Crispy chicken wings tossed in buffalo sauce with blue cheese, celery, carrots and house made pub chips.
Tender pulled barbecue pork crowned with crisp onion rings and dill pickles for an unexpected sweet and spicy crunch.
Peppers, onions and a blend of cheeses grilled in a buttery tortilla. Served with salsa and sour cream.
A creamy blend of cheeses, spinach and artichokes served warm with crisp tortilla chips.
Tender chicken breast battered and fried to a golden brown. Served with your choice of honey mustard or barbecue sauce and house made pub chips.
Grilled chicken breast, caramelized onion and smoky barbecue sauce with a blend of cheese.
Three mini burgers topped with crisp bacon, cheddar cheese and a side of our house made pub chips.
Tender pulled pork, caramelized onion and smoky barbecue sauce with a blend of cheese.
Blended chickenpeas seasoned with sea salt, lemon and topped with pesto. Served with warm pita wedges, crisp vegetables, crumbled feta and green olives.
3 jumbo pretzels served with a tasty beer cheese sauce.
Crisp romaine lettuce, shaved Parmesan cheese and croutons tossed in Caesar dressing and served with grilled ciabatta.
Mixed greens topped with cucumbers, tomatoes, shredded cheddar cheese and crispy chicken strips tossed in a homey mustard dressing.
Sliced grilled sirloin served over mixed greens tossed with balsamic vinaigrette. Topped with blue cheese, tomatoes, red onion and served with grilled ciabetta.
8 oz. of charbroiled Angus, seasoned and topped with your choice of cheese.
8 oz. of charbroiled Angus topped with your choice of toppings.
8 oz. of charbroiled Angus, seasonal and served on a grilled ciabatta roll with Dijon Mustard, thick cut bacon, lettuce and tomato.
A maple-glazed fillet, seasoned and served on a grilled ciabatta roll with Dijon mustard, thick cut bacon, lettuce and tomato.
Shaved turkey, ham, bacon, lettuce, tomato, Swiss and cheddar cheese wrapped in a four tortilla.
Marinated chicken breast, grilled and topped with provolone, roasted red pepper, crisp greens and sliced tomato. Served on a grilled clabatta roll with pesto mayonnaise.
Shaved tenderloin grilled with peppers, onions, mushrooms and melted provolone, finished with cur house made whiskey au jus and served on a grilled ciabatta.
A 10 oz. top sirloin seasoned and grilled to order with our house made whiskey au jus.
A grilled fillet of salmon finished in a citrus, white wine butter sauce.
Tender grilled chicken breast topped with barbecue sauce, diced tomatoes, crisp bacon and monterey jack cheese.
Pepperoni, mozzarella cheese and rich tomato sauce on oven baked crust.
Sautéed garden vegetables and penne pasta tossed with apple barbecue sauce, roasted red peppers and pesto. Topped with shaved Parmesan and served with grilled Ciabatta.
8 oz, grilled pork loin chop served with apple BBQ sauce.
Hours of Service:
Friday: 05:00AM - 11:30AM, 04:00PM - 08:30PM
Monday: 05:00AM - 11:30AM, 04:00PM - 08:30PM
Sunday: 05:00AM - 11:30AM
Tuesday: 05:00AM - 11:30AM, 04:00PM - 08:30PM
Saturday: 05:00AM - 11:30AM, 04:00PM - 08:30PM
Thursday: 05:00AM - 11:30AM, 04:00PM - 08:30PM
Wednesday: 05:00AM - 11:30AM, 04:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.