Hot Stuff Lunch Special

If you like the spicy stuff, then try this dish made with chili sauce, bamboo, bell pepper, eggplant, and coconut milk.

Basil Leaf Lunch Special

Spicy with Thai chili, garlic, bell pepper, onion, mushroom, and Thai basil leaf.

Nutty Cashew Lunch Special

No, we aren't talking about the mental faculties, but about this crazy onion, cashew nut, carrot, red chili, bell pepper, and chili paste—a sizzler!

Mango Paradise Lunch Special

Fresh mango, chili paste, broccoli, onion, bell pepper, carrot, and basil leaf—the chef's suggestion.

Sweet and Sour Lunch Special

Pineapple, bell pepper, onion, carrot, tomato, and cucumber in the sweet and sour sauce of a lifetime.

Garlic Goodness Lunch Special

Ward off vampires. Sautéed with garlic, black pepper, green onion, and cilantro on steamed broccoli.

Peanut Pleasure Lunch Special

Spinach sauteed with fresh garlic and topped with peanut sauce that any Simian would die for.

Malay Veggies Lunch Special

Once served at famed thai fat farms and here now for those in the know; with bean sprouts, carrot, broccoli, mushroom, celery, onions, and cabbage.

Eggplant-Stir Lunch Special

Fried with basil leaf, bell pepper, and onion in a special sauce.

Ruby Curry Lunch Special

Red curry, bamboo shoots, bell pepper, pea, carrot, and basil leaf with coconut milk.

Jade Curry Lunch Special

Green curry, bamboo shoots, pea and carrot, bell pepper, and basil leaf with coconut milk.

Panang Curry Lunch Special

Here in the States, we say Panache. In Thailand, Panang. Pea, carrot and kaffir leaf with coconut milk.

My Women Curry Lunch Special

Yellow curry with potato, carrot, onion, and coconut milk—the Colonel doesn't have this recipe.

Pad Thai Lunch Special

Stir-fried sweet and sour thin rice noodles with egg, green onion, bean sprout and ground peanut on the side—the best of the northwest.

Pad See Ew Lunch Special

With broccoli, egg, and secret sauce in this plate of flat rice noodles, you will be glad you ordered this dish!

Drunken Noodles Lunch Special

Plenty of flat noodles with egg, chili, basil leaf, onion, mushroom and bell pepper.

Rama Noodles Lunch Special

Steamed rice noodle with broccoli, bamboo shoots, mushroom, carrot, and spinach sautéed in garlic and topped with peanut sauce.

Egg Roll

Bean vermicelli noodle, black mushroom, carrot, and celery, wrapped in egg skin and deep fried, served with plum sauce.

Fresh Spring Roll

Fresh lettuce, carrot, jicama, cucumber, rice noodle, and mint leaf, served with hoisin peanut garlic sauce.

Crispy Tofu

Deep fried tofu served with plum sauce.

Chicken Satay

Chicken breast marinated in coconut milk and curry powder, served with peanut sauce and cucumber vinegar salad.

Arigato

Pan-fried pork and vegetable pot stickers with garlic, served with sweet soy sauce.

Chef Sample Plate

Combination of egg roll, deep fried tofu, chicken satay, and pot stickers, served with peanut sauce, plum sauce, and sweet soy sauce.

Tom Yum

Composed of lemon grass, mushroom, kaffir leaves, lime juice, tom yum, and chili paste, topped with green onion and cilantro.

Tom Ka

Coconut milk soup with lemon grass, galanga root, mushrooms, lime juice, onion, and cilantro.

Po-Tak

It is Thailand's famous combination seafood soup with lemon grass, kaffir leaves, galanga root, ginger, lime juice, fresh chili, onion, and cilantro.

Papaya Pok-Pok

Shredded green papaya, green bean, fresh garlic and chili lime juice, tomato, and ground peanut.

Larb

Eastern Thailand's famous salad with ground chicken mixed with onion, cilantro, lime juice, roasted rice, and chili pepper, served with lettuce.

Yum Neu

Known as Thai-style beef salad, Yum Neu is made from grilled beef, red and green onions, cucumber, cilantro, lime juice, and chili pepper, served with lettuce.

