Ceviche

Selection of fish and shellfish marinated in limejuice, cilantro, jalapeno, onion, and garlic with Jamaica and tomato.

Tuna Tartare

Jalapeno, shallot, extra virgin olive oil tomato, herbs and lemon.

Smoked Salmon

Creamy cucumber, red onion and horseradish salad with capers and toast points.

Oyster Sampler

Lump Crab Cocktail

Jumbo Shrimp Cocktail

Peel and Eat Shrimp

Charleston She Crab Soup

House Salad

Come with artisan greens, cucumber, tomato, croutons and Hank's vinaigrette.

Heart of Romaine Salad

Heart of romaine, chow chow, bacon lardons, croutons, buttermilk blue cheese dressing.

Seared Rare Tuna Sald

Fried green tomatoes, arugula, crispy pork rinds with blue cheese and BBQ red pepper vinaigrette.

Local Clams Salad

Simmered in white wine, garlic, extra virgin olive oil, herbs and tomatoes.

Hank's Oyster Stew Salad

Chowder style stew of oysters, leek, potato and bacon.

Oysters Casino

Garlic butter, smoked bacon, Asiago cheese, and bread crumbs.

Grilled Oyster

Come with red wine mignonette gastrique, crispy andouille and arugula.

Fried Oysters

Green tomato sweet corn and blue cheese vinaigrette with pickled okra.

Crispy Calamari and Shrimp

Come with spicy tomato remoulade sauce.

Sauteed Lump Crabcakes

Come with sweet corn, leek and basil with champagne-citrus beurre blanc.

Steamed Mussels

Come with white wine, garlic and parsley or in a tomato, basil, garlic broth.

Pan Seared Sea Scallops

Fried mash potatoes, seasonal greens, grapefruit soy ginger vinaigrette.

Grilled Swordfish

Fried okra, sauteed spinach with a sweet corn, leek, and ham hock bisque.

Seared Beef Tenderloin

Pimento cheese grits, fried green tomatoes, au poivre.

Roasted Salmon

Roasted fingerling potatoes, and grape tomatoes with a grain mustard horseradish vinaigrette.

Rare Seared Tuna

Caramelized onions, oven roasted tomatoes and goat cheese with black olive vinaigrette.

Roast Grouper

Spinach, mushroom and goat cheese risotto with tomato balsamic brown butter.

Shrimp and Grits

Shrimp sauteed with smoked andouille sausage, tomato, garlic, parsley butter. Served with adluh stone ground grits.

Seafood a la Wando

Sauteed shrimp, scallops and fish with sherry, crabmeat, button mushrooms, scallions in a shellfish saffron cream sauce, served with a fried grit cake.

Sauteed Flounder

Lump crab asparagus salad with lemon zest chervil and roasted tomatoe beurre blanc.

Bouillabaisse

Fish, oysters, clams, mussels, shrimp and scallops simmered in a tomato, fennel, leek and garlic broth served with rouille and croutons.

Buttermilk Fried Chicken

Double boneless chicken breast, collard greens and mashed potatoes.

Southern Seafood Platter #1

Fried grouper filet, fried shrimp, sweet potato fries, southern coleslaw.

Southern Seafood Platter #2

Fried shrimp platter, sweet potato fries, southern coleslaw.

Southern Seafood Platter #3

Fried flounder filet, fried shrimp, sweet potato fries, southern coleslaw.

Southern Seafood Platter #4

Fried select oysters, fried shrimp, fried scallops, sweet potato fries, southern coleslaw.

Southern Seafood Platter #5

Broiled seafood platter, grouper filet, fresh shrimp, sea scallops, sweet potato fries, southern coleslaw.

Local Grouper

Yellowfin Tuna

Swordfish

Atlantic Salmon

Jumbo Grilled Shrimp

Spinach

Asparagus

Sauteed Mushrooms

Coleslaw

Collards

Adluh Stone Ground Grits

Fried Mashed Potato

Mashed Potatoes

Sweet Potato Fries

Truffled Dijon Potato Salad

Pimento Cheese Grits

Souther Pecan Pie

Traditional favorite with a hint of Kentucky bourbon, finished with whipped cream.

Creme Brulee

Classic vanilla bean custard with a crisp melted sugar top.

Sorbet and Fresh Fruit Selection

Trio of mango, raspberry and lemon sorbet, assorted fruit, light champagne vanilla bean syrup.

Key Lime Pie

Refreshing key lime pie with mango coulis, raspberry sauce and sour cream coulis.

Creamy Peanut Butter Pie

Peanut butter cream cheese mousse, chocolate ganache, graham cracker crust.