Lobster and Shrimp Potstickers

Roasted fresno chilies and spicy lemon sauce.

Fritto Misto

Calamari, shrimp, white truffle aioli and spicy marinara.

Goat Cheese Beignet

Goat cheese, honey, cracked pepper.

Ahi Tartare

Avocado, cucumber, cilantro, vine ripened tomato, citrus olive tapenade.

Grilled Cheese and Tomato Basil Soup

Taleggio cheese panini, white truffle oil, tomato basil soup.

Caprese Salad

Warm burrata, vine-ripe campari, basil pesto.

Charcuterie Board

Proscuitto, salami, manchego cheese, foie gras mousse, antipasti, rustic bread.

Pan Seared Crab Cake

Jumbo blue crab, red pepper remoulade, watercress.

Cheese Fondue

Fontina, gruyere, Gorgonzola, truffle oil, apples, pears, crispy baby artichokes, roasted fingerlings, rustic bread.

Lamb Lollipops

Maytag blue, red wine demi, mint, crispy prosciutto.

Pear and Gorgonzola

Comice pears, caramelized onion, basil, honey, Parmesan.

Margherita

Tomato sauce, torn basil, fresh mozzarella.

Salsiccia

Goat, mozzarella, roasted peppers, italian sausage.

Prosciutto and Figs

Mozzarella, fontina, caramelized onions, arugula.

Roasted Chanterelle Mushroom

Fontina, mozzarella, basil pesto.

Cru Steak

Beef tenderloin, red onion, mixed greens, balsamic.

Filet Mignon

6 oz. filet of beef, potato-fennel gratin, haricot vert, Maytag blue cheese, rosemary chianti sauce.

Cast Iron Seared Sea Scallops

Spinach-Parmesan risotto, golden tomato marinara.

Cedar Plank Scottish Salmon

Roasted jumbo asparagus, charred lemon, basil-citrus glaze.

Classic

Maytag blue cheese, Newton, Iowa, rich and creamy, semi hard, cow's milk, Piave Vecchio, Italy cow's milk, nutty, sweet Manchego, Spain zesty, exuberant sheep's milk firm and dry.

Great American

Humboldt fog, Cypress grove, CA goat's milk, creamy, luscious, ribbon of ash through the center. Coupole, Vermont Creamery, VT aged goat's milk, mild dense center, fresh milk taste. Laura chenel's chevre, Sonoma, CA soft goat's milk, fresh creamy chevre light hint of grass.

Chef's Pick

Testun Ciuc, Italy aged in barolo wine cask, bold, tangy, grapey flavor Pecorino Brillo Italy sheep's milk aged in chianti Cashel Blue Ireland cow's milk, semi soft, blue veined, mellow blue flavor.

Chef American Pick