Sauteed conch in Caribbean sauce served with plantains.
Sauteed conch in Caribbean sauce served with plantains.
Shredded smoked herring fish and mixed with peppery vinaigrette creole spices. Served with tostones.
Fried goat, serve with Caribbean coleslaw, and fried plantains.
Traditional haitian empanadas.
Traditional eight pieces.
Skewed griot with bell pepper and onion, akra, chiquetaille, and plantains.
Grilled red bell peppers, zucchini, and red onion.
Grilled flour tortilla, with shredded chicken, mozzarella cheese, and spinach.
Four pieces.
Four pieces.
Deep fried pork, served with Caribbean coleslaw or pickles, fried plantains, and Akra.
Red snapper in tomato based Caribbean sauce served with rice and plantain.
Grilled chicken, doused in the spicy jerk, and creole seasoning. Served with rice and beans and fried plantains.
Served with rice and bean with a choice of sweet or green plantains.
Sauteed chicken, shrimp, red bell peppers, and onions tossed in creole sauce.
Fried goat, served with Caribbean coleslaw or pickles, fried plantains, and akra.
Deep fried beef, served with Caribbean coleslaw or pickles, fried plantains, and akra.
Whole broiled fish in creole sauce, topped with onions, shallot, and bell peppers. Served with rice or boiled plantain.
Deep fried red snapper rubbed in creole spices. Served with rice and plantains.
Shrimp sauteed with bell peppers, onions, and simmered in rich cream creole sauce. Served over rice.
Traditional Haitain mixed vegetables. Eggplant, spinach, carrot, and chayote.
Grilled conch, sauteed in creole sauce, and served with fried plantains, rice, and beans.
Grilled steak salmon rubbed with Cajun and creole spices. Served with creole green string beans and traditional Haitian black rice.
Cornmeal infused with spinach and side of tomato salad.
Chicken drumstick and sautee in creole sauce.
Turkey rubbed and marinated with creole spices.
Cornmeal with herring fish and side of avocado.
Fresh baby spinach, red onion, topped with almonds, and honey roasted cranberries.
Mango, strawberries, raspberries, and blueberries.
Banana, strawberries, and pineapple.
Mango, banana, and strawberries.
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 09:30PM
Sunday: 11:30AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.