Crab and cream cheese stuffed fried jalapeños. Topped with spicy mayo, eel sauce, and green onion

Japanese shrimp and vegetables lightly fried in flaky batter.

Fried calamari tossed in Japanese chili. Served with spicy mayo.

Boiled soybeans with sea salt.

Fried pork and vegetable roll with sweet plum sauce.

Fried crab and cream cheese puff with sweet plum sauce.

Steamed dumplings with ginger soy sauce pork or shrimp.

Classic soft shell crab fried. Served with ponzu sauce

Certified Angus beef served with a hot plate for you to cook! Served with garlic butter and ponzu sauce.

Boiled soybeans stir-fried with Japanese chili and garlic

Fried vegetable roll with sweet plum sauce.

Pan fried Japanese style dumplings with ginger soy sauce pork or chicken.

Deep fried tofu topped with fish flakes and green onion. Served with tempura sauce.

Deep fried savory pancake bites with octopus.

Angus beef stuffed with carrots, green onion, and cilantro. Grilled with teriyaki sauce.

Broiled yellowtail collar served with teriyaki on the side.

Peppered tuna sliced and served with ponzu sauce, green onion, and sesame seeds.

Yellowtail sliced and served with yuzu sauce, jalapeños, sprouts, and jalapeno.

Fresh tuna mixed with tomato, cucumber, avocado, and cilantro. Tossed in spicy ponzu and served with wonton chips.

Cucumber wrap with crab and avocado inside. Topped with ponzu sauce and tobiko.

Lightly fried sushi rice balls topped with spicy tuna, spicy mayo, eel sauce, masago, and green onion.

Salmon sliced and served with ponzu sauce, roasted garlic, capers, and Parmesan cheese.

Certified angus sliced and served with ponzu sauce, roasted garlic, and green onion.

Layers of rice, shredded crab mix, spicy tuna, and avocado. Topped with tobiko.

Hokkaido scallops topped with crab and shrimp salad and spicy mayo. Seared to perfection and topped with eel sauce and tobiko.

Classic ceviche with shrimp, octopus, and white fish.

Soup that is made from miso paste.

Basic vegetable salad.

Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Salad with a seasoned microalgae base.

Squid salad.

Combination.

Japanese pork.

chicken, steak, and shrimp.

Pork bone broth.

Soybean broth.

Wheat noodle soup.

Wheat noodle soup.

Wheat noodle soup.

Combination of chicken, steak, and shrimp tempura with a poached egg.

Chicken, steak, shrimp - yaki udon.

Chicken, steak, shrimp.

Shrimp, scallop, calamari steak.

Ham, bacon, pineapple.

Chicken, egg, carrots, peas, and onions.

Broiled freshwater eel.

Pork katsu, egg, carrots, peas, and onions.

Shrimp and vegetable tempura.

Poultry.

Shell fish.

Poultry.

2 pieces tuna, 2 pieces salmon, 2 pieces red snapper, 1 pieces crab, 1 pieces eel, 1 California roll.

2 pieces tuna, 2 pieces salmon, 2 pieces red snapper, 2 pieces yellow tail, 2 pieces shrimp, 1 tuna roll.

Chefs choice 18 pieces fresh sashimi over rice.

Tuna, salmon, red snapper.

Tuna, salmon, red snapper, yellowtail, sweet shrimp, escolar, octopus.

Tuna, salmon, red snapper, yellowtail, albacore tuna.

Chefs choice 12 pieces sushi, 6 pieces sashimi and chefs choice of 2 sushi rolls.

Crunch, tiger eye, shaggy dog.

Sunset, bobby, pink lady.

Rainbow, Texans, orange dragon.

Smoked salmon, cream cheese, avocado, and sesame.

Soft shell crab, crab stick, masago, avocado, and cucumber. Topped with eel sauce.

Spicy crawfish and avocado topped with spicy mayo. Broiled.

Mixed baked fish topped with spicy mayo. Broiled.

Shredded crab mix and avocado. Topped with tobiko.

Shrimp tempura, spicy tuna, and cucumber. Topped with eel sauce.

Sushi roll prepared with avocado.

Crab stick, cucumber, avocado, sesame and masago.

Salmon skin, cucumber, sprouts, and yamagobo.

Freshwater eel an avocado. Topped with eel sauce.

Shrimp tempura, crab stick, masago, avocado, and cucumber. Topped with eel sauce.

Cucumber, avocado, yamagobo, kanpyo, oshinko, sprouts, and asparagus.

Fried smoked salmon, cream cheese, and jalapeño. With masago and eel sauce.

Fresh salmon, shredded crab mix, avocado, and cream cheese. Topped with spicy mayo.

Spicy tuna, boiled shrimp, and avocado. Topped with mixed fresh fish and jalapeño, spicy mayo, eel sauce, and green onion.

Crab, shrimp, soft shell crab, and cream cheese inside. Lightly fried and topped with spicy salmon, crunch, eel sauce, and tobiko.

Spicy tuna inside. Topped with salmon, spicy mayo and green onion.

Soft shell crab and avocado. Topped with spicy tuna, crunch, eel sauce, masago, and chives.

Shrimp tempura and avocado. Topped with crab, spicy tuna, spicy mayo and eel sauce.

Shrimp tempura, avocado, and crab. Topped with crunch and eel sauce.

Snow crab, avocado, and cucumber inside. Topped with tuna and avocado.

