Thin sliced African oil bean seed mixed with traditional palm sauce, spices, and garnished with stock fish bits. Served in a bowl.
Diced goat head cooked and mixed in authentic palm cream sauce.
12 pieces hot and spicy chicken wings or 8 pcs of chicken fingers dipped in African hot batter and served with sweet sauce.
Pre-boiled stockfish bits. Sauteed with onions, pepper, and served with traditional cream sauce.
Assorted meat sauteed in onions, pepper, mushrooms, and traditional African spices.
Diced cooked cow skin and foot mixed in palm oil potash sauce with Eastern Nigerian spices.
East African snails sauteed with onions, bell pepper, and Congo spices.
Two kebab sticks of grilled meat, seasoned with traditional spices and peanut mix (spicy). served with onion slices.
Roasted whole guinea fowl with exotic herbs and spices.
Baked or grilled. Well seasoned whole tilapia served with traditional Western Nigerian spicy sauce.
Hot. Prepared with fresh fish, goat meat, or mixed parts and assorted spices and herbs.
Molded egusi with ukpo and very light oha and seasonal achara vegetables garnished with dried fish and stockfish. With your choice of soup.
Choice of meat or fish served with vegetables. With your choice of soup.
Jollof rice served with assorted meat garnished with vegetables. With your choice of soup.
Boiled rice served with tasty tomato stew. Garnished with vegetables. With your choice of soup.
Diced Ghanian tam cooked in exotic tomato sauce served with choice of meat, fish, or hen.
Two thick slices of African yams boiled to perfection served with tomato stew, vegetables, and with choice of meat, fish, or hen.
Grilled lamb with cassava couscous served with sauce and vinaigrette.
Tilapia, shrimp, and crab soup served with rice or attieke.
Grilled tilapia with cassava couscous served with sauce and vinaigrette.
Grilled chicken with cassava couscous served with sauce and vinaigrette.
Plantains foutou served with palm soup or eggplant soup with meat.
Spicy hen soup served with rice and attieke.
Salad served with grilled lamb and any side order.
Shrimp kebab.
Chicken kebab.
Beef kebab.
Boiled yam.
Fried yam.
Fried ripe plantain.
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 11:00AM - 06:00PM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.