Fried spring rolls stuffed with vegetables and silver noodles. Served with sweet and sour sauce.
Fried wheat roll, potatoes, onions, and yellow curry powder. Served with cucumber salad and peanut sauce.
Charbroiled tofu on skewers served with peanut sauce and cucumber salad.
Fresh rolls stuffed with tofu, lettuce, cucumber, bean sprouts, and topped with tamarind sauce.
Fried bean cakes served with tamarind sauce topped with ground peanut.
Steamed shrimp wonton and served with Thai soy sauce.
Chicken on a skewers, marinated with fresh herbs, and spices. Served with peanut sauce and cucumber salad.
Fried spring rolls stuffed with vegetable and silver noodles. Served with sweet and sour sauce.
Fresh rolls stuffed with shrimp, Chinese sausage, tofu, egg, cucumber, bean sprouts, and topped with tamarind sauce.
Wheat roll stuffed with sauteed potatoes, onions, and curry power. Served with cucumber salad and peanut sauce.
Fried tofu. Served with sweet and sour sauce topped with ground peanuts.
Fried fish cakes mixed minced green bean. Served with sweet cucumber salad.
Fried shrimp wrapped in egg rolls skins. Served with sweet and sour sauce.
Fried spring rolls, fish cakes, shrimp in a blanket, tofu, and curry puffs served with several sauces.
Green papaya salad with tomatoes, green beans, chili, lime dressing, and topped with ground peanut.
Served with red onions, cilantro, green onions, crispy fried garlic, chili, and lime juice.
Silver noodles with fried tofu, red onions, cilantro, green onions, crispy fried garlic, chili, and lime juice.
Sauteed prawns with garlic, bamboo shoots, onions, chili, and sweet basil.
Sauteed mushrooms, garlic, celery, onions, and gravy with roasted duck.
Sauteed prawns, calamari, scallops, mussels, filet fish, and zucchini in curry paste cooked in a clay pot.
Sauteed roasted duck with crushed garlic, onions, chili, and sweet basil.
Sauteed salmon topped with red curry paste, coconut milk, chili, lemon grass, and topped with crispy basil.
Combination of seafood in spicy red curry with coconut milk in a clay pot.
Sauteed prawns, calamari, scallops, mussels with crushed garlic, bamboo shoots, onions, chili, and sweet basil.
Rice noodle soup with fish balls.
Rice noodle soup with seafood, fish ball, shrimp, scallop, and calamari.
Shredded green papaya salad with tomatoes, green beans, chili, and lime juice topped with ground peanut.
Minced duck with red and green onions, chili pepper, fresh mint leaves in lime juice, and cilantro.
Blanked calamari mixed with red and green onions, chili, lemon grass, mint leaves, and lime dressing.
Silver noodles with ground chicken, shrimp, red onions, cilantro, green onions, garlic, chili, and lime juice.
Minced chicken with red and green onions, chili, mint leaves, and lime juice with a touch of rice powder.
Minced beef red and green onions, chili pepper, and mint leave in lime juice and cilantro.
Shrimp, calamari, scallop, mussels with red and green onions, chili, lemon grass, mint leaves, and lime dressing.
Red curry with pumpkin.
Green curry paste with coconut milk, zucchini, bamboo shoots, and sweet basil.
Red curry paste with coconut milk, bamboo shoots, and sweet basil.
Roast duck in red curry paste with tomatoes, pineapple, and sweet basil.
Panang curry paste with coconut milk, pea and carrots, kaffir lime leaves, and basil.
Yellow curry paste with chicken, coconut milk, onions, and potatoes.
Salmon in red curry paste with bamboo shoots and sweet basil.
Sauteed sliced chicken with crushed garlic, cashew nuts, onions, and crispy chili.
Sauteed fresh ginger with garlic, onions, and black fungus.
Sauteed broccoli, garlic, and oyster sauce.
Sauteed fresh chili green pepper with garlic, bamboo shoots, and onions.
Sauteed garlic and pepper sauce.
Charbroiled marinated with Thai spices. Served with sweet and sour sauce.
Charbroiled marinated top sirlion, sliced, and served with spicy lime sauce.
Sauteed string beans, garlic, and red curry paste sauce.
Sauteed Chinese eggplant with basil, garlic, and beans sauce.
Sauteed basil with bamboo shoots, onions, garlic, and chili.
