Deep fried tofu with crushed peanut in sweet chili sauce
Deep fried spring rolls stuffed with vermicelli noodle and chopped vegetables with sweet & sour sauce
Mixed vegetables dumplings wiht black bean sauce (available in steamed or fried)
Minced chicken and water chestnuts wrapped with wonton (available in steamed or fried)
Tofu, bean sprouts, lettuce and mint leaves wrapped in fresh rice paper with dipping sauce
Grilled marinated chicken or beef strips on skewers with cucumber salad and peanut sauce
Siamese pastry stuffed with potatoes, onions and curry powder
Mozzarella cheese wrapped with wonton, served with sweet & sour sauce
Back ribs marinated with garlic, pepper, honey and traditional Thai spices
Thai traditional style beef jerky with Thai chili sauce
Deep fried fish paste, mixed with Thai chili paste, green beans and kaffir lime leaves with cucumber sweet chili sauce topped with crushed peanuts
Deep fried carrots, broccoli, green beans, onions, bell peppers and baby corn with sweet & sour sauce
Deep fried battered shrimp with sweet & sour sauce
Deep fried marinated shrimp and garlic in spring roll
Crispy noodle mixed with tofu and chicken
Crispy squid with sweet chili sauce
Deep fried shrimp paste with plum sauce
Battered chicken wings stuffed with ground chicken, carrots, onions, potatoes and glass noodles
Deep fried soft shell crab topped with garlic and special sauce
Grilled boneless beef short ribs with Thai spicy sauce
Wonton cheese, curry puffs, chicken Sa-tae and spring rolls
Coke, Diet Coke, Sprite, Root Beer, Ginger Ale, Seltzer
Green Tea or Jasmine Tea
Still or Sparkling
Steamed sweet sticky rice and banana stuffed in banana leaf, served with coconut ice cream
Seasonal
Thai spices blended in chili paste with bamboo shoots, basil, string beans, and bell peppers simmered in coconut milk
Thai spices blended in hot green chili paste with bamboo shoots, basil, string beans, zucchini and bell peppers then simmered in coconut milk
Thai herbs and spices blended in chili paste with bell peppers and kaffir lime leaves simmered in coconut milk
Thai herbs and spices blended in mild chili paste with potatoes, carrots and onions simmered in coconut milk
Southern Thai spices blended in chili paste with potatoes, peanuts, carrot and onions simmered in coconut milk
Thai spices blended in chili paste with pineapples, basil, and bell peppers simmered in coconut milk
Stir fried Thai rice noodle with tofu, egg, scallions, bean sprouts topped with crushed peanuts and lime wedge
Flat rice noodle in sweet soy sauce with Chinese broccoli and egg
Spicy pan-fried flat rice noodle sautéed in spicy sauce with fresh chili, basil leaves, bell peppers, onions, mushrooms, baby corn, broccoli and carrots
Pan-fried flat rice noodles, chinese broccoli, mushrooms with Thai gravy sauce
Crispy yellow noodle topped with baby corns, chinese broccoli and mushrooms with Thai gravy sauce
Stir fried egg noodle with mixed vegetables
Flat noodle pan fried with chicken, carrots, broccoli, cabbage and egg
Glass noodle stir fried with egg, cherry tomatoes, bell peppers, broccoli, cabbage, celery and scallions
Hot and sour soup, chili paste, lemongrass, lime juice, cilantro, scallions and bean sprouts
Coconut soup with chili paste, lemongrass, lime juice, cilantro and scallions
Thai noodle pan fried with King Crab Legs, egg, garlic, scallions and red dried chili
Traditional Thai fried rice with onions, tomatoes and egg
Fried rice with Hawaiian pineapples, onions, tomatoes, egg garnished with roasted cashew nuts
Fried rice drunk man’s style with bell peppers, onions, chili, mushrooms, baby corns, broccoli, basil and carrots
Fried rice with roasted pork, onions, tomatoes, egg and Chinese broccoli
Rice stir-fried with egg, lemongrass and topped with thinly sliced kaffir limes. A nourishing blend of TomYum flavors, it’s a delicious fried ricefusion
Sautéed fresh basil, bell peppers, onions and garlic
Cabbage, broccoli, carrots, celery, bell peppers, mushrooms, onions, bean sprouts, bamboo shoots, snow peas with house sauce
Eggplant with basil leaves and bell peppers
Sautéed in prik khing chili paste and Thai spices with kaffir lime leaves, string beans and bell peppers
Sautéed roasted cashew nuts with onions, scallions, carrots and dried chili
Sautéed in peanut sauce served on top of steamed broccoli, garnished with roasted cashew nuts
Green beans, garlic and bell peppers
Sautéed fresh garlic with cilantro in black pepper sauce
Fresh ginger with onions, mushrooms, scallions, bell peppers with cooking wine
Deep fried battered and sautéed in orange tangy sauce
Fresh Broccoli with house sauce
Fresh Chinese broccoli with house sauce
Chinese broccoli with crispy pork belly and garlic
Pineapples, zucchini, tomatoes, onions, scallions, bell peppers in a sweet & sour sauce
Baby Corn, onions and mushrooms
Snow peas, onions, carrots and mushrooms
Bean sprouts, tofu, garlic and black pepper
Crispy fried chicken wings, chili and garlic with sweet black sauce