Crab tempura and cream cheese. Topped with seared salmon, jalapeno, tobiko, eel sauce, and sriracha.

Shrimp tempura and cucumber. Topped with shredded crab mix, spicy mayo, and sweet chili sauce.

Spicy crawfish and jalapeno. Lightly fried and topped with crab and shrimp salad, eel sauce, and tobiko.

Shrimp tempura and avocado. Topped with spicy salmon, spicy mayo, and eel sauce.

Shrimp tempura, cucumber, and avocado. Topped with crab, mayo, chili powder, and sriracha.

Spicy tuna and cucumber. Topped with avocado, ceviche, and spicy mango sauce.

Peppered tuna and jalapeno. Topped with shredded crab mix, spicy tuna, and wasabi mayo.

Crab, cucumber, and avocado. Topped with tuna, salmon, red snapper, shrimp, and avocado.

Shrimp tempura inside. Topped with crab, mayo, spicy mayo, and eel sauce.

Chicken katsu and shrimp tempura. Topped with crab, avocado, crunch, eel sauce, crunch, masago, and green onion.

Shrimp tempura, cream cheese, and jalapeño. Topped with crab, avocado, and spicy mayo.

Shredded crab mix and spicy tuna. Topped with tuna, escolar, avocado, tomato, cilantro, and wasabi mayo.

Smoked salmon, cream cheese, and avocado. Topped with shredded crab mix, crunch, eel sauce, sriracha, masago, and green onion

Crab, cucumber, and avocado. With spicy crawfish and spicy mayo then broiled and topped with crunch, eel sauce, masago, and green onion.

Shredded crab mix and mango inside. Topped with escolar, avocado, wasabi mayo, and green onion.

Boiled shrimp, cucumber, and avocado. Topped with tuna, smoked salmon, yellowtail, escolar and avocado.

Freshwater eel and cucumber. Topped with avocado, shrimp, eel sauce and sesame.

Boiled shrimp, crab, and cucumber. Topped with peppered tuna, avocado, cilantro, and ponzu sauce.

Boiled shrimp, crab, cucumber, and Yama gobo. Topped with seared steak, ponzu sauce, and roasted garlic.

Shrimp tempura and cucumber. Topped with freshwater eel, avocado, sweet potato strings, wasabi mayo, and eel sauce.

Salmon, tuna, avocado, romaine lettuce, mango, and sprouts. Rolled with rice paper and topped with spicy mango sauce and wasabi mayo.

Baked fish, crab, avocado, and cream cheese. Lightly fried and topped with spicy mayo, wasabi mayo, eel sauce, and sriracha.

Shrimp tempura and spicy salmon. Topped with crab and shrimp salad, eel sauce, and spicy mayo.

Spicy tuna inside. Topped with salmon, avocado, and shrimp.

Shrimp tempura, shredded crab mix, avocado, and mango inside. Topped with mayo, eel sauce, and sriracha.

Spicy salmon inside. Topped with tuna, avocado, and shrimp.

Crab tempura, avocado, and cream cheese. Topped with chopped spicy scallops, mayo, eel sauce, and sriracha.

Soft shell crab and cucumber. Topped with freshwater eel, avocado, eel sauce, mayo, sesame seeds, masago, and green onion.

Spicy salmon and crab. Lightly fried and topped with avocado, mayo, eel sauce, and sriracha.

Spicy tuna and avocado. Topped with spicy salmon, crunch, eel sauce, masago, and green onion.

Spicy salmon and avocado. Topped with peppered tuna, sesame, green onion, chili oil, and ponzu sauce.

Shrimp tempura, avocado, and crab. Rolled in potato strings and lightly fried with eel sauce, masago, green onion, and sesame.

Snow crab, avocado, and sprouts. Topped with yellowtail, jalapeno, wasabi mayo, and sriracha.

Maguro.

Maguro tataki.

Escolar.

Hamachi.

Tai.

Ebi.

Kani.

Unagi.

Cephalopod.

Ikura.

Tobiko.

Madai.

Toro.

Albacore.

Sake.

Suzuki.

Saba.

Ama ebi.

Hotate.

Tako.

Large, hardshell clam.

Masago.

Tamago.

Aji.

Uni.

Fresh cut vegetables stir fried with soy sauce and garlic butter.

Certified Angus New York strip grilled to your preferred temperature with soy sauce, garlic butter, and mushrooms

Scottish salmon grilled with lemon garlic butter.

Fresh sea scallops grilled with garlic butter.

2 lobster tails grilled with soy sauce and lemon butter.

Grilled chicken breast with garlic butter and sesame seeds.

Fresh shrimp grilled with soy sauce and lemon butter.

Fresh red snapper grilled with soy sauce and lemon.

Certified Angus tenderloin grilled to your preferred temperature with soy sauce, garlic butter, and mushrooms.

Chicken, steak, shrimp.

Lobster, shrimp, scallop.

Filet mignon, shrimp, scallop.

Hibachi style fried rice with your choice of chicken, steak, or shrimp.

Pan fried udon noodles with vegetables and your choice of chicken, steak, or shrimp.

Your choice of chicken, steak, or shrimp served over your choice of rice and topped with teriyaki.

Lightly fried shrimp with flaky tempura crunch and french fries.

Deep fried chicken breast with your choice of rice or french fries.

Coke, diet coke, coke zero, dr pepper, sprite, fanta, root beer, lemonade.

330 ml.

Ramune.

500 ml.

500 ml.