Spinach with peanut sauce.
Assorted vegetables in coconut soup with lemon grass, kaffir lime leaves, galanga, green onions, mushrooms, lime juice, and garnished with cilantro.
Spicy and sour vegetables soup with lemon grass, kaffir lime leaves, mushrooms, green onions, and lime juice garnished with cilantro.
Silver noodle soup with tofu, mushroom, green onions, napa cabbage, and crispy fried garlic.
Chicken broth with silver noodle, ground chicken, prawns, mushrooms, green onions, and napa cabbage.
Shrimp in coconut soup with lemon grass, galanga, green onions, mushrooms, and garnished with cilantro.
Spicy and sour shrimp soup with lemon grass, lemon leaves, green onions, mushrooms, lime juice, and cilantro.
Seafood in coconut soup boiled with lemon grass, galanga, green onions, mushrooms, and cilantro.
Chicken in coconut soup with lemon grass, galanga, green onions, mushrooms, and garnished with cilantro.
Spicy and sour chicken soup with lemon grass, kaffir lime leaves, green onions, mushrooms, lime juice, and cilantro.
Spicy and sour assorted seafood soup with lemon grass, kaffir lime leaves, green onions, mushrooms, and cilantro.
Sauteed calamari with bamboo shoots, onions, garlic, chili, and sweet basil.
Pan fried calamari marinated with garlic and pepper sauce.
Sauteed prawns with peanut sauce served on spinach.
Deep fried fillet fish topped with coconut milk and red curry paste sauce.
Sauteed prawns, calamari, scallops, mussels, fillet fish, and zucchini in curry paste.
Fried calamari marinated with Thailand spices and served with chef's special sauce.
Pan fried prawns marinated with garlic and pepper sauce.
Sauteed prawns topped with red curry paste, coconut milk, chili, and kaffir lime leaves.
Sauteed silver noodles with prawns, egg, mushrooms, and vegetables.
Deep fried filet fish topped with onions, garlic, tamarind juice, and red chili.
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Sauteed silver noodles with garlic, tofu, mushrooms, baby corn, and onions.
Sauteed assorted vegetables, mushrooms, and garlic in soy sauce.
Sauteed broccoli with garlic and oyster sauce.
Sauteed tofu with crushed garlic, bamboo shoots, chili, and sweet basil.
Sautee spinach and tofu topped with peanut sauce.
Fried rice with vegetables and egg.
Pan fried flat noodles with tofu, basil, chili, garlic, tomatoes, and onions.
Pan fried flat noodles with tofu, broccoli, and a light gravy sauce.
Sauteed spinach and garlic in bean sauce.
Sauteed eggplant with bean sauce, garlic, chili, and sweet basil.
Sauteed tofu with string beans and garlic in red curry paste sauce.
Assorted vegetables and tofu.
Rice noodles with tofu, egg, bean sprouts, green onions, and ground peanuts.
Fried rice with tofu, vegetables, sweet basil, and chili.
Pan fried flat noodles with tofu, broccoli, and egg in light black soy sauce.
Sauteed ginger with wheat protein, garlic, onions, and black fungus.
Rice noodles with egg, bean sprouts, onions, and ground peanuts on the top.
Fried rice topped with deep fried soft shell crab and served with garlic sauce.
Fried rice with shrimp, chicken, pineapple, cashew nuts, and raisins in whole fresh pineapple.
Pan fried flat noodles with broccoli and egg in light black soy sauce.
Pan fried flat noodles with broccoli and a light gravy sauce.
Fried rice with egg, onions, tomatoes, pea, and carrots.
Fried rice with green curry paste, string bean, basil, and bamboo shoots.
Silver noodles with egg, bean sprouts, green onions, and ground peanuts on the top.
Pan fried flat noodles with chili, tomatoes, onions, garlic, and sweet basil.
Pan fried flat noodles with chicken, egg, bean sprouts, onions, and ground peanuts.
Fried rice with basil, tomatoes, chili, and onions.
Fried rice with topped with egg.
Fried rice with topped with egg.
Hours of Service:
Friday: 5:00pm - 9:45pm
Monday: 5:00pm - 9:45pm
Sunday: 5:00pm - 9:45pm
Saturday: 5:00pm - 9:45pm
Thursday: 5:00pm - 9:45pm
Wednesday: 5:00pm - 9:45pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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