Pha Goong

Pha Goong is a Thai-style shrimp salad with lemongrass, onion, celery leaves, cilantro, lime juice, and chili, served on top of lettuce.

Ruby Curry

Red curry, bamboo shoots, carrot, bell pepper, pea, and basil leaf with coconut milk.

Jade Curry

Green curry, bamboo shoots, pea, carrot, bell pepper, basil leaf, and eggplant with coconut milk.

Panang Curry

Here in the states, we say panache. In Thailand, panang! Carrot, pea, and kaffir leaf with coconut milk.

My Women Curry

Yellow curry with potato, carrot, onion and coconut milk—the Colonel doesn't have this recipe.

Basil Leaf

Spicy with Thai chili, bell pepper, garlic, onion, and Thai basil leaf.

Nutty Cashew

No, we aren't talking about the mental faculties, but about this crazy onion, cashew nut, carrot, red chili, bell pepper, and chili paste—A SIZZLER!

Mango Paradise

Fresh mango, chili paste, bell pepper, broccoli, onion, carrot, and basil leaf—the chef's suggestion.

Sweet and Sour

Pineapple, bell pepper, onion, carrot, tomato, and cucumber in the sweet and sour sauce of a lifetime.

Garlic Goodness

Ward off vampires. Sauteed with garlic, black pepper, green onion, and cilantro on steamed broccoli.

Ginger Semang

Created for ginger, this dish is a combination of sautéed mushroom, bell pepper, carrot, and onion with a touch of ginger.

Peanut Pleasure

Spinach sauteed with fresh garlic, topped with peanut sauce that any Simian would die for.

Eggplant

Stir-fried with basil leaf, bell pepper, and onion in a special sauce.

Malay Veggies

Once served at famed "THAI FAT FARMS" and here now for those in the know, with bean sprouts, carrot, broccoli, mushroom, celery, onions, and cabbage.

Thai Fried Rice

Fried rice with egg, tomato, onion, and choice of protein.

Spicy Fried Rice

Call the fire department. Spicy 5 alarm fried rice with chili, onion, bell pepper, and thai basil.

Pineapple Fried Rice

Pineapple, bell pepper, raisins, cashew nuts, onion, curry powder, and cilantro.

Moo Yang Specialty

Grilled tender pork loin marinated in garlic black pepper and sweet soy sauce served with Thai style BBQ sauce and sticky rice.

Dancing Beef Specialty

Top round beef diced up and marinated in garlic oyster sauce served with green lettuce.

Clam in Soy Bean Sauce Specialty

Stir-fried clams in spicy soy bean garlic sauce with Thai basil and bell pepper.

Crispy Fish Specialty

Deep fried pompano fish with bell pepper and green onion topped with five spices sauce.

Steamed Rice

Brown Rice

Sticky Rice

Egg Fried Rice

Steamed Noodle

Steamed Vegetable

Mango Over Sweet Sticky Rice

Chef’s Daily Special

Coconut Ice Cream

Mango Ice Cream

Pepsi

Diet Pepsi

Serra Mist

Lemonade

Juices

Thai Iced Tea

Thai Iced Coffee

Regular Iced Tea

Hot Tea

Milk

Pad Thai

Stir-fried sweet and sour thin rice noodles with egg, green onion, bean sprout, and ground peanut on the side. The best of the northwest.

Pad See Ew

Broccoli, egg, and secret sauce in this plate of flat rice noodles. You will be glad you ordered this dish!

Boundless Noodles

Flat rice noodles galore and broccoli in a light brown sauce.

Drunken Noodles

Plenty of flat noodles with egg, chili, basil leaf, mushroom, onion, and bell pepper

Tokyo Soba

Stir fried sobs noodles with celery, carrot, onion, and mushroom.

Main Street Noodles

Simple 8 so good you could die for it. In fact, some of Siamese warriors probably did! Flat rice noodles with onion, bean sprouts, and chopped peanuts served with lettuce.

Rama Noodles

Steamed rice noodles with broccoli, bamboo shoots, mushroom, carrot, and spinach sautéed in garlic and topped with peanut sauce.

Noodles Soup

Steamed small rice noodles, bean sprouts, green onion, cilantro, and your choice of protein. Served in a soup bowl. "Thai Style PHO"