Carrots, onions, scallions, mushrooms with cooking wine sauce
Thai style sweet & sour with pineapples, zucchini, tomatoes, onions, bell peppers and scallions
Steamed fish with fresh ginger, onions, black peppers, scallions, mushrooms, bell peppers with cooking wine
Deep fried fish with mushrooms, baby corn, onions, scallions, basil leaves, bell peppers and chili and garnish with cripsy basil leaves
Thai spicy curry paste and kaffir lime leaves topped with crispy basil leaves
Steamed fish with celery, onions, bell peppers and scallions
Chu-Chee chili paste with asparagus and kaffir lime leaves
Deep fried battered fish with hot and zesty tamarind-chili sauce, sweet peppers, broccoli and crispy basil leaves
Steamed fish with fresh chili lime sauce, cilantro and garlic
Deep fried battered fish, seasoned in a medley of fresh herbs, mint, chili, shallots, kaffir leaves and marinated waterfall style in a cascade of lime dressing and tamarind sauce, prepared with the traditional“Nam Tok” an authentic recipe from Northeastern Thailand
Rice stir fried with chicken, bamboo shoots, bell peppers, zucchini, onions, basil, string beans and fresh chili
Chicken marinated with tumeric served with sweet chili sauce and sticky rice
Original Thai style, sautéed scallops with fresh basil, chili, bamboo shoots, bell peppers and garlic. Very Spicy! This plate won’t be adjusted to suit American taste
Thai herbs and spices blended in roasted chili paste with finest pumpkin and bell peppers simmered in coconut milk with fresh Thai holy basil leaves
With Lychee fruit, pineapples, cherry tomatoes, bellpeppers, and basil in red curry sauce
Marinated in deluxe whiskey and special Thiptara sauce with asparagus
Sautéed vermicelli with mixed seafood, brown tofu, bean sprouts, scallions, all wrapped in an egg crepe topped with mangos and crushed peanuts
Bamboo shoots, basil, zucchini, string beans in thick coconut milk and hot green chili curry sauce
Sautéed mixed seafood with fresh holy basil, chili, onions and bell peppers
Crispy fried trout butterflied over a tropical shredded mango sauce with lime dressing and roasted cashews. A playful yet exotic dish that is often regarded as the crown jewel of Bangkok cuisine
A creamy blend of Chilean Sea Bass, red chili paste, coconut milk steamed into a soft textured mousse served in the traditional banana leaf cups. Please note: this dish is served moderately spicy and can not be modified to milder taste
Fresh specialty greens and baby lettuce, cherry tomatoes, cucumbers, shallots, bean sprouts, brown tofu with peanut sauce dressing
Sliced papaya, carrot, cherry tomatoes and string beans, garlic in chili lime juice dressing
Yellow noodle, onions, cilantro, celery, scallions with lime juice and chili
Silver noodle with chicken & shrimp, fresh chili, celery, scallions, shallots, onions with lime juice dresssing
Grilled sliced beef tossed in lime juice, tomatoes,, mint leaves, cilantro, cucumbers, scallions, shallots and fresh chili
Marinated chicken in house special style on garden fresh greens with tomatoes, cucumbers, shallots, brown tofu with light peanut sauce
Choice of ground chicken or pork or beef seasoned with herbs, mint leaves, scallions, kaffir leaves, roasted rice powder, shallots and chili, tossed in a lime juice dressing
Sliced beef or pork with shallots, cilantro, kaffir lime leaves, scallions, mint leaves, roasted rice powder with dried chili lime juice dressing
Spicy squid seasoned with fresh chili, garlic, cilantro, cherry tomatoes, celery, shallots, scallions with lime juice dressing
Grilled shrimp seasoned with sweet chili paste, lemongrass, baby lettuce, mint leaves, shallots, kaffir lime leaves and fresh green salad
Sliced mango, fresh shrimp, scallions, shallots, fresh mint leaves, cilantro, cashew nuts in a spicy lime juice dressing
Seared fresh tuna with mixed green salad with house special vinegar dressing
Crispy duck, sliced green apples, cashew nuts, pineapples, tomatoes, shallots with chili lime juice dressing
Crispy soft shell crab, shallots and green salad topped with house special dressing
Combination seafood mixed fresh chili, garlic, cilantro, shallots, scallions, celery, onions, cherry tomatoes with lime juice dressing
A distinct flavor of Thailand s coconut soup with mushrooms seasoned with galangal, kaffir lime leaves, lemongrass and lime juice
Ground chicken with herbs in Thai style wonton skin and chinese broccoli in chicken broth
Soft Tofu with chicken, onions, scallions, celery and broth soup
Glass Noodles with chicken, onions, scallions, celery and broth soup
Red/Green/Yellow/Panang
+ $3
+$3
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Hours of Service:
Friday: 11:30am - 2:30pm
Friday: 5:30pm - 10:30pm
Monday: 11:30am - 2:30pm
Monday: 5:30pm - 9:30pm
Sunday: 11:00am - 9:30pm
Tuesday: 11:30am - 2:30pm
Tuesday: 5:30pm - 9:30pm
Saturday: 11:30am - 10:30pm
Thursday: 11:30am - 2:30pm
Thursday: 5:30pm - 9:30pm
Wednesday: 11:30am - 2:30pm
Wednesday: 5:30pm - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.