.
Chopped shrimp and tilapia fillets cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro, topped with mango, pineapple, and el General salsa.
The ground originally saw fish fillets from Sinaloa cooked in lime juice with chopped onions, cucumbers, and carrots. Served with a side of avocado.
Chopped tuna cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro, and topped with el General salsa.
Chopped salmon cooked in lime juice with chopped onions, cucumbers, tomatoes, cilantro, and topped with el General salsa.
Fried breaded shrimp. Served with rice, salad, and dipping sauce.
Fried tilapia fish served with rice, salad, and limes.
Fried tilapia fish topped with garlic and served with rice salad and limes.
Fried breaded tilapia fillets served with rice, salad, and dipping sauce.
Shrimp cooked with spicy house salsa and served with salad and rice.
Shrimp cooked with chipotle sauce and served with salad and rice.
Pan cooked shrimp with pico de gallo and served with salad and rice.
Grilled salmon fillets cooked with your choice of green sauce, chipotle sauce, or spicy house sauce. Served with grilled asparagus, grilled onions, and rice.
Burguer made out of shrimp patty. Served with fries and dipping sauce.
A complete octopus chopped and fried. Served with ceviche, fries, and dipping sauce.
Cooked shrimp dipped in our signature cocktail salsa.
Cooked octopus dipped in our signature cocktail salsa.
Cooked shrimp and octopus dipped in our signature cocktail salsa.
Cooked shrimp and oysters dipped in our signature cocktail salsa.
Cocktail of Callo de robalo. Cooked shrimp, raw shrimp, and octopus cooked in lime juice and topped with cucumbers, onions, and el General salsa.
Cooked octopus dipped in our signature cocktail salsa.
Cooked shrimp, cooked octopus with lime juice and topped with cucumbers, onions, and el General salsa.
Combination of our theree most popular plates - botana seca, ceviche, and aguachile.
Aguachile Rojo, Aguachile Verde cooked shrimp and cooked octopus topped with tomatoes, cucumbers, red onions, and el General salsa.
Cooked shrimp and Callo de hacha cooked in lime juice. Served with red onions, avocados, cucumbers, chiltepin peppers, and el General salsa.
Callo de hacha, cooked octopus cooked in lime juice and topped with ceviche, onions, cucumbers, tomatoes, avocados, and el General salsa.
Boiled shrimp served with el General dipping salsa.
Fresh soup made with shrimp and vegetables.
Fresh soup made with tilapia fillets and vegetables.
Fresh soup made with tilapia fillets shrimp and vegetables.
Fresh soup made with tilapia fillets, robalo fillet meatballs, and vegetables.
Fresh soup made with lobster, shrimp, tilapia fillets, and vegetables.
Fresh soup made with lobsters, Callo de hacha, octopus, shrimp, and vegetables.
Oysters from the Pacific Ocean straight to your plate.
Pacific oysters prepared with shrimp, cooked octopus, and topped with el General salsa and limes.
Blood clams from the Pacific Ocean straight to your plate.
Pacific blood clams prepared with shrimp, cooked octopus, and topped with el General salsa and limes.
Chocolate clams from the Pacific Ocean straight to your plate.
Queen clam from the Pacific prepared with cooked shrimp and ceviche.
Callo de hacha, pulpo, camaron cocido, and aguachile Rojo with four oyster shots.
Torre de mariscos surrounded with aguachile rojo, aguachile Verde, botana seca, ceviche, and callo de robalo.
Thirty pcs of breaded shrimp, 4 pcs of breaded tilapia fillets, side of rice, French fries, salad, and dipping sauce.
Your choice of robalo (striped bass) or Pargo (red snapper) grilled with onions, and El General sauce. Served with tortillas.
Hours of Service:
Friday: 10:00AM - 01:30AM
Monday: 11:30AM - 11:00PM
Sunday: 10:00AM - 11:00PM
Tuesday: 10:00AM - 11:00PM
Saturday: 10:00AM - 12:00AM
Thursday: 12:00AM - 12:30AM, 10:00AM - 01:30AM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.