Crab and Artichoke Dip

Served warm with French bread.

Shrimp Cocktail

4 large shrimp served with lemon and cocktail sauce.

Calamari Rings

Served with honey mustard.

Chicken Wings

Served with blue cheese dressing and celery sticks also available with Mark’s burning fire hole sauce.

Nachos

Tomatoes, black beans, cheese, green chilies, salsa, and sour cream. Jalapenos available on request. Add chicken , steak, BBQ pork for an extra charge.

Chili Cheese Fries

French fries, topped with chili and melted Jack cheddar cheese.

Cheese Fries

French fries, topped with melted Jack cheddar cheese.

French Fries Basket

Sweet Tots Basket

Onion Rings Basket

Garlic Parmesan Fries Basket

Flatbread Pizza

Mozzarella, red sauce, basil topped with Parmesan and Romano. Additional toppings for an extra charge.

Tugs Poppers

Hand dipped sweet chipotle cream cheese filled jalapenos. Served with marmalade.

Clam Chowder

House Chili

House Salad

Mixed lettuce with tomato, olive, red onion, pepperoncini, carrot, cucumber, and crouton. Add chicken, shrimp, salmon, steak for extra charge.

Berry Salad

Mixed lettuce, blue cheese, almonds, dried blueberries and cranberries, with raspberry vinaigrette.

Chef Salad

Mixed lettuce, turkey, ham, bacon, cheddar, Swiss, egg and tomato.

Caesar Salad

Tossed romaine lettuce, croutons, Caesar dressing, topped with shaved Parmesan, Asiago, and Romano.

Po'Boy Sandwich

Fried oysters, lettuce, tomato, tartar. Served on a toasted hoagie roll.

Crab Meat

Rock Crab, Artichoke and cream cheese topped with melted cheddar. Available with choice of sour dough, rye or wheat.

Oly Prime Cheese Steak

Slow Roasted Sliced Prime Rib, Swiss, creamy horseradish sauce. Served on a toasted hoagie with au jus.

BBQ Pork

Slow Roasted Pork, Pepper Jack cheese, and BBQ sauce. Served on a toasted hamburger roll.

Italian Chicken Ciabatta

Grilled chicken breast, olives, lettuce, tomato, Mayo, pepperoncini, balsamic vinaigrette, and Swiss Served on ciabatta bread.

Reuben

Swiss, sauerkraut, & 1000 island. Available with choice of sour dough, rye or wheat.

San Francisco Grill

Ham, turkey, tomato, Swiss, mayo with basil. Available with choice of sour dough, rye or wheat.

Club

Turkey, bacon, lettuce, tomato, & mayonnaise. Available with choice of sour dough, rye or wheat.

Turkey Bog

Roast turkey, cranberry, cream cheese. Available with choice of sour dough, rye or wheat.

1/2 Sandwich & Chowder

1/2 Sandwich & Salad

Annie Burger

Lettuce, tomato, onion, mayonnaise, and pickle. Your choice of cheddar, pepper jack, or Swiss.

Bacon Cheese Burger

Bacon, lettuce, tomato, onion, mayonnaise, and pickle. Your choice of cheddar, pepper jack, or Swiss.

Hawaiian Burger

Fresh pineapple, Swiss cheese, grilled ham, and coconut horseradish sauce.

Blue Cheese Burger

Mushrooms, bacon, blue cheese, lettuce, mayo, and tomato.

Mushroom Onion Burger

Grilled mushrooms and onions, with Swiss and mayonnaise.

Tugboat Burger

Annie burger with cheddar, Swiss, bacon, ham and a fried egg.

Blackened Chicken Burger

Blackened spiced chicken, sautéed onions and peppers pepper jack cheese and mayonnaise.

Salmon Burger

Grilled wild salmon filet, served with lettuce, tomato, and tartar.

Cod Burger

Grilled Alaskan cod filet, served with lettuce, tomato, and tartar. Add cheese for an extra charge.

Black Bean Burger

Black bean burger served with honey mustard, lettuce, tomato. Add cheese for an extra charge.

