Caprese di Fior di Latte con Pomodoro e Basilico

Fresh mozzarella, sliced tomatoes and basil.

Gamberetti Saltati con Salsiccia Spagnola e Cannellini

Sautéed gulf shrimp, andouille sausage, Tuscan beans and white wine sauce.

Parmigiana di Melanzane con Mozzarella e ricotta Fresca

Roasted eggplant, mozzarella, ricotta and tomato sauce.

Calamari Saltati con Rucola, Pomodori e Vino Bianco

Sautéed calamari, arugola, cherry tomato and white wine.

Insalate di Mare

Shrimp, calamari, mussels and clams served in garlic, fresh herbs, olive oil and lemon dressing.

Cozze e Vongole in Brodetto di Vino Bianco e Crostini

Mussels and clams sautéed in a spicy white wine broth sauce and toasted bread.

Polpette Di Manzo

Beef meatballs cooked in tomato sauce topped with a scoop of fresh ricotta cheese.

Creamy Polenta

Served with shrimp or grilled sausage and mushrooms.

Mista Salad

Mixed baby greens with carrots, tomatoes and radish tossed in red vinaigrette dressing.

Spinaci Salad

Fresh spinach, pears, pecorino cheese and walnuts tossed in a lemon vinaigrette dressing.

Cesare Salad

Romaine, Caesar dressing, croutons and Parmesan.

Tricolore Salad

Arugula, radicchio, endive and Parmesan Tossed in a Lemon balsamic dressing.

Barbabietole Salad

Fresh beets served over baby greens and red onions topped with goat cheese tossed in garlic olive oil vinaigrette.

Rigatoni Alla Sorrentina

Tomato sauce, fresh mozzarella cheese and basil.

Fettuccine Alla Bolognese

The perfect meat sauce.

Bucatini Amatriciana

The Classic sauce of the city of amatrice made with guanciale, tomato sauce and pecorino cheese and onions.

Spaghetti Alla Vongole Veraci

Fresh manila clams, garlic oil and parsley. Red or white sauce.

Rigatoni con Salsiccia e Broccoli di Rabe Aglio e Olio

Sausage, broccoli rabe, pine nuts and dry ricotta cheese.

Spaghetti al Frutti di Mare

Mixed seafood in light tomato sauce.

Spaghetti Carbonara (L'Originale)

The original recipe.

Lasagna

Classic meat lasagna layered with tomato sauce besciamella.

Spaghetti Cacio e Pepe

Olive oil, black pepper and grated pecorino Romano cheese.

Filetto di Salmone

Sautéed filet of salmon in a white wine lemon sauce.

Padellata di Pesce Misto Alla Cioppino con Fregola Sarda

Mixed seafood cioppino in light soupy tomato sauce served with fregola (Italian cous-cous).

Branzino in Guazzetto con Olive, Capperi and Pomodorini

Boneless butterflied branzino sauté in a light broth with capers, olives and cherry tomatoes.

Pollo Saltimbocca

Chicken breast topped with prosciutto, sage in a white wine reduction sauce.

Medaglioni di Maiale al Balsamico

Pork loin medallions sautéed in a fresh balsamic reduction sauce.

Scaloppine di Vitello

Veal cutlet sautéed in white wine with lemon juice and capers or marsala mushroom sauce.

Chicken Savory (Bone In)

1/2 a chicken cut in small pieces baked with garlic, fresh herbs, Parmesan cheese finished in a red wine vinaigrette.

Bistecca di Maiale

Double cut porkchop seasoned and grilled to perfection over sautéed onions, peppers, mushrooms, potatoes.

Rigatoni

Spaghetti

Roasted Rosemary Potatoes

Sautéed Spinach with Garlic and Oil

Sautéed Broccoli di Rabe with Garlic and Oil

Kids Ravioli

Lava Cake with Gelato

Crème Brûlée

Tiramisu

Cheesecake

Ricotta Cheesecake

Vanilla

Chocolate

Hazelnut

Porchetta E Broccoli Di Rabe Panini

Homemade roasted pork ariccia style.

Prosciutto Con Pomodori, Mozzarella E Rucola Panini

Fresh sliced prosciutto with tomato, fresh mozzarella and arugula.

Vegetariano Panini

Eggplant, avocado, mozzarella and sliced tomato.

Tonno Panini

Tuna fish, red onions, celery, carrots and mayonnaise.

Parmigiana Panini

Eggplant, mozzarella and ricotta.

Pollo Grigliato O Alla Milanese

Grilled or breaded chicken with arugula, tomato, fresh mozzarella with lemon-oil dressing or balsamic glaze.

Frittata Panini

Chorizo, onions, tomato and mushrooms Omellete.

Panino Con Bistecca

Sliced steak with sautéed onions and peppers served with nonna potato.

Grilled Burger on Baguette

Lettuce, tomato and red onion served with nonna potato.

Veneto Wings

Hot or mild, served with onion and peppers.

Pasta E Fagioli

Mista Salad

Mixed baby greens with carrots, tomato and radishes.

Caesar Salad

Romaine, shaved parmigiana Reggiano and croutons tossed with Caesar dressing.

Arugula Salad

Arugula, fennel and diced watermelon, tossed with walnuts and citrus vinaigrette dressing.

Caesar Wrap

Roasted Peppers, Mozzarella and Spinach Wrap

Lettuce, Tomato and Hot Peppers Wrap

Broccoli Rabe and Mozzarella Wrap

Caprese

Fresh mozzarella and sliced tomato drizzled with olive oil and balsamic.

Gamberetti Saltati

Sautéed shrimp, andouille sausage, Tuscan beans and white wine sauce.

Classic Lasagna

Bolognese sauce and besciamella.

Cheese Ravioli

With a tomato and basil sauce.

Spaghetti Bolognese

Meat sauce topped with chopped fresh mozzarella.

Bucatini Alla Burina

Broccoli di rabe with sausage, tomato sauce topped with pecorino Romano.

Spaghetti and Shrimp Arrabbiata

Topped in a spicy tomato sauce.

Salmon Piccata

Lemon, white wine and capers.

Grilled Sausage

Served over broccoli di rabe and cherry tomato.

Chicken Marsala

In a mushrooms marsala sauce.

Chicken Milanese

Breaded chicken cutlet topped with arugula and tomato.

Classic Chicken Parmigiana Over Rigatoni

Long Hot Peppers

Broccoli Rabe

Potatoes and Sausage

Sautéed Spinach

Tiramisu

New York Cheesecake

Ricotta Cheesecake

Panna Cotta

Non Sparkling Water

Club Soda

Mineral Water

Iced Tea

Coke

Diet Coke

Sprite

Sparkling Water

Coffee

Espresso

Double Espresso

Cappuccino