Tuna tartare and burrata.
Salmon tartare truffle and balsamic pearls.
Red snapper carpaccio and pesto.
Sword fish tartare, tuna and caper berries.
Marinated langostine.
Fresh vegetable carpaccio, olive oil and flake salt.
Rucola, cheery tomato, balsamic.
Rucola, blood orange, shaved fennel, burrata.
Chickpea soup and truffle.
Signature charcuterie board.
Cod liver foie gras, squid ink easter bread.
Veal, delicate tuna sauce.
Liver crostini.
Breaded olive and meat balls.
Aubergine, salted ricotta, decadent tomato sauce.
Tomato and bread bowl burrata.
prosciutto, melon sponge, dried fig, and ricotta.
Octopus and potato.
Savory Pastry, Tomato, Parmigiano
Potato, Octopus
Homemade gnocchi, taggiasche olives, cherry tomato and spicy salami.
Calamarata slow dry pasta, fish ragu.
Fresh egg long pasta, tuscan meat ragu.
Homemade passatelli pasta, mushroom and truffle ragu.
Fresh egg long pasta almond pesto.
Rabbit in porchetta, roast potato and chards.
Filet Mignon, smoked herbs, al dente green beans and roast potato.
Delicate calamari and shrimp fry, zucchini and carrot.
Chilean sea bass, tomato, capers, taggiasche olives.
White chocolate and candied lemon peel heart.
homemade pastry and bronte pistachio cream.
Layered pastry, seasonal fruit, moretta gelato (Typical drink from fano, Italy).
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.