Ever-Greener Burger

20 grams of plant protein burger that’s 100% vegan and is free of cholesterol, soy, gluten, and gmo. Served on house bun, lettuce, tomato, red onion and pickle. Add cheese for an extra charge.

Cheeseburger

Bacon Cheese Burger

Fish and Chips

Halibut or cod served with tartar and lemon.

Chicken Strips & Fries

Served with honey mustard and ranch or BBQ sauce.

Mac and Cheese

We take the American classic and change it up with radiatore pasta, sharp white cheese sauce, and topped with Asiago, Parmesan, and Romano.

Mac and Cheese with Crab and Artichoke Dip

We take the American classic and change it up with radiatore pasta, sharp white cheese sauce, and topped with Asiago, Parmesan, and Romano.

Mac and Cheese with Meat

We take the American classic and change it up with radiatore pasta, sharp white cheese sauce, and topped with Asiago, Parmesan, and Romano.

Mac and Cheese with Housemade Chili

We take the American classic and change it up with radiatore pasta, sharp white cheese sauce, and topped with Asiago, Parmesan, and Romano.

Clam Strips and Fries

Served with tartar and lemon. Combo with shrimps for an extra charge.

Shrimp Basket and Fries

Served with tartar and lemon. Combo with clams for an extra charge.

Bleu Chicken

2 broiled chicken breasts, topped with grilled onions, mushrooms, and melted blue cheese. Served with choice of vegetable, rice, potato, or fries.

Jambalaya

Made fresh to order with grilled chicken, andouille sausage, large prawns, green pepper, tomato, onion, and rice in a medium heat pepper sauce. Also available with Mark’s "Burning" fire hole sauce, or with little to no heat.

BBQ Pork Ribs

Slow roasted St. Louis style pork ribs. Served with choice of vegetable, rice, potato, or fries.

Steamer Clams

Local taylor manila clams cooked in garlic and wine. Served with drawn butter.

Mussels

Local Kamilche mussels cooked in garlic and wine. Served with drawn butter.

Crabcakes

Rock crab with roasted red pepper remoulade, served with choice of vegetable, rice, baked potato, or fries.

Salmon

NW wild salmon filet, grilled and served with lemon butter, and choice of vegetable, rice, baked potato, or fries. Also available blackened or baked.

Seafood Saute

Scallops, shrimp, salmon, cod, kamilche mussels, mushrooms, onions, tomato, in a lemon garlic wine and butter sauce. Served with choice of vegetable, rice, baked potato, or fries.

Coconut Shrimp

Large Shrimp dipped in a sweet coconut breading. Served with marmalade, and choice of vegetable rice, baked potato, or fries.

Fried Oysters

Fresh taylor oysters, lightly breaded and fried. Served with tartar, and choice of vegetable, rice, baked potato, or fries.

Flank Steak

Served with sautéed onions, and brown sauce.

Prime Rib

Seasoned and slow roasted. Served with choice of vegetable, rice, baked potato, or fries.

Kids Hamburger

Add cheese for an extra charge.

Kids Mini Corn Dogs

Kids Chicken Strips

Kids Fish and Chips

Kids Mac and Cheese

Kids Grilled Cheese

Hot Fudge Ice Cream Brownie

Served with whipped cream.

Mud Pie

Peanut butter coffee ice cream on a Oreo crust on a bed of hot fudge with whipped cream and chocolate drizzle.

Banana Annie

Hot buttered rum sauce tops a couple scoops of vanilla ice cream and deep fried coconut crusted banana.

Hot Fudge Sundae

Served with hot fudge, chocolate sauce, sliced almonds, fresh whipped cream and a cherry.

New York Cheesecake

Comes with strawberry drizzle. Served with fresh whipped cream.

Chocolate Cake

Served with fresh whipped cream.

Bottomless Soda

Your choice of flavor.

Fresh Brewed Iced Tea

Juice

Milk

Hard Ice Cream Milkshake

Coffee

Hot Herbal Tea